Genetically Modified Organisms And Its Effects

A major upside to GMOs is fighting world hunger. People also need to realize that the world population is increasing rapidly (Baragona).The only way that we will be able to support the growing population is to produce more food while still using the same amount or less resources. Farmers can do this by through the use of GMO’s. GMO’s have certain traits that non-GMO organisms don't have that can make crops produce more food and resources while using less water and

Gmos are bad for the environment. Insects are at risk butterflies and bees and countless other bugs are being killed from these crops. Newer more stronger species are going to over run other species and will go extinct. GMOs are polluting are water resources. Animals are showing organ damage and other parts of the body being damaged. Humans are problems like nutritional consequences, unintended effects, and GM

Since the appearance of humans on Earth seven million years ago, humanity has always utilized newly discovered technology to improve life. From primitive stone tools to the invention of the light bulb, to the creation of self-handling vehicles, humanity constantly works to enhance their existence. The invention of the first genetically modified organism came in 1973, and has been utilized ever since to advance everything from food to medicine. A genetically modified organism, also known as a GMO, is an organism whose DNA is combined with different DNA to give the organism desirable qualities. Human consumption of GMOs has been debated for many years due to the potential health risks. However, food companies and corporate giants such as

GMOs have a positive impact on humans and keep us very healthy. GMOs can help you by giving different types of nutritions. GMOs can also help food sustain more longer than non GMOs while growing crops. With this being said, GMOs can possibly change our lives around. People have been consuming food containing GMOs for a good 100 years now. It wouldn't make sense if people stopped eat the foods that were genetically modified instead of being natural. Though in reality, GMOs are more positive than being negative.

Consumers consider a product, as safe for utilization, if there are no proven long-term effects. As with GMOs, there has been no proven results, to justify them as unsafe, or unhealthy. A report was held, to examine the health from those in the United States and Canada, contrastly, with the health of residents in the United Kingdom, and Western Europe. In North America, there are no GMO regulations, and genetically engineered products are the majority of consumption. In the UK, and Europe, there are many strict legislatures on consuming genetically engineered foods. After the study, there was no difference in the health of those in North America, and those in the UK and Europe

Genetically modified foods have been shown to contain higher residues of toxic herbicides due to pesticides such as Roundup, a commercial weed control chemical. The American Academy of Environmental Medicine (AAEM) cites studies which show that diets rich in GMOs can lead to severe health issues; nationally, the percentage of Americans with three or more chronic health problems has jumped from 7% to 13% in just nine years. These health concerns include: food allergies, gastrointestinal, immune system disorders, autism, and accelerated aging. Human studies show how genetically modified food can leave material behind inside us, causing long-term health

As stated in the Organic Consumers Association, 80 percent of the food consumed in America is processed, and 75 percent of the processed food contains Genetically Modified Organism (GMOs) (Carolanne). GMOs are living organisms that their genetics had been unnaturally modified through scientists and engineers. This is a serious issue which every consumer in America is facing today. The rate of obesity had doubled since 1982, and this is only the visible effects of Genetically Modified (GM) food in the human body. There are more inner problems that a person can encounter by eating GM food. However, it does not end there. GM food can also cause problems for the environment. GM crops are a threat to birds, herbicides, insects, and even to water. GM food can be harmful to the human body and to the environment. Therefore, the U.S. should limit its use, and find some solutions.

According to Lois N. Magner, Professor Emerita at Purdue University, there are risks involving the consumption of foods that contain genes that are foreign (129). These GM crops are inserted with a gene that produces a “naturally occurring” pesticide, Bacillus Thuringiensis, which is “toxic to certain pests” (129). One might be eased by the words “naturally occurring” however that gene does not originally appear in that specific pant. Therefore, we do not know how it will affect that organism as a whole. It is important to note that “when people eat these GM foods they ingest the pesticide” (129). “In March 2015, the World Health Organization determined that the herbicide glyphosate (the key ingredient in Roundup®) is “probably carcinogenic to humans”(“GMO Facts”). If the plants are toxic, and the animals are eating these toxic plants, they too become toxic. Nevertheless, we humans eat both plants and animals, doubling the consumption of pesticides. Both Magner and the “NON-GMO” project state that there is no evidence or enough research to claim that “GMO” are safe because human health effects across a lifetime have not been examined. However, animal studies have shown GM foods linked with “organ damage, immune system disorders, accelerated aging, and infertility (Magner pg). Ever since these products were increased health problems have been on the rise. This is extremely worrying as we do not know

Genetical Modified Organisms (GMO’s) are created when scientists manipulate an organism’s genes to create a new strain of species with similarities but also differences from the original species. Zika is spread through a type of mosquito called Aedes aegypti also known as yellow fever mosquito. These mosquitos originated from Africa and came to the United States through ships. The mosquitos tend to stay in tropical and sub-tropical parts of the world including Argentina to the southern parts of the United States. These mosquitos go through a complete life cycle going from egg to larva to pupa to an adult and the life cycle in all takes about 6 weeks to complete. The Aedes aegypti mosquito is known for carrying yellow fever and now Zika which is why scientists are trying to genetically modify them to no longer carry these diseases (“Yellow Fever Mosquito- “.). GMO’s are being used to help contain the spread of Zika and other mosquito held diseases around the world. Zika was first discovered in mosquitos around 1948 in Africa. Since its discovery Zika has developed from a mild illness to something that can cause severe neurological complications in those who have been infected (Musso, et al.,,2016). The increase numbers of people being effected by Zika and the increase in risks associated with the disease have led to a curiosity of using GMO’s to contain the disease.

