Genetically Modified Foods

The pollen from the crops and the trees that are genetically modified can affect the crops and wild plants that are nearby, except for soy, because it does

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

However, due to the unknown nature of genetically modified foods, it may lead to harmful effects to human health such as harmful diseases and new allergies. It has been argued that the adverse effects of genetically modified foods cannot be predicted but only

What is genetically modified (GM) food? These are foods whose DNA have been artificially altered in some way to produce foods with unique qualities not found in nature. For example, onions that don’t make you cry when they are cut. Whenever you go to the grocery store or eat a restaurant, chances are you’re eating GM food without even knowing it. It’s in the ingredients we buy and fed to the animals we get our food from. What you may also be unaware of are the health and safety concerns, along with the lack of labeling identifying GM products. What’s more disconcerting is GM crops have the potential to change our ecosystem forever. This is a social issue that affects us all, because we all have to eat.

There is a lot of controversy surrounding the use of genetic modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter guidelines and testing than “naturally” grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant, insect and disease resistant crops that can sustain the earth’s growing human population. A recent survey conducted suggests that public opinion is evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in food and the reported effects, if any, on human growth and development.

The word GM foods or sometimes labeled GMOs (genetically-modified organisms) is created for human and/or animal use by using the most advanced molecular biology procedures. The plants

Some of the consumers might say the genetically modified food is not good for the health and gives bad effects to their health. For example, consuming too much of genetically modified food can cause food allergy and cancer. But when it come to the farmers view, they said using genetically modified or engineered crops will increase the productivity of food supplies without facing any natural disasters and its help to faster the process of farming. This circumstance creates many questions arise between the consumers and farmers. Do American’s support to the genetically modified foods or not? Or do the government will make changes in the agricultural policy by limiting the usage of genetically modified organism? Whatever question arise regarding this issue, there is always positive and negative perception of American citizens towards the genetically modified foods. This assignment will discuss about the perception of genetically modified food in the United States of America and the effect on United State agricultural

According to Wikipedia, the terms "Genetically modified foods, GM foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding (“Genetically”). In 1994, the company Calgene created the first genetically modified tomato called the Flavr Savr. The Flavr Savr was created with the purpose of slowing down the process of ripening while still keeping the tomato in an appealing form. In 2011, the United States became the country with the most available genetically modified foods in the world. The growth in production of genetically engineered foods has caused great controversy not only in the United States but also around the globe. Many people are proponents of GM foods because of all the benefits they deliver, but others oppose them due to their potential negative effects (“Genetically Modified Foods”, Wikipedia).

Even though it is evident that the potential of genetically modified organisms to improve our food production is astronomical, they are not without their drawbacks. Since it is the negative public opinion of genetically modified organisms that is affecting their application their negative aspects are often magnified and become very important to their future use. To accurately understand the full story of genetically modified organisms it is important to look at some of the real issues that they present and weigh these negatives against the many positives outlined earlier.

One of the most frequently discussed concerns of consuming GM foods is the effects they may have on the health of those that eat them. As a result of food genes being modified, it has been suggested that the cross breeding of food genes can affect people that suffer from food allergies that had not been previously experienced (Lemouse). For example, if peanut are in tomatoes due to genetic engineering, someone with a peanut allergy could quite possibly react to tomatoes (Medline Plus). This is an example of the reasons presented by

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Genetically Modified (GM) foods could engender incipient toxic substances, and/or allergens. A gene from the Brazil nut was inserted into the DNA of a soybean plant to increment the alimental value of the soybean. However, this particular gene in the GENETICALLY MODIFIED soybean withal engendered an allergen (a substance that causes allergic reactions in people). Auspiciously, the plant was not put into engenderment (McHughen 119). Another example is of a GENETICALLY MODIFIED tomato called “FLAVR SAVR”. The tomato is more astronomically immense, tastier, and stays fresher longer than commercial tomatoes on the market. Coalescing conventional tomato genes with the genes of an arctic trout engenders the “FLAVR SAVR”. Nevertheless, questions such as “Will people with sea aliment allergies be able to consume the tomato?” and “Will the

With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.

Allergens could be transferred from foods people are allergic to into foods that they think are safe. For example in 1996, Pioneer Hi-Bred International Inc. (a seed company now owned by DuPont) developed a genetically modified soybean using a gene from a Brazil nut to increase the protein content of its animal feed. Independent tests on the GM soybean showed that people allergic to Brazil nuts reacted to the GM soybean. There are also the cross-species transfers being made, like between fish and tomatoes, this would not happen in nature on its own and using this new technology can create new toxins, diseases, and weaknesses. Cross- species also brings into equation, religious and vegetarian groups that would object to genes from some species.