Genetic Modification : Genetically Modified Organism

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

The concept of intentionally altering an organism’s DNA in order to produce genetically modified organisms (GMOs) has been critically analyzed by both science and the mainstream media in the last decade. However, the genetic modification of organisms is not a recent innovation as humans have been modifying organisms for over 30 000 years (Rangel, 2015). Back then, breeding through artificial selection was the most prominent method of genetic engineering. Organisms with the most desirable traits would be bred together in order to create a new generation of superior organisms. Throughout the centuries, the developments in science and technology have resulted in new methods of genetic engineering. Now, genomes can be spliced in order to insert or remove genes. It has essentially come down to a copy and paste process with genes from animals being inserted into plants as the common practice.

In a recent article found on Facebook, David Gutierrez described how Thierry Vrain, a former Genetically Modified Organism scientist recently changed his mind on how he personally feels about genetically modified organisms. Previous to this article Vrain was for GMOs and was taking on many experiments on GMOs. However now, he says that he rejects a previous statement of his that said “biotechnology companies engineered crops, have no impact on the environment and of course that they are safe to eat” (Gutierrez, 2016). More interesting about this newspaper article, is that Vrain also now claims that GMOs cause damage to bodily organs in the human, such as the kidneys, liver and spleen. (Gutierrez, 2016). I chose this article because I wanted to see what the real science behind GMOs is, since most crops are being engineered by GMOs. I also wanted to examine why after so long Vrain changed his mind on what he thinks of Genetically Modified Organisms.

Baked chips aren't the only ones that have fooled everyone. Seeing kids having goldfish crackers as a snack is not a surprise. Many of us suspect that goldfish are healthy because we see many kids always eating them. But don’t let their cute little fish shape trick you. In 2013, “Pepperidge Farm, the maker of goldfish crackers” was sued for labeling a lie on the boxes of goldfish saying that they were “natural” when in reality they were not. They assumingly thought that people still believed that vegetable oil was still healthy. When in reality, it is the “most inflammatory ingredient out there, full of chemicals, pesticides and rancid oils.” The worst part of all is that goldfish are GMO’s-genetically modified organisms. GMOs are toxic and allergic as well, and on top of that, GMOs were banned from being used in 30 countries and more. Goldfish also contain MSG. “MSG is an excitotoxin that damages your brain cells by means of over stimulation. It is used to enhance flavors in some processed foods and spices. Not only can this MSG damage your brain cells, but it can also lead to “learning disabilities and neurological conditions.”

Last winter, strolling the streets of Paris with my father, we stopped at a grocery store to purchase some groceries. As I was looking through the produce section, I noticed that the berries I eyed were much smaller than the berries I typically buy from grocery stores in America. I pondered the reason for this and I was determined to find out. Later that evening I browsed the web and learned that berries are smaller in Europe due to many factors such as containing preservatives and not being GMOs. I thought to myself, what is a GMO? GMO stands for genetically modified organism, meaning that the organism’s genes have been played around with through genetic engineering. Today, GMOs play a role in the world environmentally, economically, and

A concern that is growing is what we are eating and how it is affecting us. A lot of food is processed today, causing concerns about GMOs. GMOs stands for genetically modified organisms; this means a living organism’s genetic material has been artificially changed in a laboratory. GMOs are combinations of plant, animal, bacteria, and viral genes that do not occur naturally or even through “traditional crossbreeding” methods. Many people have questions and concerns about GMOs, and more and more people are starting not to like them. GMOs have taken over most of the US and Canada, many consumers are concerned with their safety of what they are putting in their bodies, and many are under the influence that GMOs are harmful because so many other countries have banned them or require labeling. Genetically Modified Organisms are often confused with hybridization and cross breeding. The differences are GMOs are forced together and include things that are not in nature, while the other two involve two related species being put together. GMOs are more controlled, direct, and specific. Genes are identified, isolated, copied, and introduced into other organisms. The biggest difference between breeding and GMOs would be genetic modification allows genes to transfer between species. GMOs are manipulating DNA, which many believe are harming our bodies; however, humans have been exploiting the creation of new biological variations for centuries, creating many combinations that would never

This lab was performed to explore and discover GMOs in food that were given to test. Our group used oats, a GMO positive food, and a test food. Our goal was to find out whether the test food was GMO positive or negative and to record data accordingly. I hypothesized that the test food will be GMO positive. To see if my hypothesis had been correct we performed the process of PCR (Polymerase Chain Reaction), to find the presence of GMO positive or negative DNA in the foods. We first extracted the DNA from the foods, and then added primers to the DNA as well. I then inserted the DNA onto a gel using a micropipette. Using gel electrophoresis and a UV transilluminator we were able to view the staggering results.

