Genetic Modification of Food Essay

3178 Words 13 Pages
BACKGROUND INFORMATION

To begin, a brief distinction among the terms “genetically engineered,” “genetically modified organism,” and “genetically modified food” will be made. Quite frequently, these terms are used interchangeably despite having different meanings. Genetic engineering refers to scientific methods (the actual processes) in which deoxyribonucleic acid (DNA) genes from an organism are introduced directly into another (regardless of sexual compatibility) for a desired outcome. The plants, as a result, are not naturally occurring; hence, they have been genetically engineered. On the other hand, the term genetically modified organism refers to an organism produced by means of any genetic modification technique. Whether these are
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BACKGROUND INFORMATION

To begin, a brief distinction among the terms “genetically engineered,” “genetically modified organism,” and “genetically modified food” will be made. Quite frequently, these terms are used interchangeably despite having different meanings. Genetic engineering refers to scientific methods (the actual processes) in which deoxyribonucleic acid (DNA) genes from an organism are introduced directly into another (regardless of sexual compatibility) for a desired outcome. The plants, as a result, are not naturally occurring; hence, they have been genetically engineered. On the other hand, the term genetically modified organism refers to an organism produced by means of any genetic modification technique. Whether these are modern techniques or traditional plant breeding methods, the resulting organisms are classified as genetically modified. Furthermore, the term genetically modified food refers to food that has been processed with ingredients derived from genetically modified organisms.

FINDINGS

These concepts are very controversial and pose important questions that deserve to be answered. Questions like: When did the process of genetically modifying our foods first begin? How are our foods being genetically engineered? How much of our foods are genetically engineered or contain genetically modified ingredients? Why are our foods genetically engineered or modified? What problems are associated with genetic engineering? And more importantly, what affects
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