Genetically Modified Crops Persuasive Essay

Genetically modified crops; what are they? Crops that have been scientifically altered, to create a better species. Though crops can sometimes breed through cross-breeding, with genetically modified crops this is not the case. These crops have had pieces of DNA inserted into them to create a superior race. The reason we produce these superior species of crops are because they are often stronger, resistant to herbicides, quicker growing, and therefore cheaper to produce. That way, the community as well as the farmers benefit from the genetically modified crops. The way these GM crops are created is through the fusing of a plasmid and a new gene. This is done through extracting cells or bacteria from an already strong plant, placing them in

Genetically Modified Organisms, or GMO’s, are organisms that have had genes from a different organism implanted into their own genetic code in order to produce a new result (“Genetically engineered foods”). This practice has elicited polar responses across the globe, for a multitude of reasons. Besides the obvious reason, being the morality of changing an organism's DNA for human benefit, one frequently noted problem is the monopolization of GMO’s by the company Monsanto, whose name is nearly synonymous with GMO’s due to their involvement with these crops. Monsanto has been at the center of many controversies regarding GMO’s, and is even considered to be ranked third to last for reputation among all major American companies (Bennett). Most

By the year 2012, over 70 percent of the processed foods in the U.S can be linked to genetically modified organisms, or GMOs. Despite this strong dependency on the manipulation of genetic material, there are many questions concerning long-lasting impacts such food could bring. The government of the United States of America should enforce stricter restrictions on the consumption, production, and availability of food products containing genetically modified organisms. Genetically engineered foods have detrimental impacts on the environment, are linked to large, monopolizing industries, and do not reduce world hunger.

Humanity’s advancements over the course of history have been due to major technological milestones. Of these milestones, arguably the most important has been the advent of agriculture. Agriculture has allowed humans to store food in surplus which frees them from slaving in fields and allows focus on more scholarly and artistic pursuits. As time has progressed, agriculture itself reach important advances, from selective breeding to artificial fertilizer. However, one of the most recent advances in modern times has been met with suspicion and distrust. Genetically modified organisms, commonly referred to as GMOs, have begun to be used in commercial agricultural and their widespread use in food for humans and livestock is on the rise. Many

Recently, there has been controversy on whether GMOs are favorable, or synthetic and faulty. Although, many are not actually informed properly about what GMOs actually are. A GMO is a genetically modified organism, in which its DNA is taken and implanted into another plant or animal. Filmmaker, Jeremy Seifert, is quite precarious on the subject, considering there is not much we really know about these genes. Jeremy says “I suddenly felt uneasy about the food we were eating,” (Seifert). We are unaware of the health and safety risks that come with the use of these genes on everyday food items. It is evident that there is a mass amount of positives and negatives. However, the powerful weight of the negatives seem to have a larger impact than the positive ideas within it.

Genetically Modified (GM) foods are found in almost every food sold in groceries stores all over the United States. They can be found in packaged to even fresh fruits and vegetables. According to the Institute for Responsible Technology GM, major commodity crops such as corn and soybeans have found to be 90% or more to have been raised by a GM seed (Smith 1). They are genetically modified for many different reasons whether it is for more nutrients, a larger size or removal of pesticides. The problematic issue is that some believe that GM foods are too expensive, they effect human health or it is toxic to the environment. Ultimately, GM crops

Genetically Modified products are dangerous to human and animal health and should not be consumed. There have been many chemicals and foods that have been declared “safe for use” and been bad, but none have been more dangerous than GMO products. My reasons for being against GMO are simple and as follows are:

In 1994, the U.S. Food and Drug Administration approved the first GMO, Flavr Savr tomato, for sale on grocery store shelves. Uninformed, the people continued buying and consuming the “normal” grocery store products. However, as the number of GMOs in markets increased, the world noticed a higher number of cancers, food allergies, and antibiotic resistances. One reason for creating GM crops is due to the fact that big corporations gain huge profit. In “10 scientific studies proving GMOs can be harmful to human health”, Arjun Walia passionately asserts that genetically modified organisms are extremely detrimental to a person’s health. I agree with Arjun Walia’s claim because a plethora of studies show the negative effects of genetically modified organisms. The world should eliminate the creation of genetically modified organisms because the products ruin the environment, cause economic issues with

