Gastronomic Tourism in Vietnam

The geographical location of South Florida resulted in an incredible fusion of cultures, an impact clearly in aspects such as gastronomy. Florida developed a cuisine that blends aspects of America with important features of Caribbean cuisine. South Florida receives annually tourists from different parts of the world, which makes having a variety of restaurants to please the consumer. This is how gastronomy plays a direct role as a tourist attraction and communication plays a fundamental basis for the promotion of a product regardless of its class. For tourist attraction, it is necessary to fill a series of minimum requirements, before it can be considered under conditions to be able to compete with multiple similar products who opt for the

As a result, this special experience that I have never tried it before gave a good impetus to me because I always thought that the best cuisine is European cuisine like French, Italian and so on. That is why I realized that unknown cuisine can make people feel

Most people confuse that when they hang out or travel with friends and they always have different opinions on eating. For example, I have some friends they are vegetarian. When I was hanging out with them and I want to eat meat. However, they don’t eat any meat unless egg and milk. So I always had got entangled in choice restaurant. In San Diego, I find many restaurants that can eat meat and eat vegetarian food, but they are so expensive if you want to order what you want. Therefore, this essay I will show you a nice restaurant, it calls Souplantation.

When I visit in Vietnam, I will like to travel to the Western Vietnam because over there are a lot of fruit trees, so I can go inside the farm to pick the fresh fruits by myself. Also, I will like to travel to the southern, central, and the northern of Vietnam to eat all popular and recommended food. The food is very varying from different parts of Vietnam. For example, in the Northern Vietnam’s food we can enjoy to eat: Pho (chicken, beef), banh cuon, banh gai, banh da (crap), bun cha, banh com, etc., in the Central Vietnam’s food we can enjoy to eat: banh xeo, mi quang, bun bo, com hen, banh loc, etc., and in the Southern Vietnam’s food we can enjoy to eat: canh chua ca loc, banh canh cua, hu tiu nam vang, banh mi, etc. In the United States also have a lot of Vietnam’s food from 3 parts of Vietnam to, but the Vietnam’s food in here isn’t tasty as good, so I’m very missing the food and fruits in Vietnam. I remember before I came to the United States, my dad had a small farm, and he plants a lot of fruit trees like: avocado, coffee, banana, pepper, tea, custard, rambutan, durian, and taro plants. Every summer, I always went to my dad’s farm and picked fruits to eat, and sometimes I picked mushroom by a termite nest to cook. In conclusion, my family, my friends, and food are the

In the discussion, Gourmet Travelling is the topic that attendees were discussed about. This topic most of our group members talked about many places in Thailand. Firstly, Khao-Yai national park at Pakchong, Nakorn Ratchasima is the place that I talked about. This national park is the one of the most well-known and beautiful in Thailand. There are many wild animals that under protecting like elephants, bulls, deers and etc. In winter’s season, this place is one of the first destination that many people planned to go due to the fact that it’s located very near to Bangkok and it’s the best place for family camping. Chok-chai hamburger is one of my favorite food at Pakchong because it’s very tasty. Chok-chai farm not only have the best hamburger

The most popular menu item at Saigon Noodle House is the pho. It comes with extra vegetables if you ask. Other favorites include sandwiches like the banh mi. Saigon Noodle House has American standards like chicken with fried rice. There are also vegetarian friendly meals like the fried tofu with peanut sauce and stir fried tofu with noodles. There are specialty drinks such as the boba tea.

Outline of Informative Speech of “Goi Cuon” I. INTRODUCTION: Today, cooking is no longer the responsibility of women, but even men are in the kitchen. For instance, there are many famous male chefs all over the world like Gordon Ramsay, who run Kitchen nightmares show, Wolfgang Puck, who owns the Wolfgang restaurant chain, or Martin Yan, the host of the Yan Can Cook show, etc. Vietnamese people have said “Live not to eat, but eat to live”.

