Genetic Modification ( Gm )

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

There is much controversy surrounding genetically engineered (GE) foods and the use of biotechnology. However, they offer many scientifically proven advantages that could have a dramatic impact on world hunger and our environment in the near future. At the same time, the public is asking many good questions and raising concerns about what long term negative effects genetically engineered foods may have on the population’s health and the environment. Never the less, based on the following list, the advantages biotechnology currently provides, seems to out way the potential disadvantages they could impose on our future.

Producers have been manipulating DNA in the reproduction of their products before Gregor Mendel founded the modern understanding of genetics. Thus, genetically modified organisms -GMOs- are simply more advanced hybrids. The World Health organization defines GMOs as organisms in which their genetic information has been altered in a way that does not occur naturally (Blair, 2015). The controversy regarding genetically modified organisms has been prevalent not only in the agricultural community, but academic conversation as well. Although many organizations and individuals claim genetically modified organisms are malicious to human health as well as the environment, they are indeed the basis for healthy, sustainable agriculture that not only provide a quality product for the consumer, but a safe and nutritious product as well.

Moreover, it is not a mystery that the human population continues to increase. The world population was estimated in 2050 to be 9.3 billion, 400 million more than previously estimated. It would seem that GMOs would be seen as a light at the end of the tunnel for 3rd world counties, and the health risks of pesticides, and for the years to come. Nonetheless, many people see GMOs as a major danger to the nation. Genetic engineering and biotechnology is creating new methods to help scientists with the issue of feeding the world. Some people argue that GM technology will replace traditional breeding and this is not the case. The importance of solving the problem of food production for a growing population like ours needs to be without harming the environment and will require traditional breeding and organic farming, plus GM crop technology, used to solve the problem at hand. Our human civilization will have the greatest challenge to ensure sufficient food production in the next few years unless all the methods are used accurately and as necessary. (Herrera-Estrella and Alvarez-Morlaes, 256-257).

Genetically Modified Organisms or (GMOs) have become a very large part of today’s economy and food distribution. Globalization 101 presents a good definition, “A GMO is an organism (either a virus, a bacterium, or a more complex life-form) whose genetic makeup has been altered by humans for a specific purpose. (“Genetically Modified Organisms,” n.d.).” Billion dollar crop corporations, farmers, and food distributors all use GMOs to maximize their production efforts. Whether it be on a small scale, such as a family farm or on a national setting with a company the size of General Mills; this scientific advancement has proved to be extremely useful. This technology has allowed for crops to produce higher

In light recent technological advancements, the agricultural field has seen a huge shift in the way food is produced, manufactured and regulated. Standing on the frontier of molecular biology is the introduction of Genetically Modified Organisms or GMO’s into the food industry as a means of creating better crops. Since the initial merging of GMO and the food industry there has been a growing use of genetically modified crops, an increase in the creation of new strains, and expansion in the use, manufacturing and distribution of these products. In the past 20 years alone Canada has seen a visible rise of GMO foods available in grocery stores, specifically as a part of basic ingredients that make up a diversity of food products (David

Most public concern has been focused on human health and safety regarding the use and consumption of these foods, but potential environmental impacts are important to consider as well. Many varieties of genetically engineered crops are intended to decrease the need for chemical pesticides and fertilizers, but the scope of environmental impacts does not stop at chemical usage. Common concerns about GM crops include the effects of cross-pollination, so-called “genetic contamination,” and the escape of GM crops from cultivation and their interactions with native species. Conversely, the environmental benefits of GM crops range from reducing dependence on chemical pesticides to the ability to treat polluted soils with bioremediating plants (Ford, 2004).

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

In our modern world, genetic engineering has played a significant role in our lives and has changed the world on agriculture over the years. One of the most important impacts on modern agriculture is Genetically Modified Organism (GMO). Scientists alter the genetic material of a food or organism from the use of recombinant DNA biotechnological procedures. This recombination can be accomplished by moving genes from one organism to another or by changing genes in an organism that are already present (“Genetically modified organism”). One example of GMO is the genetically modified food. Genetically modified food has been popular around the world not only because of its benefits in people’s daily lives, but also the positive impacts on economy, and the environment. Throughout many pieces of research, many facts state that humans cannot live without GMOs.

Genes are blueprints for an organism and genetic engineering is the process of modifying these blueprints artificially (Baboo 2). Genetically modified foods or genetically engineered foods, also known as biotech, are foods whose genetic makeup has been altered in order to give them desirable traits as well as greater control over those traits. As the author of “The Recent Advancements in Genetically Engineered Food” says, genetic engineering is a “very young, exciting, and controversial branch of the biological sciences” (Baboo 2). Since GM foods were first introduced in 1990s, the widespread debate about them has never stopped. Relatively, farmers and biotech firms are much more willing to accept GM foods, for genetic engineering can create plants that can be better resistant to weeds, pests as well as other diseases,

As the world around us is constantly changing and evolving, so is the food we consume on a daily basis. Over the past twenty years, the agriculture industry had been significantly altered with it’s use of genetically modified organisms or GMO’s for short. Genetically modified organisms can be defined as scientists taking DNA from other organisms and altering the current organism with new DNA to produce an organism with genes that would not occur naturally. This technique is called genetic engineering. This process is not to be confused with hybridization or cross-breeding because there are no species related genes when it comes to genetic engineering. The experts from GMO Awareness explains that, “genetic engineering forcefully breaches

It is alarming to know that there is a dispute over the use of the genetically modified food. Some people consider GM food to be dangerous and they say that they are detrimental to health and biodiversity would be disturbed by their use hence they must not be used. On the contrary, others believe that using GM food would benefit the world by providing disease resistant plants and save future hunger. There is still a debate going on whether GM food products should or should not be used.

Every time we go to the supermarket or any grocery store, we do not know whether the vegetables, fruits or even meats being sold are genetically modified. To make this situation worse, most consumers do not pay much attention to what they are eating when they are actually devouring genetically engineered food. Despite this ignorance, more and more people, including researchers, are becoming aware of the impact of genetically modified food, and the debate over the issue of whether genetic engineering should be stopped from modifying organisms never ceases. This essay will discuss what genetically modified (GM) food is, and the benefits and problems of genetically modified

I decided to write my paper about Genetic engineering also known as genetic modification. In a nutshell genetic engineering is the modification of an organism 's genetic composition by artificial means, often involving the transfer of specific traits, or genes, from one organism into a plant or animal of an entirely different species. This topic has been researched for decades but still has quite some time to be fully mastered in all possible circumstances. When I think of genetic engineering I think of different types of medicines being created and even organs being modified to save lives. However genetic engineering not only deals with humans but also plants and animals. It’s a technique used to select the best traits of an organism. I think having solid background knowledge of genetic modification is important to have in today’s society because it’s the direction our future is most likely headed in. Science and technology together are moving at a fast pace these days. It’s also good to be in the light of things that are going on because they could effect you in one way or another. If you’re a farmer in today’s society genetic modification could be something you look into to growing plants that are more tolerant to drought conditions. You could also teach someone else about the topic that might be in the dark about it. Being well educated in today’s society takes you a long way. It’s very attractive to employers that may be the ones handed you a job one day. Being well

The use of genetically modified organisms in agriculture is on the rise. Many scientists debate that genetic engineering in the agriculture field is the best way to answer many issues pertaining to poverty, environmental harm, food security, and the necessity for increasing competition in sales. In the other hand, others raise ethical issues relating to the health of the people who consume these genetically modified food, the potential damage to the environment as well as the welfare of the farmers and their food security.