Genetic Engineering : Genetically Modified Foods

Do you know what GMO’S are? You should because more than likely you consume them every day. Malnutrition of the rapidly growing human population is one of the major problem faced by the world we live in today. Genetically modified food (GM Food) is the solution to this problem. The food produced on a massive scale, by direct or indirect involvement of genetically manipulated organisms is called genetically modified food.

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

The critics of GMO food have long maintained that it's potentially harmful to humans since the effects of gene-altering haven't been sufficiently studied.Another fact that worries anti-GMO public is the monopoly of several companies which,while controlling the whole GMO market,have enormous power over the life on Earth generally,power that they might misuse for profit,on the expense of human consumers,farmers and whole

Contrary to popular belief, genetically modified foods are very safe. In the past seventeen years that GMOs have been marketed, there has not been a single health issue documented (Van Monatgu). This is because GMOs are subjected to extensive testing to ensure that they are safe to be consumed. The FDA, USDA, and other food companies know

One of those concerns would have to do with unknown allergies and diseases. Even though these bio-engineered foods have been around for decades, there are new bio-technology breakthroughs, and those breakthroughs have not gone through long-term testing. According to American RadioWorks (2017), "there are too few independent studies of the health effects of GM foods to have confidence in their safety."

Genetically modified food like many believe, is messing up the natural balance of things. But it’s given farmers markets a better chance at business. It helps the farmers grow bigger and healthier food that not only looks more appealing but it also has more nutritional value. Most people would consider this an improvement but some don’t see it that way, a lot of these so called “improvements” are very hazardous to the human body. Genes typically transfer from the GM foods to the cells in the body, or the bacteria of the gastrointestinal tract would be a great cause for concern if the

Even though there are a lot of pros for genetically modified food there are some cons is well. One of the problems are allergies. Food allergies are a growing problem in the United States. According to The CDC” food allergies and children under 18 years of age have increased from 3.4% between 1997 and 1999 to 5.1% between 2009 and 2011.” Leave that Spike is a link to genetically modified foods. There is no evidence that this is true but studies at Harvard University saw that “GM foods in general are most likely to trigger allergic reactions other than non-GM

Genetically Modified Foods (GMO) have been packed on supermarket shelves since the first GMO product, Flavr Savr tomatoes, were produced in 1994. The GMO products today are created using molecular biology and genetics to reconstruct DNA to modify the organism. Genetic engineering has made feeding the growing population much easier, however people use it for good and bad. Genetically Modified Foods have, impacted the way our foods are produced throughout time, been heavily researched in today's growing world, and affected our body's positively and negatively.

As you mentioned genetically modified foods have been highly controversial as proponent’s herald praises of the opportunity of feeding our increasing global population, to opponents arguing that these foods can be unpredictable as they are introduced into the food supply. According to Homer, the benefits of GM foods are many, such as, the ability to grow crops that are insect resistant decreasing the demand for pesticides and herbicides into the environment. Additionally, this new technology

Genetic engineering has been a some what sensitive subject in present day debates, especially when it comes to the widespread consumption of GMO foods. There have been many studies conducted that both support and discredit the use of the biotechnology. There are many reasons why someone would seek to alter a plant 's genetic profile, it could be to increase crop yield, or to fight off diseases, or possibly just to create an overall more efficient organism. As some scientists see this as a revolutionary technology that could possibly end world hunger, others view it as a major health concern. Both sides agree that no long-term human health studies have been conducted. There are

The development of genetically engineered foods began in the 1900s, and has been in United State markets since 1995 (Bredahl 18). The most widespread genetically modified foods are oil, maize, cotton, and soybeans (Cunningham 11). Transgenic foods were products created to increase benefit and lower prices (Whitman 2). Genetically modified foods are essential to enrichments of crops (Tan 3). It helps reduce the use of herbicides and pesticides in plants, enhances taste and quality, lower maturation time,

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

Have you ever thought about the science perspective in the food you eat ? We know science plays a major role in life. Science has made a big change in life throughout the years. Using biotechnology and food contaminations in our food productions, there have been food genetically altered. We know vegetables and other food we buy are bigger in size than usual.We also know the shapes of these vegetables and fruits also look different. We know food production companies and farms inject chemicals into them but we never go into further details understanding why the food we eat is like that. The food we eat are mostly all genetically modified. Genetically Modified foods are used widespread throughout the world. There have been many changes to the food we eat with the use of technology.There has also been differences in the way food is grown and produced. Many foods people buy at grocery stores are genetically modified and people are unaware of that. They are modified to increased longevity ,for greater resistance to pests and viruses, shortening ripen foods and also to make food taste better with higher nutritional values. There are techniques used when food is being genetically modified. A. genetic material (DNA) is altered by adding specific genes. It is through genetic engineering in which the process of artificially modified genes are cut and spliced DNA. Genetic engineering is done to

Genetically engineered goods are a huge controversy in the United States. There has been a lot of conflict between different groups about whether or not genetically engineered foods should be so widely sold or at least not labeled. There are many people on both sides of the argument that have given great insight as to what genetically engineered foods can do for/to people. Those that are in favor of genetically modified food say that it allows for farmers to have a less risky harvest and this can then lead to producing more food for a higher population.