The technological and scientific advancements that have been introduced into the genetics movement have allowed scientists and researchers to obtain the opportunity to edit human genes. With high rates of efficiency, geneticists can now genetically alter the genes of animals, insects, vegetables and last but not least, humans. Genetically modified organisms or GMO for short, is a term that is used in our society to label and identify foods that have been created and genetically modified by scientists. Foods that are genetically modified are not something that surprises or astonishes the American people when discovering that GMO product. However, the idea of the presence of genetically modified human beings is something that will definitely trigger the awareness of a vast amount people everywhere the world. The access to genetically engineer and alter human genes for the purpose of improving or strengthening their genetic makeup should not be allowed to do. An international ban on human genetic engineering must be enacted.

We all as Americans eat food every day to maintain our homeostasis balance of nutrition. We eat our veggies, meats, dairy, and so forth. We buy our produces from local markets and grocery stores all around the country, but do we really know what kind of products we are purchasing? Where our foods come from and how they are grown? There are many products around us and amongst these foods are some that have been genetically modified. Genetically modified foods (GMOS) are also known as bio-engineered. They are usually available to the public for consumption. Whether that organism is an animal, a plant, or a microorganism. Most of the time, GMOs are recognizable as being plants, which is the one of the biggest concern,

Has it ever dawned upon a person why GMO’s products are never labeled as GMO’s? Or why people that try to speak up against GMO products are “breaking the law” and are being sued for showing people the truth that they have the right to know? This is because GMO’s are bad. GMO’s (Genetically Modified Organisms) are being created in order to help make these companies do that exact, along with a few other things. GMO’s are plants or animals that have undergone a process wherein scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. Although genetically modified organisms produce greater yields of what is needed/wanted, it is more harmful than it is helpful for humans and other living organisms. Regardless of what it is doing to the environment, most of the people that grow and experiment with them do not care/understand the depths of the long term negative outcome it will have over the generations, and even now while it is being sold everywhere around the world. GMO’s are bad for people and the environment because they have more harmful impacts on people and the environment than good.

Here is how genetically modified corn is born. Scientists employed by the huge Agriculture industry decide that we need improved corn because bugs like corn too and farmers have to constantly apply pesticides - which is expensive and obviously not good for the environment or those eating the corn, right? So these scientists decide to create a fake corn and here is what they have done.

Individuals have been changing the genomes of creature s and plant biography for a long sentence utilizing conventional rearing method acting ; this is a simulated determination that life strain s that shows particular attributes are decided to breed . In late decades, nonetheless, propels in the field of genetic designing have took into write up exact control over the genetic changes brought into a life form. (Phillips, 2008) Today, we can consolidate new genes from one animal categories into a totally disconnected animal types through genetic building, streamlining agrarian execution or encouraging the coevals of significant pharmaceutical substances. A few samples of genetically modified living organism are plants, creature and microscopic organisms.

Food products in our community are being genetically modified or being grown next to or transported with none genetically modified food. The United States doesn’t require the distributers to put labels on their food product that contain genetically modified organisms. Also the foods originally grown without genetic modification are still being contaminated by GMOs during transportation and production. This is a problem because GMOs have been proven to increase the risk of cancer and can cause other unknown medical problems. As big as this controversy is becoming many people are completely clueless of the topic. They are simply uneducated. Many people do not know the risks involved, what they are in, or how they’re used. It is unethical to

Genetics is the foundation that controls the diversity and natural selection of the world we live in now. Each organism ranging from the smallest bacteria to the largest of animals all have genes that make up their own personal identity. Without these genes designating these identities, there would never be such things as “organisms” but rather just one organism. Genetics is vital to the world because no matter what boundaries or challenges an organism is presented with, there will always be that one organism that is genetically modified with mutations to survive and reproduce. With the technology and research we are now presented, we now have the ability to create genetically modified organisms.