Genetically And Genetically Modified Organisms

GMO is a genetically modified organism, which is a process to try and form a better product. Most organisms that are genetically modified are agricultural. Many everydays foods such as, corn, squash, and milk. Some may wonder why we have GMO’s. We have GMO’s, because scientist believe that genetically modified organisms could produce a healthier product for people to consume.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

One of the great things about GMOs is they’re more economical. They can reduce the cost of certain foods, farmers use less pesticides, and farmers get more out of the land while still conserving it. Genetically modified crops are already resistant to

The term GM food are most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. Genetically modified plants have been widely publicised as the future in agriculture. Many believe that it may help improve crop harvests and farm productivity by developing genetically modified crops that can either resist pests or chemicals. But despite the promise that GM crops may offer, there are still doubts that linger among a number of people as well.

What is a GMO? GMO stands for genetically modified organism. This is a process in a laboratory where genes are taken from one species and artificially put into another, usually an unrelated species genes. This is done through what is called genetic engineering or GE. Crops can be genetically engineered to withstand applications of herbicide and insecticide. Some crops are even modified to produce insecticide. “Genetic engineers seek plant resistance to the effects wrought by weeds, insect pests, plant diseases, droughts, and floods. One of the most common examples of GM crops is Bt corn, or

GMOs refers to organisms that have their DNAs altered or modified in order to achieve certain results. The term transgenic has also been used to refer to organisms whose DNAs have been altered in order to achieve certain results. An organism becomes a GMO when their DNA become altered through genetic engineering. There are different examples of GMOs ranging from plants to animals. Some of the common examples of GMOs include Corn grown in United States, Soy, Alfalfa and Sugar Beets among others (Landrigan & Benbrook, 2015).

Genetically Modified Organisms are organisms whose genetic make-up have been changed by mutating, inserting, or deleting genes, by using genetic engineering techniques or biotechnology (Klein, Wolf, Wu & Sanford, 1987). The topic of genetically modified organisms became very controversial in today’s world. GMO have been used not only in producing vegetable, but also in medical and biological researches, drug production, and medical treatments. However, the food field generates the biggest controversy since it relates to a lot of different issues. Genetically modified food concerns people over their benefits, if they are resistant to disease, or improve the nutrition of the foods. It is also a moral and ethical issue for a lot of vegan, vegetarians and some religious groups, as the transfer of animal genes into plants goes against their believes.

A genetically modified organism (GMO) is an organism or microorganism whose genetic material has been altered to contain a segment of DNA from another organism.

First of all one may wonder, “What exactly are GMOs?”, according to the Institute for Responsible Technology (IRT) “A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal.”

Genetically modified foods, commonly referred to as GMOs, have been the center of many hot debates. The American Heritage® New Dictionary of Cultural Literacy defines GMO as: “an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there." GMO’s are safe and productive which is why everybody should support them.

GMOs make up about 70-80 percent of the foods Americans consume. GMO stands for genetically modified organisms, which is the end product of taking genes from one species and putting them into another species in order to achieve a new characteristic. Some characteristics obtained by this process are disease resistance, drought tolerance, and added nutrients. Although GMOs are intended to increase crop yields, they can also have some bad effects on society.

GMOS stands for Genetically Modified Organisms. It is an organism that has been modified to have a desirable trait. Some of these traits may include withstanding herbicides and pesticides, withstand diseases,enhance nutrition, survive in a drought, and withstand bruises. A GMO is created when you insert a gene of a desirable trait and put into the DNA of a plant that you want to modify. You put the seed of the new GMO and plant it into the ground, and the plant grows, producing offspring with the same plant.

From the beginning of agriculture, humans have always been experimenting with new ways to produce healthier, tastier foods that last longer and grow larger. However, scientists in the biotechnology industry have come up with a new way to genetically alter foods and other products, by producing GMOs. An acronym for Genetically Modified Organisms, GMOs are organisms that have been genetically modified to show only the desirable traits when they mature. To produce what they call, “transgenic plants”, scientists use recombinant DNA technology (JRSM). They can do this by isolating a gene that produces a specific trait from one organism and splice it into a chromosome from another organism, giving that organism the trait that the first organism originally possessed (PBS). Scientists at Cornell University discovered a way to splice genes into the chromosomes of plants, and that is by using a “Gene Gun” (PBS). Using compressed gas, the “Gene Gun” expels many of the same genes adhered to microscopic balls at a plant. When the balls pass through the plant, some genes stick to the cells of the plant, producing cells that can be grown in culture to produce a “transgenic plant” (PBS).

In the present day, if people were asked to name a controversial issue related to genetics, genetically modified organisms (GMO’s) would definitely come up most of the time. This topic has been all over the news for the past few years and it has caught people’s attention. Do they benefit society as a whole? Are they a threat to the public’s health? Should scientists even manipulate genes in organisms? A great deal of questions and doubts have arisen regarding GMO’s and people keep debating on whether they are good or bad.

Genetically modified organisms are crops that have a gene from one organism inserted into the DNA sequence of another organism in order to gain beneficial traits (McWilliams 351). Beneficial traits that may result from the genetic modification of crops include herbicide resistance, insect resistance, or drought tolerance (McWilliams 351). The concept of genetically modifying food is a concept that makes many people skeptical about what is being done to the food that they eat. After careful research, it is evident that there are many potentially harmful aspects of genetically modified organisms. The negative aspects of genetically modified organisms include adverse health effects, their inability to solve world hunger, heavier use of pesticides and herbicides, loss of biodiversity, damage to the small farming business, the fact that the companies that control them have become too powerful, and inadequate labeling practices.