Genetically Modified Organisms And Its Effects

3220 WordsDec 10, 201413 Pages
Genetically modified organisms are created by altering the genetic makeup of a certain plant or animal. Most genetically modified (GM) crops are produced to withstand the pesticides or herbicides that would normally kill them. This would never happen in nature, hence the reason for genetically modifying them. The artificiality of the process and the synthetic harm of the substances involved prove GMOs to possess significantly more complications than their supporters prefer to admit. GMOs are known to backfire in major ways. The most common of cases outline genetically “superior” crops to withstand the herbicides that kill surrounding weeds. After many trials, however, these weeds eventually evolve to resist the same herbicides, creating so-called “superweeds” that farmers find themselves unable to destroy (Rock, 2014). Natural selection appears to overpower these artificial techniques anyway. The entire reason for creating GM crops collapses on itself. Even though the faultiness of genetically modified foods becomes apparent, the impreciseness of the final process exudes uncertainty about the science involved. A GMO expert, Jeffrey Smith, clarifies this in an interview with a representative from Natural Grocers. The genetically engineered crop in question potentially differs from its parent plant as a result of “hundreds or thousands” of forced mutations. (Smith, 2014). When genes are scrambled and transferred between organisms they function differently after each trial,
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