Genetically Modified Crops Essay

We are keeping our food reliable through the use of GMOs. GMOs can provide food that can be helpful for conditions in the world. They can be manufactured to fit to threatening conditions, such as drought. They can also be used to withstand diseases that have the potential to cause famine. Blights can cost millions in damages, and with new resistance technology being tested we could save millions of dolars and millions of crops. "Blight-resistant potatoes would be one of the first major foods genetically engineered to incorporate defenses against plant diseases, which annually destroy some 15 percent of the world’s agricultural harvest." These foods can even be modified to prevent bugs from consuming or ruining a crop yield. This resistance to famine can help us become less concerned about starvation due to unfavorable conditions. The crop yield can remain the same. Those opposed to GMOs may claim that they increase pestacides and harm the environment. This is completely false. "It is a matter of fact that GM crops have drastically cut the use of such pesticides. GM cotton, containing a built in insecticide, uses 50% less chemical insecticides. In 1998 around 1000 tonnes less insecticide was used in the US cotton belt than before the introduction of GM cotton. That insecticide was mainly sprayed from planes. Only a small percentage reached its target. The rest drifted into the wider environment killing

The World Health Organization (WHO) defines genetically modified foods as: “foods [that are] derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (WHO, year). GM foods are constructed and distributed because there is some perceived advantage either to the producer or consumer. For a GM food to be of theoretical benefit to the consumer and society as a whole, it should: increase crop yields due to the introduced resistance to pests and disease, enhance the nutritional

In contrast, the counter argument claims that GMOs are unsafe for human consumption. However, GMOs actually improve human health by reducing the amount of pesticides needed for successful crop production. With the use of GMOs in crop production, the amount of pesticide and herbicide application has decreased. To resume, successful crop production is essential to a farmer’s success, which could be why over 18 million farmers throughout the world utilize GMOs. The successful production of crops can be achieved by genetically modifying crops with resistance against insects, weeds, and other threats. Resistance to different stressors has reduced pesticide applications by 8.1 percent. Additionally, crops that are modified to be resistant to specific

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse, these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops. For example, inserting a gene from a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green flies.

Plant biologist Jonathan R. Latham believes that genetically modified organisms should have never left the lab because it's bringing concerns to him and the public of its potential risks. He mentions may concern or risk, one concern that he brings up is plants that contain their own insecticides. Which will include crops like “maize, cotton and soybeans” (Latham. Par. 9), which are called Bt plants. Bt plants are bug-fighting plants that were spread by moving some genes “from the bacterium Bacillus thuringiensis” (Latham. Par. 9). The people who make Bt believe that its toxins are inserted specific and safe, but there's a reason why people are doubtful about the safety and specificity. Another concern that the public has is insecticides,

There are two types of GMO; herbicide tolerant and self-generating insecticide. “The herbicide tolerant variety are designed to survive high doses of toxic weed killers” (Must-Avoid Foods: Linking GMO to Toxicity and Disease, 2012). When the toxic weed killers get used on these crops, some of the toxins end up in the weed in the food. What is alarming is that the toxic weed killers are actually linked to birth defects, cancer, and hormone disruption (Must-Avoid Foods: Linking GMO to Toxicity and Disease, 2012). The self-generating insecticide such as corn, produces their own insecticide in each and every cell (Swanson, Genetically Modified Organisms and the deterioration of health in the United States, 2013). When insects eats the corn or any other food with the insecticide, Bacillus thuringiensis (BT) toxin, the insecticide breaks open the stomach of insects in order to kill them. Although this supposedly applies only to insects, studies have shown that the BT-toxin can also break the wall of

Would you trust a person that was created in a laboratory? When you eat gmos you are putting your future health in the hands of companies that may only in it for the money. Gmos (genetically modified organism) are living organisms that have genes that have been changed in a laboratory by genetic engineering (nongmoproject). This science makes unstable combinations of plant, animals, bacteria, and viral genes. They are made by taking a organism say a plant then adding DNA from a different plant, bacteria, or virus to it. Giving the original new qualities that it would not be able to have in nature or through crossbreeding methods(webMD). There are eight crops that are genetically modified on a commercial scale in the U.S. These include: Corn, canola, soy, cotton, sugar beets, alfalfa, papaya, zucchini and yellow summer squash. In the United States, 80% of everyday processed foods contain some sort of gmo. (Gmo project) They are important today because millions of people eat gmos everyday; however the long term effects on people are still unknown. Major restaurants such as Chipotle have already stopped using genetically modified ingredients in their food. They stopped using gmos because they believe their customers should have a restaurant where they can eat fresh, natural food, and should not have to take a health risk to eat their favorite foods(Chipotle). The other side of the fence is that gmos give us the ability to make

