Genetically Modified Foods And Its Impact On The World's Food Production

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically modified foods have contributed to better foods in terms of food quality and human health.

Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and

The term GM food are most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. Genetically modified plants have been widely publicised as the future in agriculture. Many believe that it may help improve crop harvests and farm productivity by developing genetically modified crops that can either resist pests or chemicals. But despite the promise that GM crops may offer, there are still doubts that linger among a number of people as well.

As human civilization has evolved over the centuries, the way we produce our food has changed. There are many terms for describing this process such as food biotechnology or genetic engineering, but the most common one is genetically modified organisms or GMO. GMOs are used on plant life to enhance certain qualities before consumption or extraction. There have been many concerns about this subject, but despite this it should continue to be used in the future out of necessity.

What are GMOs? GMO is the acronym for genetically modified organism. “GMOs are living beings that have had their genetic code changed in some way” (Purdue University). GMOs commonly refer to crops that are created or modified for human or animal consumption using molecular biology techniques. Molecular biology can be defined as “a branch of biology dealing with the ultimate physicochemical organization of living matter and especially with the molecular basis of inheritance and protein synthesis” (Merriam Webster). GMOs are an improvement on the plant itself. Although GMOs seem like a fresh new idea, the human race has been modifying crops for thousands of years. “Humans have been genetically modifying organisms for over 30,000 years” (Rangel,

GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods.

Gmo’s or genetically modified organisms rising, are mostly crop’s or food that has been modified to taste better and also to produce certain vitamins and minerals. Although lately in the 21st century there has been talk of these so called gmo’s , but before we get into it we must answer. What is a gmo? Well to answer it. A gmo is an organism or lifeform that has been genetically modified to have extra “effects” such as having a certain appearance or simply resisting a certain type of pesticide or product. That is considered non-harmful to humans or simply to make it produce a certain type of vitamin or mineral to help with human diet consumption.

Throughout my time enrolled in this course, I have learned many valuable lessons. However, the most important lesson that I have learned is how to be a better writer. By completing the various assignments in this course, particularly the substantiation assignment, I have learned how to better explain my opinions as well as support them. However,

Ever wondered what has been put into everyday food and what the impact is on human health? Approximately 60-80 % of everyday food has one ingredient made from genetically modified foods. When hearing “genetically modified food” people automatically think it is only bad for health, but there is also a good impact surprisingly. The one bad thing is that people do not know what types food have been modified because there are no labels for GMO products. Even though GMOs have a bad impact on human health, it also has a good impact.

Genetically Modified Organism’s were introduced back in the 1990’s; however, scientists first discovered that DNA could be transferred from one organism to another back in 1946 (Bawa and Anilakumar, 2013). It consists of organisms in which their genes have been altered. Whether it’s an animal or a plant, nothing is perfect; desired traits are scattered all around so scientists are now able to retrieve the DNA from one living organism, virus, or bacteria and transfer it to another. About 90% of crops in America have been genetically modified and about 65% of processed foods sitting on the shelves of our local grocery store have been genetically modified, as well. Farmers have been genetically modifying their crops to improve them by increasing their nutritional value, increasing their life span, and decreasing how prone they are to insects (Schneider, Schneider, & Richardson, 2014). Many US citizens consume genetically modified foods every day including: fruits, veggies, oils, sugars, cheeses, potatoes and many, many more. In 1994, the Flavr Savr tomato was the first commercial food product to be developed from gene splicing, and sold; they genetically modified it to keep the fruit from ripening (Schneider, Schneider, & Richardson, 2014). Genetically modified foods remain firm and fresh for much longer than natural, untouched crops and foods. Genetically modified foods don’t just contain genes from other foods, they contain genes from

Genetically modified organisms, sometimes known as GMO’s, are plants or animals that are created through the process of genetic engineering. Modified foods are often viewed as a valuable solution to ending world hunger, because they take less time to produce into larger crops. The use of gmos have increased in recent years,because they can grow bigger and faster than regular fruits and vegetables in much harsher environments.Also have seem to sustain and fight off many of the pests that have troubled crop growers for years.

“For soy and sugar beet [crops], in 2013 genetically modified varieties represented over 90% of the total [of American soybean and sugarbeet crops]; for maize and cotton it was exactly 90%.” Genetically modified organisms, or commonly abbreviated GMOs, are plants that have had their DNA genetically altered to create amicable, or abolish undesirable traits. As previously said in the statistic sourced from gmo-compass.org, GMOs are dominant to their counter-product, organic foods. On the topic, many effects are produced from GMOs, not only health effects upon the consumer, but economic effects, and inflated population rates. Elaborating upon the the economic, as well as population effect, GMOs are modified to have a higher production rate per plant, making them cheaper to produce, and inevitably cheaper in market stocks. Populations tend to increase dramatically from a higher food supply accommodating the demands for a constant flow of food, and expansion of that flow. Alternatively, many concerns come from the beneficiary health and risks that accompany manipulated organisms. Two key consternations derive from allergies developed from GMOs, and linkage to disease in humans. Other external arguments concur with the controversy of adjusted genes. Examples of this is questioning the morality of permuting natural substances for the selfishness of mankind, as well as the destruction of biodiversity. Theoretically, with support from a variety of different sources, genetically

This quote by Dr. Mae-Wan Ho delivers a strong message to the people, a man with his intelligence and background knowledge on the topic being addressed believes that Gene technology will eventually lead to an abomination for mankind. I strongly agree.

Genetically Modified Foods are a large part of today 's market place: corn,soybean,cotton, etc.. And plenty more crops are genetically modified. These genetic modifications change from inserting genes that allows the use of certain herbicides to inserting animals genes to impart desirable traits. Many large companies and farmers believe that genetically modified foods result in the use of fewer chemicals and cheaper foods, and more stability for the farmers. Some people may not like genetically modified foods and treat it like it 's a bad thing, but really don 't know anything about it or how it works. In my opinion I am not against it. I actually learned a lot by doing this research paper, like that it is healthy for us and it doesn 't harm us in any way.