Genetically Modified Food and Traditional Crossbreeding Essay

The article opened by portraying a future world where natural seeds were virtually extinct. This frightened me because the idea of solely relying on GM food seemed unhealthy and unsafe. Referring back to the article, research conducted by feeding rats GM potatoes resulted in massive systematic health problems. Health issues such as damaged immune system, higher blood sugar, and pre-cancerous cell growth frightened me. The rats’ response to GM food demonstrated exactly what will happen to us humans if we were to consume the exact GM foods. Though I was alarmed by the cause of the GM food, I am not surprised that GM products result in horrific amount of health hazard. It is clear that anything artificial would contain different chemicals and is highly susceptible in causing undesirable reactions to living things. Hence, it worries me that the use of GM product,

GM foods are in the middle of many controversial issues; primarily these are addressed by conflicts over the relative pros and cons of GM foods. Major biotech companies like ‘Monsanto ' and ‘Cargill ' are promoting GM foods by focusing only on their beneficial aspects, giving least importance to their negative effects on safety, environment and biodiversity. On the other hand, governmental regulators and nongovernmental organizations, along with some scientists, are strictly opposing this type of blind promotion of GM food by enlightening the people on their negative effects The controversies associated with GM foods include issues such as safety, environmental benefits and risks, biodiversity, and ethical and social considerations.GM foods are implicated for adverse human health risks like people being allergic to it, environmental hazards such as development of super weeds, and pesticide and antibiotic resistance in disease causing organisms. On the other

Genetically Modified Organisms (GMO) is currently one of the biggest controversial topics in the United States. Some people believe GMOs is an incredible discovery because it allows farmers to mass-produce while saving millions. Other Americans believe that GMOs are toxic chemicals and the leading cause for diseases. The disgusting side effects of GMOs hits home for me. Amanda Krysa, a family friend and vegan for fifteen years was diagnosed with stage four breast cancer at the young age of twenty-eight. Amanda’s doctors have speculated that the GMOs in the soy products caused her cancer. U.S.-grown soy products are injected with GMOs. This is done in an attempt to help produce mass quantities of soybeans as well as to help make the foods last longer. Ultimately, however GMOs are hurting us. Ironically, Amanda began a vegan diet in order to live a healthy and long life, yet it’s possible that the GMOs she ate in order to meet her protein needs

Sieradzki, et al.. In the article, authors investigate the possibility of DNA Fragments within the digestive tract after the consumption of popular GM Soy and Maize, RR Soy and MON810 respectively. I will then refute with a source by Qingfeng Guan, et al., which argues DNA Fragments will degrade not only over time, but under high temperature and pressure. In addition to the article by Qingfeng Guan, et al., a source by Flachowsky, G., et al. examples the possible nutritional improvements that GM crops have to offer. The use of the article by Deb, R., et al, will also be used as the backing for my claim. Information that will be provided from the source will disprove my claim by examining the dangers in GM Food specifically the mycotoxins, or mold entering the consumer’s body. Authors also formed a rebuttal by foreseeing improvement to GM crops in the future, which then the article by G. Flachowsky can also support by adding the apparent improvement between first generation and second generation

Recently, there has been a huge uprise in reports from all over the world of new diseases that have affected much of the population today. Diseases such as obesity, Alzheimer’s, Celiac Disease, Attention Deficit Hyperactivity Disorder (ADHD), and so much more have been on the rise. Researchers have suspected the culprit of these diseases to be our food. Along with the diseases, Genetically Modified Organisms (GMO) has also been on the rise. The more poor food we eat, the greater the potential harm to our health. One of the poor foods we consume is GMO: the altering of genes in food to produce desirable effects. These effects can range from an improvement in nutritional value, texture, flavor, and a longer shelf life. These

However, the use of the GM seeds for food production can quickly render a harmful impact to the user. Lee & Burrell (2002) stated, “Intense concerns about the uncertain health and environmental of GM farming have been the subject of high profile debate. The effects of GM farming on existing forms of agriculture, raised by the prospect of cross-pollination by GM seed, provoke similarly polarized views” It is common that genetic engineering process often takes place by joining different genes of plants together to come up with a whole species of the plant. Unfortunately, this process can easily result in coming up with plants with genes that are harmful to the consumers. Most of the genetically modified food staffs can

According to Jeffrey Smith, this process can cause the organisms to have unknown effects such as toxins, diseases, and nutritional problems (2006). Along with that, the health risks from consuming products containing GMOs are enough to turn people away. According to the American Academy of Environmental Science, “several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen, and gastrointestinal system”(2009). Finding out that GMOs caused all of these issues to animals, people will start to question the safety of the GM food products. This alone can scare the consumers and discourage them from purchasing products containing GMOs. However, that may no longer be a choice

Genetically modified organisms appear to be abnormal, but due to scientific research and plain evidence, GMOs are quite agreeable and safe. To first oppose or accept a new concept, one must first reach out and study what he or she doesn’t know. Genetically modified organisms are created by conveying genetic information from one organism to another to get the desired trait.

Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

One of the biggest controversies in today’s grocery stores is whether products contain genetically modified foods. Many people are suspicious of these foods due to their genetic alteration and mysterious nature. Essentially, biotechnology is a relatively new discipline that modifies plants on the molecular level. DNA provides the building blocks for the body’s genes and each gene regulates a specific trait. Scientists are able to clip a gene from the DNA of one plant and splice it into the DNA of another plant. Without altering plants, humans would have not been able to survive and today’s huge world population would not be supported. Scientists believe that some alterations are as safe as the traditional method of slow plant breeding to improve crops. However, some people wonder about the unintended consequences that GM foods might have on the human body. For example, critics ask whether a rise in allergies is linked to these crops.

Crops, such as corn, soybean, and cotton, which are grown in the United States, are subject to weed management. One method that growers use to manage this issue is with the use of glyphosate. However, weeds have evolved to become glyphosate-resistant (GR). Growers were forced to introduce a mixture of different herbicides into their soils to combat such weeds (Green & Owen, 2011). One such commonly used mixed-herbicide is Roundup which contains three different types of herbicides: glyphosate, Monsato, and St. Louis. Roundup is safe for growers because it is not only efficient in preventing plant growth, it is minimally toxic to soil. Roundup-resistant genes may be introduced into crops which allow growers to freely use the herbicide for effective and safe weed management (Day,

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

First, knowing what GMO’s are and what all they are found in, can help parents to understand the urgency of this issue with the future of their children. The fact that genetically modified foods are made to help with plant and product damage resistance, to repel insects and prevent disease, to produce a prosperous crop for farmers, and provide the ability to produce enough to supply the demand needed by the population, this may be a benefit for supply and demand but the health of the people consuming it are at risk. Per the USDA 's National Agricultural Statistics Service (NASS), biotechnology plantings as a percentage of total crop plantings in the United States in 2012 were about 88 percent for corn, 94 percent for cotton, and 93 percent for soybeans. (USDA, 2016) As stated on IRT, or Institute for Responsible

Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues to understand further the basic element of life, DNA, the danger involved genetically modifying organisms becomes apparent. The beneficial potential genetic engineering brings are attractive, but paradoxically it also brings disastrous potential at a greater degree. The qualities brought forth by these GM foods are not necessary for our survival and only brings forth dangerous consequences to our health, environment, and economy. In order to