Genetic Modified Foods: An Argumentative Analysis

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The reading states that genetic modification offers a number of benefits and provides three reasons of support. However, the professor states that there are major drawbacks in genetic modification and refutes each of the authors' reasons. First, the reading states that researchers can produce better crops with attributes that would take centuries to produce in any other way. The professor opposes this point by saying that natural selective breeding takes long time to occur in a variety of environment. The professor states that could help people to examine that change for a long time and also could help to produce stable product. The professor adds that these conditions are not offered to genetic modified food so we cannot expect a big improvement
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