Genetically Modified Foods And Animals

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

Genetically modified foods have contributed to better foods in terms of food quality and human health.

“Most developed nations do not consider GMOs to be safe” (Non-GMO Project, pg 2). With the lack of labels, Americans don’t know what they’re really putting in their bodies. It may not affect them now, but, later on in life. In the beginning, GMOs were seen as something harmless. “Increasingly, Americans are taking matters into their owns hands and chasing to opt of the GMO experiment” (Non-GMO Project, pg 2). You would think with the increase of GMOs, Americans would

Some believe that GMOs are harmful to the consumer because they do not like the idea of having chemicals injected into their fruits and vegetables, yet there has been hundreds of test done to show that GMOs are completely safe and are not harmful to humans in anyway. Tests have been conducted and independently funded by The World Health Organization, The FDA and many other huge food science companies. In the past 30 years that GMOs have been in us there has not been one case tying a cancer or any type of illness to GMOs, the unease about GMOs is merely based on theories with no facts to back those theories up.

Modified foods have been a hot topic for years. The term genetically modified foods (GMF’s) or genetically modified organisms (GMO’s) is used to refer to animals or plants that have been genetically altered for human or animal consumption. Although genetically modified foods is relatively new, the prevalence of GMF’s in U.S grocery stores is much more than what people thought. It seems like consumers don’t like the fact that their food has been modified or played with, they want to know what is in the things they consume, even if what’s hidden seems to be good. . Why do people have different ideas about modified foods and they really as bad as they look? One reason would be that GMF’s have never been researched on there long in case they oppose some health risks, for if it ever turned out to be dangerous it will be already too hard to go back. Most of the stuff we buy has been genetically altered like breads, candy, most cereals, and pastries. Consumers in many countries have many different views about this topic. A lot of countries banned GMO’s products in their stores, and in countries where they are allowed, people are marching to boycott these products. Genetically modified foods is a great invention for human beings, and can greatly help us in many ways, yes there is some issues here and there, but that’s how we improve.

The controversy of GMO foods is that they can potentially be dangerous. People worry that there hasn’t been enough research done for these products to ensure that they are safe for human consumption. Another reason for controversy is that if genetically modified animals accidentally get into the wild, they can mate with regular animals. They can also compete with them for food and make them go extinct.

Throughout my time enrolled in this course, I have learned many valuable lessons. However, the most important lesson that I have learned is how to be a better writer. By completing the various assignments in this course, particularly the substantiation assignment, I have learned how to better explain my opinions as well as support them. However,

People don’t think about what they put in there mouth, what it’s made of or where is comes from. GMOs are probably a word most people have no idea what it is but it’s in most of the food humans consume on a daily basis. Jeffrey Smith states that GMOs should be avoided. Companies that make these GMOs tell consumers that its moving towards the future but in reality, it goes against the original organism since it is being genetically modified by Biotech companies. The chemicals that go into the food wasn’t meant to be inside a human being or maybe even any stomach. The consumption of GMOs give you cancer. The food and water watch website states that consumers who purchase GMO products give corporations increasing control over the “food” we consume,

Genetically modified crops are a controversial issue to many people. GMO’s have both pros and cons. Due to increasing demand for food genetically modified crops have been more effective because they are designed to produce more yield and be pest resistance. Some downfalls of GMO’s are that they decrease biodiversity and the long term effects of GMO’s are still unknown. I believe that genetically modified foods should be labeled, because people have the right to know what is in the foods they are eating. If the GMO foods are labeled then people have the opportunity to decide for themselves if they want to eat genetically modified crops. Many consumers want to buy healthy foods at the grocery store so they go out of their way to buy local

Much of the opposition towards Genetically Modified Organisms comes from lack of information of false information. In essence, GMOs “are living things--microorganisms, plants, or animals--that do not occur naturally. They are the product of genetic engineering, a scientific process that alters the biological makeup of a species, or combines genetic material from one species with that of another species. The goal is to create organisms that possess desirable characteristics, such as resistance to plant diseases in a food crop” (Source 1). Many people view GMOs as produced in a laboratory by cold, unfeeling scientists, and GMO foods have earned the nickname

Genetically modified foods are created from genetically modified organisms (GMOs). GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses, and other plant and animals. GMOs are used because it enhance the flavor of foods, extends shelf life, and prevents from spoiling. Although there are many benefits to GMOs, the danger of consuming them outweighs the benefits in the long run.

The term - genetically modified organism - sounds like a word out of the most recent science-fiction book; however, genetically modified organisms, or “GMOs,” have been in foods for decades. GMOs carry dangerous potential. Some argue that the federal government keeps GMOs at low levels; so, most people are not aware of them. However, that argument is incredibly flawed. Over 90 percent of all soybeans, 80 percent of all corn, and 70 percent of all processed foods contain GMOs. (Hirshberg par 9, 11) Still, 5 out of 10 Americans do not know of GM foods or are not aware of how spread they are in the current food system. (Branson par 2) Worse yet, pesticide use associated with GMOs has been found in the blood of infants and pregnant women.

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding. There are currently eight Genetically modified organisms available in grocery stores across America, they are cotton, alfalfa, papaya, squash, soybeans, canola, corn and sugar beets. Many believe putting genetically modified organisms in our food system is unsafe when others believe it is saving the world. After this paper you can decide what you think.

As a scientist from the United State Department of Agriculture, I would recommend the adoption of the GM corn being provided by the US. Genetically modified crops are a breakthrough technology as they accelerate the breeding of crops and make crop production more efficient. I will like to highlight the focus on the issue of safety of the GM corn. The ‘anti-GM faction’ has tried to suggest that GM corn is not safe for human consumption, but I will prove that the GM corn is perfectly safe for human consumption.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.