Genetically Living Being ( Gmo )

In the essay “Genetically Modified Food: Watching What We Eat,” by Julie Cooper, she argues against the rampant use of genetically modified food (GMO) without any current form of regulation. Cooper discusses the possibility of health risks to those consuming foods with altered genes and the food’s capabilities to have far-reaching health risks. She continues with a discussion as to how and why the creation and use of the GMOs have become so unregulated. She then discusses the response, which is the public’s cry for their right to make informed choices. Other topics discusses are the political, environmental, and corporate ramifications of the rise of GMOs.

Genetically Modified Organisms, or GMO’s, are organisms that have had genes from a different organism implanted into their own genetic code in order to produce a new result (“Genetically engineered foods”). This practice has elicited polar responses across the globe, for a multitude of reasons. Besides the obvious reason, being the morality of changing an organism's DNA for human benefit, one frequently noted problem is the monopolization of GMO’s by the company Monsanto, whose name is nearly synonymous with GMO’s due to their involvement with these crops. Monsanto has been at the center of many controversies regarding GMO’s, and is even considered to be ranked third to last for reputation among all major American companies (Bennett). Most

A growing number of foods we intake on a daily basis are composed of genetically modified organisms (GMOs). DNA from other kinds of organisms, bacteria, or viruses are used to change the DNA of GMOs so that they can counteract pesticides. According to Bill Freese, “GMOs are present in 60 to 70 percent of foods on US supermarket shelves” (1) . Not only is the food itself a problem, but the method of growing GMOs can potentially harm the soil, in turn decreasing bio-diversity. Purchasing non genetically modified foods is a better decision. Despite the convenience of junk food, anyone can live a healthier lifestyle by making an effort to eat non gmo, raw, organic, and vegan foods.

Genetically Modified Organisms (GMOs), have turned into an exceptionally questionable theme here in our reality today. GMOs are life forms that have been developed through a quality joining methodologies of biotechnology or genetics building. This is a moderately new type of science which permits DNA from an individual species to be injected into another species in a research center. This produces blends of plant, creature, microscopic organisms, and viral qualities that don 't show up in conventional crossbreeding systems or found in nature. GMO’s have been liked to several health-related issues, and should be banned by the FDA (Genetically Modified Organisms, N.D. ).

Approximately eighty percent of food eaten in the United States contains GMOs, but not many people know what they are actually consuming from their food sources (Prah). Genetically modified organism, also known as genetically modified organisms engineered in a lab by scientists that alter the genes of plants and animals. By fixating DNA from other organisms into America’s food sources, they create substances that are detrimental to the health of human beings. In addition to this, these genetically modified organisms are completely foreign to the plants and animals they undergo; their genes can become damaged from inserting the genes of the organisms. This unnatural process can interfere with a metabolic pathway in the plant or animal. In addition, studies have shown that on average forty-four percent of people had the “Round-up Ready” herbicide, glyphosate, which is used on genetically modified crops, found in their bodies (Stonebrook). Both, the genetically modified organisms and the chemicals used on them, cause several problems to occur in humans and other organisms which consume GMOs. These include tumors, damaged immune systems, allergies, and infertility; this is dangerous to the health of humans and to their regular body processes. Americans have the right to know what is going into their bodies and how these man-made GMOs are affecting them. By the government

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

We live in a Gilded age of produce. Within the past couple of years, GMOS replaced our original, natural diet with these “genetically altered” foods. GMO, or genetically modified organism, is defined as “a plant, animal, microorganism, or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification, or transgenic technology” (Non-GMO Project). What may be perceived as healthy salad at first glance, may just be a bowl of genetically modified “food”. These are underlying problems not recognized by most of the public. The use of GMOs creates endless risks and pose a threat to the environment, genetic diversity, and future.

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

This article brings about a vital question to the forefront, are GMOs really safe? The article goes on to dissect all the myths about genetic modification and points out the fact that there has been no strict regulation on the production

Humanity’s advancements over the course of history have been due to major technological milestones. Of these milestones, arguably the most important has been the advent of agriculture. Agriculture has allowed humans to store food in surplus which frees them from slaving in fields and allows focus on more scholarly and artistic pursuits. As time has progressed, agriculture itself reach important advances, from selective breeding to artificial fertilizer. However, one of the most recent advances in modern times has been met with suspicion and distrust. Genetically modified organisms, commonly referred to as GMOs, have begun to be used in commercial agricultural and their widespread use in food for humans and livestock is on the rise. Many

So, in a panic, they spread word of heart problems, liver failure, and even cancer (Young 46). Dispersing false information of environmental damage, they argue on, using emotional catches to build support (Blake 4). But science is not running blindly into a snare; instead it is carefully progressing toward a better age, illuminating the future with possibility. Contrary to popular belief, there is no substantial evidence that GMOs have any harmful effects, not only after being extensively studied, but also after the consuming of trillions of meals containing GMOs (“GMOS: A Solution” 131). GMOs are environmentally sound, and also reduce the need for environmentally harmful agrichemicals (Blake 4). The most frustrating aspect of the debate on GMOs is that “those opposed to GMOs act like religious zealots unwilling to listen…dismissing out of hand the notion that the gene altering technology might be completely harmless or even a boon to humanity” (qtd Kruse & Thorn

The three articles at the end of the chapter bring up the benefits and concerns with this ever growing scientific development. In the first article, “GMOs: Fooling – Er, ‘Feeding’ – The World for 20 Years”, the authors debunk the common myths told to the public by GMO advocating scientists. For example, many scientist claim that GMO crops are harmless to the people and the environment, but the authors of this article say otherwise by referencing a statement made by the Academy of Environmental Medicine: “these foods pose a serious health risk in areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health” (378). The second article by Richard Manning provides examples where GMOs have helped the people of India, Mexico, and countries in Africa and South America solve their major food crises. In “Eating the Genes… ”, Manning tries to ease the concern of GMOs by simply phrasing, “genetic engineering merely refines the tools” (380). The author sees

GMO Controversy. The beginning of the altering of DNA, which has been encoded in both plants and animals, results in drastic consequences applied to both pro and anti GM foods. Within this article a GMO is referred to as “transgenic crops, where the genes from a nonplant organism (usually bacteria) are deliberately inserted into a plant (using recombinant DNA or gene-splicing) in hopes the new plant will exhibit certain desirable traits” (Norwood, Oltenacu, Lorenzo, & Lancaster, 2015, p. 60). Arguably the traits do not always have the best of outcomes. Genetic mutations which show morbid alterations within the bodies of animals and humans, are less likely to have exposure, limiting the discussion or visual representation, outside of the producer.

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have