Genetically Engineered Food Essays

Not long ago a leading scientific journal called Nature, noted that the health minded are surrounded with advice pertaining to genetically modified crops. But they also noted that a lot of that information is false, on either side of the argument.

The dangers of the food industry need to be revealed to the public so that people can live healthier lifestyles. For this to be done, the food companies need to start labeling what is in their food. There are numerous harmful chemicals and hormones found in the food we consume, and there needs to be more awareness of what society is recklessly ingesting. A two-year study on the effects of genetic mutation on mice was published on September 19th, 2011 in Food and Chemical Toxicology. In the experiment, the mice consumed corn that was sprayed with Roundup, the food company, Monsanto’s brand of weed killer, or drank water with levels of Roundup that are similar to what is found in U.S. tap water. The shocking results revealed that the mice

In a study explained by Stephen Lendman from Global Research, rats ate Monsanto 863 Bt Corn (one of their most famous GMO products) for 90 days. The results showed that the rats inherited multiple reactions that are associated with the body’s response to “allergies, infections, toxins, diseases like cancer, anemia and blood pressure problems” (Lendman).

Stated by the Evidence of GMO harm in pig study, “GM-fed females have on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. Also, the level of severe inflammation in stomachs was markedly higher in pigs fed on the GM diet. The research results were striking and statistically significant” (Gmojudycarman). New studies have led to scientific credibility to anecdotal evidence from farmers and veterinarians who have reported reproductive and digestive problems in pigs on the diet containing GM soy and corn. Some farmers have even spoke up to the GM crops executive stating that they have noticed with feeding their livestock with GM crops have noticed increasing digestive and reproductive problems in

In the article lab mate it clearly states that the genetically modified corn and soy were fed to rats for a test and the results showed that it led to getting a higher risk of liver and kidney problems.

Genetically modified organisms (GMOs) are modified in labs, inserting a foreign gene into the DNA of another organism. It could also be considered as when you annex genes customarily to defend the crops from insects and herbicides. Foods are genetically modified to regulate the spread of modified genes into organisms. Scientist are genetically modifying foods to keep pests away.(document a) People are getting concerned about genetically modifying foods because they are an unnatural threat to our health, Environment and it plays an ambitious role in our economic problems The company that provides most of our genetically engineered crops is Monsanto. Many companies such Frito lay, kool-aid and V8 are supporting monsanto ideas. Problems with these genetically modified organisms they should not replace organic foods.

There has been a long debate concerning the safety of genetically modified organisms (GMOs), whether it imposes a risk not only to our environment, but also to our bodies when ingested over a long period of time. GMO corporations have debated against these topics and have desperately tried to convince consumers that their products are safe when in reality they do more harm than good. In a recent study by Dr. Oraby published through the Turkish Journal of Biology, found that albino rats on a genetically modified based diet showed significant damage to the liver, kidneys and reproductive system and showed abnormalities in just 90 days (267).

Genetically Modified Foods are the newly developed epidemic of the 21st century. Through a multitude of hurdled obstacles of putting G.M.O’s into production, they are said to have aided world hunger, production costs, and the economy. However, the question of the level of safety comes into play when analyzing the long term and short term effects on the human body and environment. Although the United States has frugal laws regarding the labeling and production of G.M.O’s, a majority of other countries forbid the extensive production and require accurate labeling. Dating back to the beginning of the creation of the altercation of genes, many Americans supported the idea of disproving Thomas Malthus’s theory of population regarding food shortage. G.M.O’s are utilized across the nation by a multitude of American families to date. Although, as people begin to recognize the unverified, seamless effects of Genetically Modified Foods and due to a rise in health concern, many Americans and foreign nations are beginning to make the transition to a healthier lifestyle; organic and non- G.M.O.

There has been a long debate concerning the safety of genetically modified organisms (GMOs); whether it imposes a risk not only to our environment and to our bodies when ingested over a long period of time. GMO corporations have debated against these topics and have desperately tried to convince consumers that their products are safe when in reality they do more harm than good. A study by Dr. Oraby published through the Turkish Journal of Biology, found that albino rats on a genetically modified based diet showed significant damage to the liver, kidneys and reproductive system, and showed abnormalities in just 90 days (267).

“Lab animals tested with GM foods had stunted growth, impaired immune systems, bleeding stomachs, abnormal and potentially cancerous cell growth in the intestines, impaired blood cell development, misshapen cell structures in the liver, pancreas, and testicles, altered gene expression and cell metabolism, liver and kidney lesions, partially atrophied livers, inflamed kidneys, less developed brains and testicles, enlarged livers, pancreases, and intestines reduced digestive enzymes, higher blood sugar, inflamed lung tissue, increased death rates and

Genetically modified foods are enhanced to adapt to different environments by genetically altering the genes of an organism by altering those genes it becomes unhealthy for human consumption. Monsanto is a major corporation that is responsible for producing three fourths of Americas genetically modified seeds. In the 1990’s Monsanto started a study that fed genetically modified tomatoes too rats so they could record the effects for research purposes. The rats in the study started to develop legions inside of their stomachs shortly after consuming the genetically altered tomato. At the conclusion of the study only seven of the original forty rats survived. The Food and Drug Administration (FDA) reviewed the data from the study and made a statement that said genetically modified food could in fact be a

Various health complications can occur when genetically modified food is ingested. Hormones used in livestock have gradually turned young girls into young women at the tender age

Another study, published in 2009, in the International Journal of Biological Sciences, this research showed many health affects caused by pesticide and herbcide roundup. Sandra Clark wrote ; “ ...concluded that 3 varieties of GM corn all of which were modified to be tolerant of the herbicide Roundup, were associated with damage mostly to the kidneys and liver. Damage was also noticed in the heart, adrenal glands, spleen and blood flow system”. A research paper published in 2012, by Lauren Williamson, explained various harmful affects to humans caused by GMOs in the past years. For example, Williamson recalled; “Consuming these genetically altered and more processed foods can lead to increased risk of diseases and even cancer… More and more children are having life-threatening allergies, which can be contributed to increased GMO intake. Already 37 people have died from side effects of GMOs, 1,500 partially paralyzed and 5,000 were temporarily handicapped by chemicals used in harvesting GMOs” (Williamson, 2012). Therfore, it is evident that GMOs are infact harmful to our health and increased the risk of developing disabilities and diseases.

In a study conducted on a company named “Monsanto” revealed that rats feed on Monsanto’s genetically modified corn suffered from tumors in their mammary glands and severe damage to their internal organs. After this discovery the french government requested that an investigation be opened to gain further knowledge in their findings. The rats in this experiment were feed NK603, which is a seed variety made to tolerant dousings of Monsanto's Roundup weedkiller at acceptable levels according to the United States died earlier then the rats that were on a normal diet. The rats on the genetically modified diet suffered mammary tumors, as well as severe liver and kidney damage, according to the peer-reviewed study which was published in the journal

There are few topics that are more controversial in our country than the production of genetically modified plants for human consumption. Genetically modified plants are created through transgenic processes that rely on recombinant DNA technology. This is a process in which farmers and crop growers are able to incorporate genetic material that would not normally be innate to the composition of the plant. There are several reasons that this represents a valuable process for farmers. A crop could be made to be grow more resistant to bad weather, destructive illnesses, or bugs and other natural phenomena that hinder the harvest each year. By using recombinant DNA, farmers are able to disrupt natural processes in order to