For the last several decades, the world has been plagued by widespread starvation and poverty. Economies are failing in numerous countries, and developing nations struggle to feed their inhabitants. As a result of the world’s mounting overpopulation, food has become scarce and resources are rapidly dwindling. However, modern science has provided a solution: agricultural biotechnology. Genetically engineered crops represent the bright future of agriculture. Crops like cotton, corn, and soybeans can have genes inserted or deleted into their cell membranes; this modification facilitates pest and virus resistance, drought tolerance, and even provides nutritional enhancement. Genetically altered crops produce much higher

Michael Specter, a journalist of The New Yorker, stated, “All the food we eat – every grain of rice and kernel of corn – has been genetically modified. None of it was here before mankind learned to cultivate crops.” Genetic modification occurs when genetic material from one organism is implemented into the genome of the other in order to gain desired effects. Genetic modification has been implemented since the 19th century and has been used in pharmaceutical products as well as food products. In the United States, 89% of corn, 94% of soybeans, and 91% of cotton planted each year are genetically modified (“Eliminating GMOs Would …” par. 10). Advanced research and wider availability of GM crops has led to recent debates in regards to safety. Genetically modified crops, which can improve the current status of world hunger and can better the environment, are a safe answer for the future as current bans on

Altieri, M. A. (2006). Gale opposing viewpoints in context. The government should test the safety of genetically engineered food, (3010212258). Retrieved from http://ic.galegroup.com.indianapolis.libproxy.ivytech.edu.allstate.libproxy.ivytech.edu/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?disableHighlighting=false&displayGroupName=Viewpoints&currPage=&scanId=&query=&source=&prodId=OVIC&search_within_results=&p=OVIC%3AGIC&mode=view&catId=&u=imcpl45550&limiter=&display-query=&displayGroups=&contentModules=&action=e&sortBy=&documentId=GALE%7CEJ3010212258&windowstate=normal&activityType=&failOverType

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

Hunger, a feeling of discomfort or weakness caused by a lack of food, is a worldwide issue that affects people who are not fortunate enough to buy food products. Most people in developing countries, such as Philippines, Saudi Arabia, South Africa, and India, experience malnutrition due to the citizen’s inability to buy and produce nutritional foods. There have been alternatives, such as genetically modified organisms, that could possibly end world hunger. Genetically modified organisms are any organisms whose genetic material has been altered using genetic engineering techniques. There are a few research critiques who believe that GMOs have an adverse effect on human health, but there have been short studies to prove that these genetically modified products have benefited global countries food intake and distribution. Genetically Modified Organisms (GMOs) are the new advancing technology which will solve world hunger issues, since these foods are affordable and environmentally friendly, but GMOs can harm citizens due to a lack of testing from researchers.

The debate over genetically modified organisms (GMO’s) is looked at in many ways, as simply a debate over food safety but that couldn’t be further from the truth. The issue of GMO’s has many international human rights implications that involve the issue of providing affordable food to people all over the world but also the unintended consequences to people’s health in eating GMO’s. The international human rights implications of GMO’s are complicated and wide-ranging because the issue can best be described as having many “grey areas”. For my paper I will analyze the human rights perceptive of both sides on the issue of GMO’s by examining some of the key conflicting areas of the debate. In order to understand the international human rights implications of GMO’s first requires understanding what constitutes a GMO. The World Health Organization (WHO) describes GMO’s as “Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally”. This altering of an organisms DNA can be achieved by taking a splice of DNA or gene from another organism, which sometimes can come from a completely different species, and inserting that gene into the others DNA. The purpose for splicing and mixing different species DNA is to create desired traits. In plants that altering of DNA can potentially allow it to become more resistant to drought or diseases. Throughout human history the cross breeding of plants and

With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.