Starting with the influx of Vietnamese 'boat people' in the late 70s and early 80s, Vietnamese cuisine has slowly entered the American culinary imagination. What's not to love? For health-conscious Americans, there are scrumptious and delectable imperial rolls made of rice paper, rice vermicelli, carrot slices, tofu, basil leaves, and dollop of hoisin sauce. For meat lovers, the classic ban mi sandwich offers some gastronomic delights. Obviously inspired by the long French colonial experience in Indochina, the ban mi sandwich incorporate french elements like liverwurst and marries it to Vietnamese tastes in the form of roasted pork and 'special sauce.'

Since tourism is one of the largest multination economy activities (Friedman, 1994). To compete in a globe marketplace require hosts’ abilities of good responds to a culturally different tourism which is the main factor to determine positive tourism holiday experience and satisfaction (Plangmarn, Mujtaba & Pirani, 2012). Therefore, the operation of cultural events will be considered as a very efficient respond to motive visitors and event attendee experience from a culturally different environment consist of good local food and wine.

I believe that traveling is a way to learn about yourself and understand the different lifestyles that exist around us. We started our trip in England, staying about 20 minutes outside of London Central. This was my first time in the London so I was very eager to go out and try the food and feel what it was like to walk through the touristy streets with all the expensive stores and restaurants surrounding me. I had a great time meeting new people and participating in activities with the locals; Which included playing soccer, and simply just walking around the city window shopping. After the few meals that I had there I concluded that the food they had to offer really wasn't very intriguing because most of the menu consisted of food from other countries it does not mean it was not cooked well it just wasn't original. At the end of the week, I hoped for a little more but all I really saw was the insane tourism. I had been to England before and I will say the best places to go are the small towns in the

Vietnam has variety types of food for every occasion, from an everyday meal to New Year’s festivities food. The flavor of the Vietnamese food varies from sweet, sour, salty, and spicy. However, rice, the

Even in countries like Vietnam, French Cuisine has left a mark. According to K. J. Saunders (2016), Baguettes, bouillon, coffee, and crepes and not to mention wine, pâté, and haute cuisine are just part of the fabulous French culinary legacy incorporated into Vietnamese cuisine. The French influence is immediately apparent in the daily profusion of freshly-baked baguettes, filled with cheese or pâté. Called banh mi, or literally bread wheat, the baguette is found throughout Vietnam. The French introduced coffee to Vietnam in the early 19th century and it grew well in the south; the Robusta variety gives Vietnamese coffee its distinctive strong and chocolaty consistency. He further states that the French introduced potatoes, carrots, asparagus, artichokes, and onions to Vietnam, and Frogs Legs, Snails, and Crème Caramel are to be found on Vietnamese menus. . The crepe, or pancake, is yet another aspect of the French legacy which the Vietnamese have made their own. Whether deep-fried pancake rolls, known as nem ran, or wrapped with wafer-thin handmade rice wrappers, they are found everywhere. Also as per the observations of M. Pearce (2015), Much of the Vietnamese food that is being enjoyed today has been heavily affected by French colonialism in Indochina, with many of the food habits from this gastronomically renowned nation having stayed within Vietnamese culinary culture. With these influences come

Thai Cuisine ranks in the top popular and best cuisines across the world commercial market. There is a lot of misconceptions regarding the Thai Cuisine among the people, it is often mistaken to the Chinese cuisine and considered both to be the same. Rice is one of the most important component of the Thai cuisine like the other Asian cuisines. This cuisine is one of the few other cuisines in the world that takes care of all the taste senses, including the sweet, sour, bitter and salty. The dishes of Thai cuisines are mainly less spicy in nature. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. There has been a

The theories used in the article are heritage tourism and tea tourism. Heritage tourism is recognized as ‘complex and contextually determined’ (331), it includes many subsets, including heritage tourism, creative tourism, arts tourism, urban cultural tourism, rural cultural tourism, indigenous cultural tourism and popular cultural tourism. Tea tourism was defined as ‘tourism that is motivated by an interest in the history, traditions and consumption of the beverage, tea’.

Nowadays tourism industry becomes one of the most important economic growth factor in Hong Kong. According to the Tourism Commission, “In 2011, Hong Kong received a record-high of 42 million visitors from around the world, a remarkable increase of 16.4% over 2010”. Such great number of tourists contributes to the fast food industry and making more potential customer in Hong Kong.