Genetically Engineered Food Right-To-Know Act

Genetically engineered has foreign genes inserted into their genetic code. In 1973 the idea of a man made DNA or rDNA came from Stanford University from a grad student. Also Professor Herbert Boyer and some of his biologist friends decided to try it. 75 percent of our processed food that U.S. produce contain some genetically modified ingredients. Some of this are crackers, breakfast cereal, and some cooking oils. Mostly everything that contains soy or corn even high fructose corn syrup have at least been genetically modified. Some of the most common type of genetically modified foods are Corn, soy, yellow crookneck squash, zucchini, alfalfa, canola, sugar beets, cotton, and Hawaiian papaya. The food and drug administration regulates labeling of genetically modified food. So some people have concern about not labeling the genetically engineered food. They are concerned because what if a genetic of peanut is inserted into a tomato and a person who is allergic to peanut eats it. Does that make the person eating the tomato also allergic to that tomato would he be able to eat it. Expert say that about 60 to 70 percent of the genetically engineered food that are in the United State grocery shelf. In a survey nearly 9 out of 10 scientist from the American Association for the advance of science say genetically modified food are generally safe to eat. Today they are at least twenty six countries that partially or totally banned genetically modified food. Some of them are China,

The term GM food are most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. Genetically modified plants have been widely publicised as the future in agriculture. Many believe that it may help improve crop harvests and farm productivity by developing genetically modified crops that can either resist pests or chemicals. But despite the promise that GM crops may offer, there are still doubts that linger among a number of people as well.

GMO foods were designed for various reasons; for instance, to enhance growth, resist parasites, hold longer shelf life, and hold a higher nutritional value. Controversy of GMOs is still prevalent, as they have been able to consume for over 20 years. Many are concerned because of the

According to Jeffrey Smith, this process can cause the organisms to have unknown effects such as toxins, diseases, and nutritional problems (2006). Along with that, the health risks from consuming products containing GMOs are enough to turn people away. According to the American Academy of Environmental Science, “several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen, and gastrointestinal system”(2009). Finding out that GMOs caused all of these issues to animals, people will start to question the safety of the GM food products. This alone can scare the consumers and discourage them from purchasing products containing GMOs. However, that may no longer be a choice

According to Wikipedia, the terms "Genetically modified foods, GM foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding (“Genetically”). In 1994, the company Calgene created the first genetically modified tomato called the Flavr Savr. The Flavr Savr was created with the purpose of slowing down the process of ripening while still keeping the tomato in an appealing form. In 2011, the United States became the country with the most available genetically modified foods in the world. The growth in production of genetically engineered foods has caused great controversy not only in the United States but also around the globe. Many people are proponents of GM foods because of all the benefits they deliver, but others oppose them due to their potential negative effects (“Genetically Modified Foods”, Wikipedia).

GMO food can cause an appearance of new diseases. They are unnoticeable,making them a silent killer in the food industry. They also have contributed to the development of many common diseases in the United States, including premature aging, gas problems, organ damage, and more. As well as them being connected with reproductive damage,they also make an appearance of food allergies, and increased infant mortality happen.

GMO foods can protect anyone who eats them from disease and famine. GMO food products are manufactured to give the consumer a healthier option for buying groceries, assist the economy, and benefitting the producer by using less time to try meeting demands. In fact, the consumer and the producer benefit from costs being low, and supply meeting demand. Citizens obtain what they desire, at a low price, with improved flavor and disease prevention. The essay will demonstrate many ways on how crops that are genetically modified help all people in the nation.

Other GM crops approved for sale in the United States today include potatoes, sugar beets, canola, corn, soy, and cotton. In addition, several varieties of genetically modified crops are salt tolerant, crops that produce omega-3 fatty acids, canola that requires half the amount of nitrogen fertilizer, pink pineapples that contain cancer-fighting lycopene, and wheat with reduced potential to cause allergies. Which are good for consumers and are helping them with certain health

GMO are allowing farmers to grow more crops without having to use (or buy) any additional land. Farmers are able to produce a higher yield of crops, food, plants, etc, which can be distrusted to stores at a faster rate.

There is a link to Morgellons disease in these foods, this disease can make people be delusional about having insects or parasites inside their body. There have been links to an increase in obesity, heat disease, allergies, and reproductive problems. Diseases are already bad now but if this passes by the FDA then this increase can rapidly decrease the chance of survival in anyone that eats it. Many people need to read what they are buying, there is already GM food in stores. Some examples are soy and sugar, this is daily uses for many people and it kills them

Since we have advanced our technology and research so much in the past few years, the Office of Science at the U.S. Department of Energy said that because of GMO’s scientist are able to create foods with better taste, more nutritional value, and more resistance to disease and pest. Many people are concerned with the genetically modified organisms that are being put into their foods because of the risk factors that come along with them. Since genetically modified organisms are such a new way of growing food we are not fully aware of the health risks. Some of the health concerns have already come about are increased allergies, antibiotic resistance, other factors we aren’t aware of. When GMOs are put into our food their genetic makeup is altered. Scientists are taking genes from certain foods and adding them to other foods which has been known to cause people to have allergic reactions to foods that they once ate normally. This can be very dangerous to all people and not just people with typical food allergies. While scientists think they are helping human health by changing the food and making it more “nutritious”, they are actually harming more people than needed. Some GMO’s have also caused antibiotic resistance for people. This is a huge problem because viruses and infections are not going away anytime soon.

About 90 percent of corn, soybeans, and cotton are grown in the U.S. is engineered. GMOs are ingredients in 70 to 80 percent of America’s processed foods. Many of the foods we eat are covered in pesticides.

Another significant benefit of using foods containing GMOs is having the opportunity to produce more food for even the most developed countries in the modern world. The Food and Agriculture Organization of the UN has estimated that in order to sustain life, we will need to grow 70 percent more

Determining the safety of different GM foods cannot be generalised as different GM foods contain different genes in which are inserted in different ways. For this reason, the safety of GM foods must be assessed individually. The GM foods in which are currently available on international markets have all been risk assessed for safety and have shown to present little to no risk to human health. Likewise, there have been no reported effects on human health as a result of

Disease resistance, nutrition benefits, population growth, and environmental damage or should I say the causes of Genetically modified organisms. Genetically modified organisms are better known as GMO’s and can be defined as living organisms whose genetic material has been artificially manipulated in a laboratory through GM (genetic engineering) (“GMO facts”). This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people argue that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods (“27 Big”). According to the HRF there is a big debate about the use of genetically modified organisms and their use in food (“Pros and Cons”). There are many advantages and disadvantages to genetically modified organisms in food, but in my opinion, the disadvantages outweigh the advantages.