Genetic Modification ( Gm )

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

The World Health Organization (WHO) defines genetically modified foods as: “foods [that are] derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (WHO, year). GM foods are constructed and distributed because there is some perceived advantage either to the producer or consumer. For a GM food to be of theoretical benefit to the consumer and society as a whole, it should: increase crop yields due to the introduced resistance to pests and disease, enhance the nutritional

Genetically modified food have been the subject of much controversy lately. Genetically modified organisms (GMO’s) are a broad group of plants, animals and bacteria that are engineered for a wide for a variety of purposes ranging from agricultural production to scientific research. The types of potential perils posed by GMO vary depending on the type of organism being modified and its intended purpose (EOH, 2003).

Throughout history, humankind has tried to make things easier for themselves by controlling what is around them. This has always been the case and then humans evolved into an agricultural based society. Breeding different strains of plants became something of a popular topic for scientists in hopes to getting the elite possible plants for food. Although time has passed, these practices have continued and technology has expanded and developed. Now rather than breeding two similar plants or animals, mankind has taken it a step further and can alter the genetic sequence of the DNA in species. This option to be able to alter plants and now particularly crops, has raised many moral and safety concerns.

Over the past few years agriculture has revolutionized where you see growth in the biotechnology industry. Historically, there have been many different ways to grow and produce plant and animal crops. It has developed from organic farming to large-scale farming, and then to breeding and cloning plants and animals. However sometime in the late 1800’s scientists discovered DNA. Then later in the 1900’s they began to discover and identify specific genes for particular traits, and before long knew how to separate a gene from the rest of any organism’s DNA strand. These discoveries and methods led to the start of something new, where geneticists and researchers have discovered different genetic technologies that have led to altering genes of DNA in organisms, to create new plant and animal species. This is called genetic engineering. “Genetic engineering is the deliberate alteration of an organism’s genes in order to give it new abilities” Genetically modified (GM) foods, also known as genetically engineered foods, are the latest contribution of genetic engineering technology. These foods are made by inserting the genes of one species into the DNA of another species. Genetically modified foods were first introduced in the market place in the mid-1990s after years of research. Genetic engineering has many benefits but there are potential

Genetically modified foods are created from genetically modified organisms (GMOs). GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses, and other plant and animals. GMOs are used because it enhance the flavor of foods, extends shelf life, and prevents from spoiling. Although there are many benefits to GMOs, the danger of consuming them outweighs the benefits in the long run.

Genetically Modified Organisms or (GMOs) have become a very large part of today’s economy and food distribution. Globalization 101 presents a good definition, “A GMO is an organism (either a virus, a bacterium, or a more complex life-form) whose genetic makeup has been altered by humans for a specific purpose. (“Genetically Modified Organisms,” n.d.).” Billion dollar crop corporations, farmers, and food distributors all use GMOs to maximize their production efforts. Whether it be on a small scale, such as a family farm or on a national setting with a company the size of General Mills; this scientific advancement has proved to be extremely useful. This technology has allowed for crops to produce higher

A genetically modified organism is a plant, animal, or any other organism whose genetic composition has been modified by recombining extracted genes from the DNA of one species and placed into the genes of an unrelated organism. According to many scientists there is little research and investigations done to support the idea that GMO’s are safe to eat but do pose a threat to the crops. Genetically engineered foods are still new and are advancing, this may show different results in health effects of GMO’s in the future. With more research into the topic of GMO’s we will be able to see the different effects that GMO’s have and better understand if we should be consuming them or not.

Since 1996, there has been an ongoing controversy over genetically modified organisms (GMOs) and whether they are ethical and safe for the sake of human health and the environment. Recently, the controversy has been centralized around whether companies should be required to disclose GMO use on their labelling. Many people feel strongly that it should be up to the consumer to choose whether to buy a product that contains GMOs or to eat only organic options which are defined by the USDA as being produced “using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics” (“Organic Agriculture”). Fortunately, there are already ways that concerned consumers can tell if a product contains GMOs, such as through the non-GMO project which believes “consumers in North America should have access to clearly-labeled non-GMO food and products” (“The ‘Non-GMO Project Verified’ Seal”). Although this is a good place to start, the food industry has been using GMOs for a long time now with most of the public still unaware of their dominating presence on supermarket shelves. Labeling the products could be a compromise that satisfies both the consumer and the industry by eliminating liability from companies and increasing awareness for the consumer. Companies should have to disclose their use of GMOs in their labeling because it would allow consumers to make the conscious decision about whether or not to support GMOs.

