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Genetically Modified Food And Its Effects On The Body As Natural Plants?

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GMOs are taking over our food sections and are in many things we consume. It is a genetically modified organism, where the genes, which include specific proteins, from the DNA of one organism are put into another in a laboratory. It is known as the transfer of genes between species. They are created to fight off negative effects of the environment such as draught, pesticides, and nutrient deficient soil. People are becoming more concerned with its effects on the body. I will discuss the pros and cons of consuming GMOs. I will then make an argument on whether or not it is safe to consume, if the pros outweigh the cons. I will compare genetically modified food to naturally produced food. Do GMOs have the same chemical reactions in the body …show more content…

For this reason, many think they are unsafe or questionable. The discomfort that GMOs bring causes people to make various false claims. For example, there are theories that they cause cancer and have negative effects on the environment. The lack of education concerning GMOs invite sensationalist claims and lead people to make uninformed decisions. There are pros and cons to creating GMOs, but the pros overwhelm the cons.
There are many pros to having GMOs. According to John Hibma from the Countryside & Small Stock Journal, Dr. Margaret Smith, a geneticist from Cornell University, believes that genetically engineered food can increase the quality of the crops, increase yields, and reduce the cost of production, which will be better for the economy. The improvements can be made much faster, environmental conditions can be better tolerated, and they can be sold faster compared to traditional planting methods. Transferring genes or DNA can speed up and improve the development of crops. Defective genes can be fixed or modified. For example, corn, soybeans, and canola now have anti herbicide and insecticide traits. The reduced use of insecticide has benefited the environment by increasing the life of the soil and less use of harmful chemicals, which leads to less pollution and less intake of them through food and water. Many farmers have reported improved conditions. According to Dr. Smith, although there is a greater amount of herbicide being used for genetically modified

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