Garlic Essay

Hypothesis: If 3 teaspoons of chopped cinnamon, cloves, mustard, ginger, and garlic steep in half a cup of boiling water for 15 hours and then placed in nutrient agar covered with Staphylococcus epidermis (gram positive) bacteria for 24 hours (in an incubator), garlic will have the strongest antimicrobial effect. This is because of allicin (an active principle of garlic homogenates), which has a chemical reaction with thiol groups of enzymes in the bacteria. Ginger will have the least antimicrobial

Basil is one of the herbs that ought to be all the more regularly added to dishes. It (lat. Ocimum basilicum) is an exceptionally fragrant plant, with oval and generally green clears out. There are around sixty types of basil on the planet and they all are diverse in appearance and taste. One of its best properties asserts that it can annihilate cholesterol!

During week two, Learning Team B will take a thorough look at the Olive Garden Italian Restaurant chain. Team B has decided that a new appetizer item should be added to the restaurant menu. The appetizer item being considered is cheese filled breadsticks served with Marinara sauce. The team will begin this marketing plan by giving an overview of the Olive Garden Restaurant, along with a detailed description of the new menu item being considered. They will also explain why marketing plays an important role in the restaurants success. A SWOTT analysis will be given to introduce all the strengths, weaknesses, opportunities, threats, and trends that should be considered prior to

Break out the mints: Italian researcher recently found that people who eat the most garlic and onions have the Lowest incidence of several kinds of cancer. For example, having seven or more servings of onion a week cuts the risk of colon cancer by 56 percent, while eating lots of garlic (the study didn't specify the number of servings) lowers risk by 26 percent.

-Raw garlic; garlic is widely used in cooking food as a spice but in the case of asthma use it when raw, cut into small pieces and add into your food, use mouth fresheners if you have an issue with the smell. Garlic is an antibiotic and also helps with body immunity. Garlic can be mixed with onions and eaten together. Garlic is rich in Manganese, vitamin B6 and B1, vitamin C, copper, Selenium, phosphorous and calcium. Again consumption of garlic is healthy to your body not only for asthma treatment.

The demand for corn has greatly increased because of its many new found uses but mainly because it has been discovered that corn can be use as an alternate energy source. This great demand for corn has increased many area of farming and production of corn here and other countries such as Mexico and South America. This great demand has lead to an increase in farmers who are willing to cash in on these cash crops and try to earn a few quick dollars because of the great demand for it. In 2007 Corn farmer saw record profits because famer where getting twice as much for corn as they did in previous years. The same trend continued but farmers dealt with so many obstacle such as weather, bugs and lack of

Garlic also has amazing anti-inflammatory properties like garlic. Add more garlic in all your dishes and consider taking the cloves directly as a supplement. Four raw cloves every morning can go a long way to fight pain and boost your immune system. The benefits of garlic truly are astonishing.

Rich in history, aromatic plant materials were used in ritual and herbal medicine throughout ancient cultures

Garlic mustard was introduced from Europe either accidently or intentionally as a cooking herb in the United States. Within a short time span, they can spread from small area by overtaking large forest area. The seeds of the garlic mustard remain in the soil for five or more years. The plant identification phase is formed by the leaves being alternative, being triangular to heart shaped, or being scalloped edged and also giving off an odor of garlic when crushed. This odor can be used for distinguishing between garlic mustard from native plants such as evergreen violets, piggy- back plant and fringecup plants as well. It will also help to distinguish non- native plants such as the silver dollar plant.

of the CYP2E1 pathway by garlic oil is likely to be one of the underlying

Garlic is perhaps one of the most well-known candida killers. Candida overgrowth is typically responsible for undesirable gastrointestinal symptoms like bloating or gas. In addition to being fungicidal, garlic is also a prebiotic that feeds beneficial gut bacteria. As healthy gut flora increases, the gastrointestinal system is able to prevent overgrowth in the future.

Herbs and spices are commonly regarded as the most nutritious foods and are used in recipes as inconspicuous ingredients to make them more favorable. However ordinary plants they may seem, they add ripple flavor on recipes. When the herbs and spices are dried, they provide a numerous healthy compounds known as phytonutrients that not only improves the taste of food but also benefits the body.

In figure 3, both J774A.1 and RAW264.7 cells in sections A, B, and C, LPS stimulated a greater response of cytokine production than the garlic and both LPS and garlic cells. In the IL-1b (fig 3D) treated with TNF-α, cytokine production increased when the LPS and garlic was combined for the J774A.1 cells. The difference in trends could have been caused by the gender from which the cells originated, which was likely due to the different hormones released in each mouse cell. Thus, garlic suppressed the production of 1L-1B, IL-6, and IL-12 in both male and female cells. However, garlic did enhance only the J774A.1 cell’s production of TNF-α, which would cause apoptosis of the

Allicin helps protect garlic and only becomes active when garlic is crushed or smashed. Allicin works as garlic immunes system acting to protecting the garlic from reacting with anything unwanted. Allicin works as both a competitive and noncompetitive inhibitor to protect garlic from outside influences. As seen in Fig 5 as a competitive inhibitor Allicin will beat the substrate to the active site and therefore stop the reactants to produce anything. Allicin also works a noncompetitive inhibitor, as seen in Fig 6 the Allicin inserts itself in the Allosteric site and therefore distorts the active site so the substrate cannot react with the

Antiseptic, anti-inflammatory, calming ... Behind its smell and aspect, clove helps relieve numerous ailments naturally.