For thousands of years, mankind has been manipulating animals and plants to find out what combinations would produce the most effective outcomes. For the last 10,000 years, humans have been involved in the domestication of crops by way of selective breeding. The domestication of crops led to the cross-breeding of plants by scientists in the 1700s. All of this led to the development of more controllable practices of genetic engineering, which allowed researchers in the 1980s to create plants with more with traits that were desired more over others. Because of this advancement in thinking and genetic technology, in the 1990’s, the first foods containing Genetically Modified Organisms were piloted to the markets. If a person checks our

Genetically Modified Organism’s were introduced back in the 1990’s; however, scientists first discovered that DNA could be transferred from one organism to another back in 1946 (Bawa and Anilakumar, 2013). It consists of organisms in which their genes have been altered. Whether it’s an animal or a plant, nothing is perfect; desired traits are scattered all around so scientists are now able to retrieve the DNA from one living organism, virus, or bacteria and transfer it to another. About 90% of crops in America have been genetically modified and about 65% of processed foods sitting on the shelves of our local grocery store have been genetically modified, as well. Farmers have been genetically modifying their crops to improve them by increasing their nutritional value, increasing their life span, and decreasing how prone they are to insects (Schneider, Schneider, & Richardson, 2014). Many US citizens consume genetically modified foods every day including: fruits, veggies, oils, sugars, cheeses, potatoes and many, many more. In 1994, the Flavr Savr tomato was the first commercial food product to be developed from gene splicing, and sold; they genetically modified it to keep the fruit from ripening (Schneider, Schneider, & Richardson, 2014). Genetically modified foods remain firm and fresh for much longer than natural, untouched crops and foods. Genetically modified foods don’t just contain genes from other foods, they contain genes from

When people hear "GMOs" not many people know what they are or what they do. GMO stands for is "genetically modified organism", which means that they are living creature that made from different substances inside laboratory for a certain purpose. It 's made from crossbreeding different DNAs like plants, bacteria and animals with a little bit of chemicals in the mix to make what is needed in the world. What 's needed around the world is foods and seeds to produce them. However, these types of foods or seeds might look like the common ones we purchase at the store for daily or weekly bases on the outside, but they aren 't the same inside. The reason why GMOs aren 't same as the regular ones is because unlike the them, foods like corn or broccoli that have an expiration period before they rot or they struggle to live before they reach the stores. GMO are able to survive a long time because the DNA that they 're crossbred with it gives it the ability to survive and adapt to its surroundings so it can be later consumed by the one who purchased it or it 's grown. Although, GMOs can help end world hunger and give the world a larger supply of food, which is a wonderful idea that it can, but it can cause more harm than good. The reason why it can cause more harm than good is because we don 't know what types of causes it can do. GMOs are extremely dangerous, but not only to ourselves, but globally as well. So to fully understand how GMOs affects on the world, we must see what effects

Results: The effects of GMO’s are exemplified well by America and Madagascar. Producing goods containing GMO’s can hurt the environment around us, human health, and the way people view foods today.

Do you know exactly what is in the food you eat every day? Do you read the food labels every time you eat different food? Are companies, factories, or stores stating the truth when they claim that their food is “organic” or “natural”? The answer is probably no, unless you really are interested in what you eat. But for the most part, a great majority of the population in this country have no idea what is in their food. Most of them probably don’t even know what the definition of the word “organic” or “natural” and just assume that if foods have that labeled then they automatically are better than other food who don’t claim they are. Also, consumers have little knowledge on organisms that are a major part of foods we eat on a daily basis. These organisms are called genetically modified organism or also known as GMOs. These are organisms whose DNA has been changed or altered, through a processed called genetic engineering, to change its characteristics in order to make the food, as they claim, “better.” According to the Center for Food Safety (CFS), “Currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton. It has been estimated that upwards of 75% of processed foods on supermarket shelves contain genetically engineered ingredients.” Corn, soybeans, are substantially used in innumerable amounts of food and to know that 90% of these ingredients are genetically altered with, can be pretty overwhelming. Although the FDA doesn’t

As an added benefit to the environment, genetically modified organisms also address the widespread problem of soil erosion. The quality of topsoil used in agriculture is quickly degrading and it is estimated that there may only be 60 more years of usable topsoil remaining (What if the World 's Soil Runs Out?). Topsoil is important because it supplies water and nutrients to plants, while giving microbes the carbon they need (What if the World 's Soil Runs Out?). Degraded soil results in lower crop yields, which is counterproductive to supplying sufficient food to the world’s growing population. The way that genetically modified crops help this issue is by allowing farmers of modified plants to till their soil much less often, if at all (Johnson). Soil tilling also harms helpful organisms, such as worms, microbes poisoned by oxygen, and fungi that have healthy symbiotic relationships with plants (Johnson). While tilling removes weeds, the process also contributes to soil erosion. Since the farmers of herbicide-resistant crops can effectively use herbicides in limited quantities to remove weeds, they can leave plant residue, such as fallen leaves or dead plants on the ground to help create new topsoil and maintain soil quality (Johnson).