Genetically modified organisms (GMOs) are highly embedded into our food systems. The use of GMOs is a subject that is often highly debated. GMOs have been viewed as a way to produce food more efficiently, and to aid in the feeding of our ever growing population. However, there are numerous countries that have placed a ban on the use of these products. Comparing production increases in the U.S. to those countries that have banned the use of GMOs will help to give insight into why these products may be a good solution to feeding our ever growing population. At the same time seeing the negative side effects of the history of GMOs may cause you to change your mind on the use of GMOs.

Genetically modified organisms, otherwise known as GMOs, are made by transferring specific genes from one organism to another. This is done in order to add desirable characteristics to an organism that were not previously present (Njue). Some of the characteristics often added to organisms through genetic engineering include additional nutrients and resistance to herbicides, diseases, and pests. In addition, researchers can make changes to the plant that affect its flavor and shelf-life (Paturel).

Genetically modified organisms or GMOs are organisms whose genes have been changed by methods of genetic engineering, so that the DNA is altered. GMOs were introduced to food industries in the late 1900’s. These industries has seen no evidence on why these foods should not be eaten. Therefore, these genetically modified organisms are safe to eat. In today’s society almost all our foods are genetically modified. GMOs are often used on foods that are originally different from what people are used to. For example, wild bananas are full of seeds that make it impossible to eat. Therefore, scientist modify these foods making them match the consumer's needs and taste.

Genetically Modified Organisms (GMO) is one of the most important issues around the world. Genetic engineering is a process where scientists take genes from one species and force it into the DNA of other species. GMO has long been in practice to breed select individuals of a species to produce offspring of the desirable behaviors. It is used in conventional livestock production, crop farming and even pet breeding. It involves combining elements of DNA from different sources to create a new DNA molecule that has a different combination of genes than original, which occurs naturally. There are some scientific methods for producing GMOs; for instance, recombinant DNA technology and reproductive duplicating. Recombinant DNA technology involves the addition of one or more individual genes from an organism of one species into the DNA (deoxyribonucleic acid) of another; On the other hand, reproductive duplicating technology generates descendants that are genetically identical to the parent by the transfer of an entire donor nucleus into the enucleated cytoplasm of a host egg (Genetically modified organism). In recent years, genetically modified organisms (GMOs) have replaced our diet with genetically altered foods, which have undesirably affected human health as well as local communities. GMOs have raised subjects over their own benefits in the way that they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods.

A Genetically modified organism (GMO) describes an organism thats genetic material has been adjusted in way that would not occur in nature. This technology allows for the transfer of specifically selected genes from one organism into another, regardless of weither these genes originate from related species or non related species [1]. Genetically modified (GM) foods are generally refer to plants in which have been developed using molecular biology techniques for the purpose of human and animal consumption. The modification of these plants is carried out within a laboratory and used to enhance desired traits to improve the value of the plant. Traditionally, the enhancement of desired triats within a plant was done through selective breeding however, this method was time consuming and its accuracy was unreliable. Genetic modification within a laboratory setting allows for a more rapid and accurate development of plants in which contain the specific desired trait [2].

Recently, the topic of genetically modified organisms (GMOs) has raised controversy in both the public and private sectors. Much of this relates to GMOs in food and crop and the potential consequences of consuming such produce on a large-scale basis as is becoming increasingly commonplace in the United States. These concerns, when coupled with the often concerning practices in animal feedlots, have begun to create almost a panic in the minds of consumers who find themselves questioning what they are eating. A greater understanding of genetically modified organisms, especially as it relates to food, is necessary for people to truly weigh the advantages and disadvantages of the increased use of GMOs.