Genetically Modified Foods Should be Produced

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically modified organisms are those whose genetic makeup has been altered “in a way that does not occur spontaneously.” GMOs are also referred to as GM foods.

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

However awful the study done by Gilles may seem, genetically modified crops are not only altered to stop pests or create a bigger crop. There are many genetically modified plants in third world countries being modified to add nutritional value, and many of them are also being used to stop illnesses from spreading. Since 2000 there have been people working to be able to put vaccines for certain illnesses in foods such as potatoes, tomatoes and rice. These vaccines would be easier to transport, store and hand out than the shots that are usually given. This means that there would be more people protected against illnesses than there are now, and stopping these diseases from spreading and killing.

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

Secondly, increased shelf life of genetically modified foods will enable it to be shipped to distant locations and cut costs as well as minimize waste to consumers. These foods are modified to be pesticide and herbicide tolerant, resulting in less use of chemical sprays; reducing soil contamination and pollution. In addition, genetically modified crops are more resilient, weather tolerant and capable of surviving in adverse climates such as droughts and extremely cold weather (Whitman, 2000).

What is genetically modified (GM) food? These are foods whose DNA have been artificially altered in some way to produce foods with unique qualities not found in nature. For example, onions that don’t make you cry when they are cut. Whenever you go to the grocery store or eat a restaurant, chances are you’re eating GM food without even knowing it. It’s in the ingredients we buy and fed to the animals we get our food from. What you may also be unaware of are the health and safety concerns, along with the lack of labeling identifying GM products. What’s more disconcerting is GM crops have the potential to change our ecosystem forever. This is a social issue that affects us all, because we all have to eat.

Genetically modified foods, or GM foods, are foods that have been modified to enhance certain traits for the purpose of making them more desirable. Genetic modifications alter the DNA of organisms to help it resist rotting, for example, as was the case for the first genetically modified tomato in 1994. The Food and Drug

GMO stands for genetically modified organism. It is a organism that has had changes introduced into its DNA by using techniques of genetic engineering. Genetically modified (GM) foods are foods that are produced by this method. Genetically modified crops were first introduced to the marketplace in the 1990s. Various different companies started emerging and began to grow many different modified crops including tomatoes and corn. Livestock is fed GM feed, and recently a genetically modified salmon was approved for human consumption. Our society and other nations should limit the consumption of GM foods until their safety can be proven and their disadvantages are corrected.

Genetically Modified Foods or GMO's are foods that have been created in a lab.Scientist create an altered; unrelated species and mix it with the foods we consume. They consist of plant or animal matter or a source unknown to the consumer. Manufactures are not required to label what source that the GMO food has been altered with. They have been around for many years and have come under fire recently for the effects they have on humans, our genetics and the enviroment.

First of all, genetic modification is the direct manipulation of an organism 's genome by changing the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. Genetically modified organisms are food crops that have been created through application of transgenic, gene-splicing techniques.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

First, the GM crops benefit the farmers specifically in many ways. One of the problems that organic farming is running into is that the world’s population is growing, which means that there is less land for farmers to grow crops on. But, one of the benefits for the farmers is there is a genetic modification that will allow the foods to resist pests easier. That means that there are less pesticides that need to be bought which allows farmers not to have to pay an abundance of money to keep their crops pest free. In a recent survey of global farmers, the farmers reported that the average yield increased in third world countries from 16-30 percent (Carpenter, n.p.). In South Africa and China, many small farmers have begun to grow GM cotton with success. With the farmers in China, cotton increased by about ten percent in comparison to non-GM crops and the average pesticide used fell by 80 percent, which led to a great profit.. The GM products don’t only affect the farmers, but the land and the organisms being genetically modified.

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.