Genetic Engineering Of Food Is Good For The Welfare Of Humanity

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Genetic engineering of food is one of the most controversial issues facing the universe today. Genetic engineering or modification of food is the artificial modification of the genetic constituents of plants and animals that produce food (Union of Concerned Scientists, 2015b). Genetic engineering per se is often conducted in the laboratory through a number of technologies whose primary role is to incorporate the desired qualities into the genetically engineered food crops and animals. Even though genetic engineering of food raises ethical issues and generates fears of unknown health risks, many of these fears are speculative; therefore, genetic engineering of food is good for the welfare of humanity because it promotes food security.
Genetic engineering of food is surrounded with ethical issues or concerns. The main moral concern about genetic engineering of foods is based on the assumption foods produced from such means are harmful to the environment, health, and biodiversity (Weale, 2010). Skeptics on genetic engineering suggest that genetically modified foods are unhealthy and unsuitable for human consumption because their production process is often through unnatural means (Qaim, 2010). Those opposed to genetic engineering of food argue that foods which are genetically engineered might cause diseases such as cancer because the producers rely on genes created in the laboratory. It is further assumed that engineered foods pollute the traditional or natural plants and

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