Genetically Modified Foods Persuasive Essay

Over the years there has been a rapid increase of foods that are genetically modified being sold to us throughout the U.S. Genetically modified foods contain organisms that have had DNA from a non-related species transferred into their genes via biotechnology to permeate them with specific traits. And doing so these foods should not be sold. Crops that are genetically modified such as corn, soybeans, and tomatoes are toxic for the environment. Also, the health consequences of eating genetically modified organisms are largely unknown. And, genetic engineering creates dangerous side effects.

Imagine... a virus... It slowly takes control over your body, whittling away at your immune system, poisoning you from the inside. You pass the virus to your children. It can't be stopped! How do you get the virus? It's in 70% of our food! Genetically modified organisms, or GMOs, are plants that have their DNA structure modified to be immune to pesticides. The farmers can spray whatever pesticides and whatever amount they want on these plants and they will not be harmed. The result of this is your food drenched in pesticides and various chemicals that can cause cancer and countless other ailments. Genetically modified organisms are

A GMO expert at the University of Arizona, named Yves Carriere, explained in an article that, “Carriere argues that bug-killing crops are beneficial because they reduce the use of insecticides, which can harm people and the environment,” (Potenza 2). With genetically modified crops, farmers no longer have to use harmful chemicals, such as insecticides. He also pointed out that, “Developing crops that can survive dry climates, others say, could help us grow food as climate change makes the planet more prone to droughts,” (Potenza 2). For example, places like California could benefit a lot more if people could grow and sell GMO’s.

In 1994, the U.S. Food and Drug Administration approved the first GMO, Flavr Savr tomato, for sale on grocery store shelves. Uninformed, the people continued buying and consuming the “normal” grocery store products. However, as the number of GMOs in markets increased, the world noticed a higher number of cancers, food allergies, and antibiotic resistances. One reason for creating GM crops is due to the fact that big corporations gain huge profit. In “10 scientific studies proving GMOs can be harmful to human health”, Arjun Walia passionately asserts that genetically modified organisms are extremely detrimental to a person’s health. I agree with Arjun Walia’s claim because a plethora of studies show the negative effects of genetically modified organisms. The world should eliminate the creation of genetically modified organisms because the products ruin the environment, cause economic issues with

A warm summer morning, the smell of muggy air is still coming through the crease of the window that was left open last night. Mom has just bought a new box of frosted flakes from the store last night. Excitedly getting ready for the morning it’s the only thing on your mind. I’m sure many people would think a lot differently about the start to their morning if they knew what Kellogg’s was really putting in that tasty morning snack. This is a problem with our disappointing label laws across the United States. GMO’s in our nations products should have to be labeled, we deserve to know what we are eating.

As we all know, DNA contains the directions needed for an organism to develop, survive, and reproduce. Its discovery has opened the doors to marvelous inventions, even allowing us to solve crimes that were once cold cases. *Recombinant DNA (rDNA) is the joining of DNA molecules from two different species that are inserted into a host organism to produce new genetic combinations.

When you hear the abreviation "GMF" what do you think of? Well GMF is, "genetically modified food". Genetically modified food is, well obviously food, but it has been proccessed and "injected" with hormones that inhance the growth or DNA of the food. Instead of your average regular little strawberry, you would have a juicier, plumper, redder, bigger strawberry.

​Nowadays the majority of the foods that we eat contain genetically modified ingredients (GMO's). People who consume these foods think they are eating healthy but lack knowledge of what really is inside these foods. Consumers should have the right to know everything that's inside the food they're eating. Labeling Genetically Modified Foods is common sense, it should be presented to us just like we have calorie and cholesterol counters on the back of our food. Along with organic farmers, environmental groups, and other consumers, I believe that we should be aware of what foods that are Genetically Engineered by labeling them.

Most food we consume on a daily basis are genetically modified, is this safe? Genetic medication is when the cellular structure of a living thing is changed using DNA technology. They put vitamins and minerals in our food so as they tell it, can be more notorious. Have you ever been to McDonalds and bought food but didn’t eat it all? So you left in the fridge, it never seems to go bad. They put so many preservatives in it that it doesn’t really good bad at all. But what does that do to our bodies? They add much more than just minerals and vitamins. A good aspect of this is, many vegetables are modified to grow bigger and healthier so that we have an abundance of it, and also it’s better for you to eat.

Genetically Modified Organisms in the food supply are not the answer to curing world hunger. Genetically modified foods are being produced day in and day out, but there has been nothing done to terminate world hunger. Moreover, the world has a surplus amount of food, but still, people are hungry, making the problem, not one of quantity but one of distribution. However, healthy food is expensive, the average yearly income in underdeveloped countries averages less than $1,000 per year. Proponents of Genetically modified foods say that GMO’s the same as other foods except they are manufactured with different chemicals that adjust them to grow faster and to grow more. The biotech companies have invested billions of dollars they determine that this technology will have the potential for enormous profit and the means to gain control over world hunger. If they truthfully wanted to help stop world hunger why not spend the billions of dollars on the actual problem itself rather than on the technology for genetically modified foods that may or may not help with the problem.

By producing more food for a cheaper price, the farmer makes more money, and the consumer saves more money. Although people feel that genetically modified organisms are unsafe, they are actually healthier for our bodies, our planet, and are more affordable.

Wouldn't you want to be able to get more nutritional food without buying as much? well the answer is genetically modified foods. These foods are the start of a healthier future. These genetically modified laced foods do indeed have some side effects. You must also take caution to the chemicals in these foods for your own well being.

Genetically modified organisms can be animals, plants, or microorganisms that have been modified at the genetic level using genetic engineering techniques. Specific genes are inserted in these organisms in order to achieve a certain trait. Although there are many applications for GMO’s such as enhanced growth in animals or the generation of transgenic mice for research purposes, the most common, and controversial, GMO application is crop plants. A variety of crop plants have been modified genetically to increase their yield, decrease the price of some foods, and give them a resistance against some diseases and herbicides. Certain people are in favor of GMO’s because they argue that humanity has always been modifying organisms through animal and plant selective breeding, so it wouldn’t hurt to do this through more specific and advanced engineering techniques. While this might be the case for some people, others oppose

In the U.S. genetically modified crops have saves billions of lose dollars. There are also environmental advantages with GMOs. In the U.S. there was a ninety percent drop of pesticides when growing Bt corn. China reported that the amount of beneficial insects increased while the number of harmful aphids have decrease where GM cotton was grown. Monsanto, the maker of Roundup Ready crops, make ta contract that does not allow farmers to save seeds, so they have to buy patented seeds every year. These seeds need a large of amount of synthetic fertilizers and pesticides. The need to buy seeds, fertilizers, and pesticides, make it impossible for poorer farmers to grow GMOs. Another down side to GM crops is that they pollute the land, water, and air. The synthetic fertilizer have fossil fuels that emit potent greenhouse gases. It seems that the current use of GMOs may be helping produce more food, but only adding on to the issue that is causing the food crisis in the first

The mid-1990’s brought about bouts of new technological advances in horticulture; biotechnology has become the staple of many of the worlds most populated countries agricultural practices. Since that time, the scientific merit of genetically modified organisms has been “one of the most debated scientific topics around the world”, and continues to cause great concern both inside and outside the United States (Bhargava 1402). In some of the largest populated areas in the world, genetically modified organisms, GMO’s, are used without substantial research and have resulted in varying food safety scares around the world, but particularly in the United States. Along with the potential health hazards, genetically modified products have also