GMOs are organisms in which scientists have transformed by inserting certain genes of one organism into another attempting to improve that organism. Lately, this practice has become more and more prominent regarding agriculture because it has been claimed that they allow crops to be grown more efficiently and to create more produce. GMOs can be used to create organisms that are stronger in ways that help them survive in worse conditions along with assistance in fighting off harmful factors such as insects. Scientists and researchers have a disagreement over whether or not the chemicals used to produce GMOs are harmful to humans and the environment. It is also being debated on whether GMOs actually create a more efficient and effect way of producing food, whether or not they require a larger amount of pesticides and the detrimental effects of pesticides, and if they have a less adequate nutritional value.

Genetically Modified Organisms (GMOs) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. In 1980 the first GMO Patent was issued, a court case took place between a genetics engineer at General Electric and the U.S. Patent Officer Court ruling, allowing for the first patent on living organism. This relatively new science creates unstable combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional cross breeding methods. GMOs are chemically manipulated in the lab to change the DNA of plants and animals for a desirable trait. For example, Engineers take the DNA of plant who can produce its own defenses against insects and inherit

GMO is short for genetically modified organisms which are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. In 1946, scientists first discovered that DNA can be transferred between organisms and in 1983, the technology was first used in an antibiotic-resistant tobacco plant (Clive, 2011). Although the GMO food has advantages such as the higher quantity, higher quality and higher disease resistance, there are some controversies around it. The controversies include whether a GMO food should be labelled or not, the respect to intellectual property and market dynamics, environmental effects of GMO food.

Genetically Modified Organism’s (GMO) have been gaining public spotlight as scrutiny over their safety has recently been popularized. A GMO is defined as “an organism whose genetic material has been altered by means of genetic engineering,” (Dictionary.com, 2015). The debate for both sides of the argument have been detrimental to the other and have yet to be copiously presented without a bias. While any organism can be genetically modified, the unrest between consumers and producers is centered around GMO crops because of the potential impact they could have on human health (Bushak, 2015).

As the spread of commercialized genetically modified foods (GMF) products rise, the number of people exposed to genetically modified foods incline globally. The term genetically modified foods can be used interchangeably with transgenic foods, genetically engineered crops (GE) and Recombinant DNA technology and therefore defined as the enhancement of foods in which a gene of interest from one organism is extracted and inserted into the target organisms. (1) The genes of interest may be cells from bacteria, insects, animals, plants or viruses. Although the controversial idea seems fairly new genetically engineered crops were introduced as early as the 90s without the knowledge of most consumers. The United States leads as the top producer

The United Nations predicts that the population will go up by at least two billion people by the year 2050. Eighty percent of this new population will be in sub-Saharan Africa and in South and Southeast Asia. These are the areas where climate change will be the most felt. Intergovernmental Panel on Climate Change states that the world’s food supply is in trouble because there has been crop yield drop for corn, wheat, and rice. There are also some places the crops have stopped growing altogether. Climate change’s biggest threat could be on the world’s food supply. Something must happen should to help this issue at hand. This is where the debate of modern technology, such as genetically modified crop, should be used to help the oncoming food dilemma.

Agriculture has existed for thousands of years and has been able to support the lives of many individuals through providing consumer goods. These consumer good are constantly being bought and sold between various countries in order to sustain life on earth. Although past agricultural methods were seen as natural from farmers working out in the field and growing food sustainably, the drive for economic gain that society possessed allowed for many corporations such as Monsanto to develop. The Monsanto Corporation is located in St. Louis Missouri and is known as an “American multinational agrochemical and agriculture biotechnology corporation.” (Monsanto Company, 2015). Monsanto was founded in 1901 and began to create herbicides between 1945 and 1976. With the success of the herbicide creations, Monsanto then began to develop plants that contained biotechnology traits known as genetically modified organisms (GMO) or genetically modified (GM) crops (Monsanto Company, 2015). These GM crops are “ used for agricultural purposes into which one or several genes coding for desirable traits have been inserted through the process of genetic engineering“ (Qaim, 2009, p.1). The use and expansion of GM crops continues to rise with the United States being one of the world’s largest leading producers (GMO compass, 2007). GM crops were introduced into society because many believed that this new technology would be able to improve the quality of the worlds food supply (Conner et al, 2003).