General Classifications For Food : Protein, Fat, And Carbohydrate

The criteria used to group the foods together are basically what similar amounts of key nutrients they provide. Each food group has a different nutrient, which the body requires to function properly. An example, the key nutrients of yogurt, cheese, and milk is calcium while the fruit group provides a source of vitamins.

The solutions that did contain starch were starch, banana and peanut butter. Another test that was used was the test for sugar which is the subunit of the macromolecule known as carbohydrate the substances that had sugar present were glucose, onion juice, peanut butter and banana which had a large amount of the subunit present. The final test was to test for the fat macromolecule which had four solutions that did have the macromolecule present including oil, butter, banana and peanut butter. Some food that usually have the protein macromolecule present include meat such as chicken, beef and fish also beans. Protein is very important in the body it helps with the growth of your body such as bones, muscle, cartilage and even help with the production of enzymes. Protein is also an important building block in DNA. Starch is another important macromolecule for the body for the reason once it is converted into glucose which is used as energy for the body. Some of the food items that have starch present include potatoes, bread as well as

Protein: (formerly) a substance thought to be the essential nitrogenous component of all organic bodies

1.protein regulate body process -Proteins are also enzymes which help digst or break down the food we eat. our body digest protein into amino acids component and reassemble them into ur body. Protein also forms our human blood which carries oxygen into our cells.

a. Proteins- macromolecules made of amino acids. Proteins have many functions in the body. Some sources of proteins are whole-grain cereals, dark breads,rice, beans, and meat.

Amino Acids are essential nutrients that are the primary building blocks of proteins found in meat, dairy products, and legumes. Proteins make up 20 percent of the human body, and the amino acids that make up these proteins play a critical

The foods that I recorded in the last three days that include protein are Eggs, Bacon, Tomatoes, Kale, Fish, Broccoli, protein bar and protein shakes. The foods that provided Carbohydrate are, Eggs, Tomatoes, fish oil dietary supplement pills, Broccoli, Kale, Protein Shake and Protein Bar.

Protein is made up of amino acids. Amino acids are the building blocks of your muscles and

The right combinations of food help to guarantee that the food an individual consumes is complete in its nutritional content of proteins, such as combining vegetables and grains that separately have incomplete proteins but together provide complete proteins (Grosvenor & Smolin, 2012). Out of the 20 amino acids the human body needs, only 11 of those are produced in the liver. The remaining amino acids must come from protein sources. If the consumption of grain and vegetables continues to occur together complete protein will continue to be part of a healthy diet.

This assignment will outline the function of proteins in living organisms and the important roles of different types of protein. “Protein composes 10-30% of cell mass and is the basic structural material of the body” (Marieb E.N.M et al, 2004). Protein is a nutrient that living organisms need to exist and grow, as well as water being a key feature. “All protein contains carbon, oxygen, hydrogen and nitrogen” (Marieb E.N.M et al, 2004). Amino acids form links of 20, “The sequences at which they are bound together produces proteins that vary widely in both structure and function” (Marieb E.N.M et al, 2004).

Another reason I chose proteins is because protein is a micronutrient. The body needs a relatively large amount of proteins. Proteins are essential for health, growth, healing, and immune functions. We need more or less of this micronutrient depending on our life stages.

Amino acid can be found in food we eat every day for example it can be found in meat and dairy. It is extremely common in meat such as pork,beef and chicken. It is also common in dairy products such as eggs,milk,yogurt and cheese. Both meat and dairy contain protein as amino acid is one of the key components that make up protein. Protein is made up of hundreds of small compounds, one of which is amino acids. They all attach into long chain by something called peptide bonds and all of these long chains join together and form protein which is in the foods we eat and is an essential compound in the body.

Proteins make up about 42% of the dry weight of our bodies. The protein collagen—which holds our skin, tendons, muscles, and bones together—makes up about a quarter of the body's total protein.

There are a few times when you need additional protein, including when you are sick, or recovering from trauma, burns, surgery or bed sores. There are also a few conditions that might benefit from additional protein, such as those who are HIV positive. Pregnant women should also increase their protein, with the recommendation of 60 grams or more per day.

Scientists have discovered over fifty amino acids but only twenty are used in the body to make proteins. Nine of this twenty are called essential amino acids which we give ourselves from our food and the other eleven are made by the body itself.