Genetic Engineering Of Food Is Good For The Welfare Of Humanity

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

A new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes have been marketed in the United States. About two-thirds of foods that are processed in U.S. contain genetically modified ingredients. So, we the people are consuming these foods without realizing the fact that they are not produced naturally.

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

People who support the genetic modification of foods agree that by producing foods in this format, society can benefit in many ways. For instance, producers can create more nutritious foods, achieve higher yields, and decrease food prices. The article “27 Big Advantages and Disadvantages of Genetically Modified Foods,” states that “[a]ccording to the Food and Agricultural Organization of the United Nations, some GM foods have been engineered to become more nutritious in terms

Genetically engineered foods have been a controversial topic for a long time, splitting society into two sides, for genetic engineering or against it. Some people think that genetically engineering our food greatly improves our food supply quality and quantity, while others may think that genetic engineering will destroy and ruin our world’s food supply. GMO has many pros and cons that can be a major effect today, as well as the future. However, I think that genetically engineering foods is a good idea for society. The use of genetically engineering foods has been significantly helping the food we eat with many factors. GMO can create safer crops that won’t catch disease as easily as crops that are not genetically engineered. People won’t have to worry if the food they’re eating is infected, for the crop would be

What are genetically modified foods?” is what many people ask. Genetically modified foods are altered in an unnatural way where the DNA goes through recombination, alteration in genes (World health organization). Genetically modified foods are unnatural organisms that have been altered by scientists. Many people hear of these genetically modified organisms but do not really know what the benefits or consequences truly are. These organisms can be beneficial in the sense that they get rid of bad genes in foods that can lead to many great advancements for the future. On the other hand, unknown consequences to the health of people are becoming more popular due to genetic engineering. Therefore, genetically modified foods should be eliminated from

In today’s society citizens are faced with the question and decision whether or not GMO foods are beneficial or harmful to their health and well-being. Genetically modified foods (GMO) can be defined as organisms in which the genetic material has been altered in a way that does not occur naturally by mating or natural recombination. (Food and Drug Administration, 2014) The technology behind GMO foods is often called “gene technology”, “modern biotechnology”, “recombinant DNA technology”, or “genetic engineering”. GMO foods were developed for many reasons which include: to grow a crop with pest resistant traits, to improve nutritional content, and extend their shelf life.

Over the past few years agriculture has revolutionized where you see growth in the biotechnology industry. Historically, there have been many different ways to grow and produce plant and animal crops. It has developed from organic farming to large-scale farming, and then to breeding and cloning plants and animals. However sometime in the late 1800’s scientists discovered DNA. Then later in the 1900’s they began to discover and identify specific genes for particular traits, and before long knew how to separate a gene from the rest of any organism’s DNA strand. These discoveries and methods led to the start of something new, where geneticists and researchers have discovered different genetic technologies that have led to altering genes of DNA in organisms, to create new plant and animal species. This is called genetic engineering. “Genetic engineering is the deliberate alteration of an organism’s genes in order to give it new abilities” Genetically modified (GM) foods, also known as genetically engineered foods, are the latest contribution of genetic engineering technology. These foods are made by inserting the genes of one species into the DNA of another species. Genetically modified foods were first introduced in the market place in the mid-1990s after years of research. Genetic engineering has many benefits but there are potential

There have been ongoing debates about the adoption of GMOs over natural food growth. Out of these discussions, there is a rising need to do research on genetically modified food verses naturally grown food. According to (Mary Colson., 2017), Genetically Modified food can be defined as a growing plant or animal that is modified and grows not a normal, natural way. The growth of this plant, animal or microorganism is triggered by altering its genetic material. The genetic material is usually changed in a way that makes the food not to occur naturally through natural recombination or mating in this particular case. Genetic modification of food has its pros and cones. In this discussion, the advantages and the disadvantages are discussed as

Thesis: Genetically Modified Foods are a large part of our agricultural society and pose potential health risks.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

Imagine a world where medicines are taken by eating bananas, there are no shots, where tomatoes outlive frosts, plants are pesticide resistant, and one can get their recommended daily vitamins from rice. These occurrences are real, and they have succeeded. Scientist who study biotechnology use genetic engineering to create healthier and longer lasting food. This new technology is evolutionary and has many benefits, but it also has downfalls. Genetic engineering, or genetically modifying (GM), also named transgenics, is defined as “genetic segments [that] can be cut out of and spliced into genetic material almost at will” (Mellon, 2013) #. The genetic sequence of a food can be altered by this process. Genetic engineering of food is unconventional and unsafe because it can cause non-foreshadowed environmental issues, human concerns, and has political drawbacks. It defies nature itself; it leaves humanity with the question if the force of nature is one worth messing with.

Over the years, new innovations, ideas, and emerging technologies have transformed our society and our daily lives. These new discoveries have not only been developed to help make our lives easier, but to also help us live longer and stronger lives. Living in a world that continues to evolve, creates opportunities for new innovations and breakthroughs to arise within our society. Genetic engineering is just one of many examples of the advancements that young, intelligent minds have developed throughout the years. Genetic engineering is defined as “isolating a desirable gene” and injecting it into a plant or organism to produce “a desired characteristic” (Nutrition & Weight Control for Longevity, 2005). This biological technology has provided many advancement opportunities “for several industrial sectors such as agriculture, food manufacture and pharmaceuticals” (Rastall, 2002). Along with everything else in life, genetic engineering has some upsides and downsides. Today I am going to discuss the positive and negative outcomes that genetic engineering is recognized for in the agricultural industry.