Genetically Modified Foods Persuasive Essay

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

Due to the rigorous testing of GMFs to make sure they are not toxic, the government has approved several genetically based foods since 1994. While we are constantly being told that their testing is thorough, very little long-term testing has been carried out to understand what possible effects they could have on both the environment or human health (refer to the article Genetically Modified Crops Safety Assessments: Present Limits and Possible Improvements for more information on the matter). Moreover, the fact that it takes ten years to approve a genetically engineered food should make us feel comfortable, but overall there are still varying results in relation to long-term effects of these foods. The citizens with this knowledge are uncomfortable when buying foods, as they do not know which products to avoid. There are 64 countries that have already made GMF labelling a legal requirement, while other countries (such as the United States) have recently passed this

GMOs are the source of genetically modified foods and are also widely used in scientific research and to produce goods other than food.The debate as to whether genetically modified foods should be grown and consumed along side organic foods is one of the most controversial topics in the past decade. In my opinion, I believe that genetically modified organisms (GMOs) foods should not be permitted to be grown in Canada. As a member of the Union of Concerned Scientists, I know the similarities and differences between the two types of foods. GMO foods have become very popular throughout the last two decades and there are a number of reasons for its growth, however, many consumers do not know the benefits and drawbacks of them. GMO foods are generally much cheaper than organic foods and therefore more attractive from a consumer’s prospective and not to mention the fact that they look identical to their organic counterparts makes it that much more convincing. Around 70% to 80% of foods at a local grocery store have traces of GMO products in them thus demonstrating that organic foods are fairly hard to find in today’s society. There are many reasons as to why Canada should not allow the production of GMO foods for example the controversy surrounding whether GMOs are safe to eat, government labelling on GMO products, why people like and dislike GMO products and if the benefits of GMOs outweigh the risks.

"One of the most unscientific and dangerous statements made by biotech proponents is that millions of people in the US have been eating [genetically modified] food for a decade and no one has gotten sick" ("2007 Roulette"). Since the early 80s, there has been speculation on the safety of genetically modified foods, and to this day there is still no definitive answer. Genetically modified foods have many proponents who advocate their safety, but they have just as many critics who claim that genetically modified products are unsafe for human consumption. While there are some health risks associated with consuming genetically modified foods, there isn't enough research to defend the claim that all genetically engineered foods are harmful to

Many people feel that genetically modified organisms are unsafe, untested and therefore not something they want in their food or environment. I feel that without the proper studies and research we are putting ourselves in the hands of large corporations that have more of an interest in making money than offering a safe product. I feel it is important to make an informed decision when it comes to products or organisms affecting ourselves or our environment.

The world we live in today is in no doubt constantly changing all thanks to the technological and scientific advancements. These advancements are what have led to the birth of molecular genetics which is the genesis of improvements in the field of agriculture. Food is a very crucial part of human survival, and while it may be abundant in many developed countries, the same cannot be said about the developing countries. A 2015 report by FAO on the state of food insecurity sates that there are about 795 million people sleeping hungry because of shortage of food with the vast majority coming from developing countries (2015, FAO). The rise of genetically modified food in the recent years however has helped to provide a solution to some of these food shortage problems. Generally genetically modified foods otherwise known as GMO foods are foods that result from crops whose genetic makeup have been modified or altered. This happens through a process that’s referred to as recombinant DNA that serves to give plants traits that are desirable with the use of molecular techniques. Some of the most bioengineered foods include tomatoes, corn, cotton, rice, papaya, wheat among others. While it has had many benefits and successes, GM foods still have risks and the question of safety always arises when it comes to discussions.

Recently, many well known candy companies such as Hershey's have switched to using sugar cane as their sugar source rather than beet sugar. The explanation for this change is simple. It is because of genetically modified organisms, which are also known as GMOs. Almost all sugar beets are genetically modified, which makes the sugar from sugar beets genetically modified as well. There is much controversy over GMOs, about whether or not modified food is safe to eat. In my opinion, I believe that GMOs are very harmful to your health. First of all, there is evidence that clearly indicates that GMOs could cause harmful side effects. Also, during the traditional crossbreeding process, agricultural scientists use radiation and many other harmful chemicals to endure gene mutations. Not to mention,

Through scientific research there have been no substantial findings of harmful side effects on eating foods that have been genetically modified. In his article,” National Academy of Sciences Report on GMOs”, Steven Novella states that “It is especially compelling that over the last two decades, animals and humans exposed to GMOs have not experienced any relative increase in any major disease” (Novella). With over 20 years of observations and conclusions, there has been no evidence to support the argument that GMOs are harmful to humans or animals. Furthermore, Alan McHughen, in his article, “A Path Forward”, says “Every major scientific body in the U.S. and around the world has reviewed independent research related to GM crops and food and has concluded they are as safe as food and crops developed from other methods in use today” (McHughen). Thousands of reports and findings

A warm summer morning, the smell of muggy air is still coming through the crease of the window that was left open last night. Mom has just bought a new box of frosted flakes from the store last night. Excitedly getting ready for the morning it’s the only thing on your mind. I’m sure many people would think a lot differently about the start to their morning if they knew what Kellogg’s was really putting in that tasty morning snack. This is a problem with our disappointing label laws across the United States. GMO’s in our nations products should have to be labeled, we deserve to know what we are eating.

“High-tech tomatoes, Mysterious milk, Super squash. Are we supposed to eat this stuff? Or is it going to eat us?” why do we eat mysteries foods that we don't know why there made from. The quote means that we shouldn’t eat all the food companies make because one day they could be worst then they already are. Why is It that processed lemonade is made from nail polish but nail polish is made from natural lemons. If we continues to eat this food then we could good as well want to get fat and healthy and kiss our lives away. Processed foods are bad for the human body because it has bad GMO’S, it is hyper rewarding, and people become addicted because of all the dopamine in the food.

Wouldn't you want to be able to get more nutritional food without buying as much? well the answer is genetically modified foods. These foods are the start of a healthier future. These genetically modified laced foods do indeed have some side effects. You must also take caution to the chemicals in these foods for your own well being.

Genetically engineered food, there are equal causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Foods without proper testing could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. Being said genetically food being processed the wrong way can be a danger to humans, eating foods that are not being watched

The biotech companies claim that Genetically Modified crops, also known as GMOs are safe to eat. Yet there are no long- term studies that would demonstrate that GMOs are safe to eat. However scientific research shows that Genetically Modified crops instead could be very toxic, allergenic or less nutritious than the natural counterparts. Contrary to the industry claim, GM foods are not properly tested for human safety before they are released for sale. In fact, the only published study directly testing the safety of a GM foods on humans

With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.