Genetically Modified Food For Food

In the essay “Genetically Modified Food: Watching What We Eat,” by Julie Cooper, she argues against the rampant use of genetically modified food (GMO) without any current form of regulation. Cooper discusses the possibility of health risks to those consuming foods with altered genes and the food’s capabilities to have far-reaching health risks. She continues with a discussion as to how and why the creation and use of the GMOs have become so unregulated. She then discusses the response, which is the public’s cry for their right to make informed choices. Other topics discusses are the political, environmental, and corporate ramifications of the rise of GMOs.

How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages.

Genetically modified foods have contributed to better foods in terms of food quality and human health.

The human population is quickly rising. With the rise in the human population, the demand for food is also raising at an unprecedented rate. Our simple mom and pop farms are unable to naturally provide the worlds population the food needed. This may seem like a big issue, but humans came up with an ingenious solution; genetically modified organisms, commonly known as GMO’s. Genetically modified food as been able to offset the worlds steadily rising demand for food, and the food problem has been solved, or has it? I will use information from: Wendell Berry’s, Jon Entine and JoAnna Wendel’s, 2000+ reasons Why GMO’s Are Safe to Eat, and Robin Mather’s, The Threats from Genetically Modified Foods, along with references from Food Inc., to explain

Is genetically modified food good for consumers? What are its impacts? What are the effect of GMO on the environment? How do they influence the life of a common farmer and the food industry? Is the situation really bad? How did we get trapped in this? What steps can be taken to control it? These and many other questions need to be addressed before it is too late.

Moreover, it is not a mystery that the human population continues to increase. The world population was estimated in 2050 to be 9.3 billion, 400 million more than previously estimated. It would seem that GMOs would be seen as a light at the end of the tunnel for 3rd world counties, and the health risks of pesticides, and for the years to come. Nonetheless, many people see GMOs as a major danger to the nation. Genetic engineering and biotechnology is creating new methods to help scientists with the issue of feeding the world. Some people argue that GM technology will replace traditional breeding and this is not the case. The importance of solving the problem of food production for a growing population like ours needs to be without harming the environment and will require traditional breeding and organic farming, plus GM crop technology, used to solve the problem at hand. Our human civilization will have the greatest challenge to ensure sufficient food production in the next few years unless all the methods are used accurately and as necessary. (Herrera-Estrella and Alvarez-Morlaes, 256-257).

health as well a business life expectancy for farmers. Genetic alteration of plants and animals

Genetic modification in the food industry has always been a huge sticking point with both consumers and regulators. Genetic modification however in some instances allows crops to grow in harsh conditions and with additional proteins, and bet keratein, where food scarcity is an issue to due growing conditions. Genetically modified crops in these instances is a welcome commodity and labeling would make little to no difference in consumer interest. However, when you start talking about places like the United States where consumers have options and the food industry is regulated the debate gets more complex. Food manufacturers are required to label their products almost everything except GMOs. The health risks from GMOs remains uncertain and GMO

Ever wondered what has been put into everyday food and what the impact is on human health? Approximately 60-80 % of everyday food has one ingredient made from genetically modified foods. When hearing “genetically modified food” people automatically think it is only bad for health, but there is also a good impact surprisingly. The one bad thing is that people do not know what types food have been modified because there are no labels for GMO products. Even though GMOs have a bad impact on human health, it also has a good impact.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Genetically Modified Products haven’t received a great reputation because many times they are perceived as chemical foods with a large amount of antibiotics and hormones. Although some of it is untrue, in certain populations including Europe, they are not seen as real food. The European culture prides themselves on fresh and natural ingredients used in their cooking. Many also feel that genetically modified foods are void of any nutritional value and are seen as a disregard for the human organism. European culture stems from thousands of generations of growing and preparing foods by hand, without the use of industrial techniques. Science isn’t always seen as a good thing for a society. People in Europe aren’t as obedient as in other countries and aren’t as reliable on the government to tell them what to do. They ask questions and although companies may show proof that a certain food, even slightly genetically modified doesn’t affect then, they may still oppose to its use. They ultimately don’t want to ruin natural crops/products for future generations. The subject of concern in the notice presented to the U.S FDA is the genetically modified (recombinant) yeast that was used to produce ISP (ice-structuring protein) for commercial use. The ISP is produced by a fermentation process and the protein is secreted into the media it is cultured in. It is harvested through a microfiltration technique. The process uses multiple micro filters that separate the protein from the debris of

Aphids fed on Genetically Modified potatoes producing a different toxin were also reported to have a harmful effect on ladybirds feeding on the aphids.

Genetic engineering is a technique which uses biotechnology to change an organism 's genome. Currently, this technology has been used in an abundance of fields, for example medical science, agriculture and industry. Furthermore, numerous countries have never stopped the research on genetic engineering because they think the technology of gene will become the main competitiveness in the future. As a result for the rapid development of genetic engineering. With the development of this technology, some scientists consider a number of dangerous possibilities which could be brought for human by genetic engineering. It has adverse effects on several aspects, for instance social ethics problems and Ecological ethics problems. Although this

According to Bakshi (p.211), the use of biotechnology in agricultural production is a major tool for enhancing food security and sustaining the environment. Biotechnology is considered important in addressing the challenge of food availability, alleviation of poverty and environmental conservation. In this regard (Tramper et al 408), it is important to note that GMOs are produced by the introduction of extra genetic information into a certain organism through genetic engineering. The methods are a natural creation of the strategies hitherto employed with an aim of getting different varieties and strains. While some have seen GMOs as a solution to hunger, others have considered this innovation a danger as far as food security is concerned.

One of the biggest debates around the world seems to be if genetically modified foods be banned. This is a very interesting and important topic to most people because health is the number one priority in life. In order to survive and live a long life is to have good health. A genetically modified organism, GMO, is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there (GMO). GMO is introduced to a lot of foods in America because the demand for food is so high here and is on the rise. The only solution for the high demands is to increase produce activity. One of the ways they change that is by adding GMO to things like chicken or crops to make them increase in size so there is more to give and make. This problem needs to be solved because the risks outweigh the benefits. GMO is added to almost every food product because it increases food productivity. The benefits of having genetically modified foods is it has longer shelf life, easier to ship, enhanced tastes, resistance to disease, pests, and herbicides, “green”, and food security for a growing population. The disadvantages of GM foods is the safety and health issues associated with this, environmental risks, possible monopolies for businesses, ethical concerns and only rich countries can afford this. Genetically modified foods causes potential risks and harm on a human’s health and environment, moreover, it can bring the impact