Genetically Modified Organisms And The Food Supply

People from around the world, different ages and ethnicity, no matter of their social status, want to be healthy. Being healthy means being happy. The main ingredient for a wellness recipe starts from the foods and drinks that people consume every single day of their lives. Yet, not all the food can be assumed as a source of energy for peoples ' healthfulness. Nowadays, scientific progression experiments have made a revolutionary step into an unbelievable and kind of nitty-gritty discovery, which was released to the public as Genetically Modified Organisms (GMOs). Although, the basic information and the description of what GMOs are and what the specificity of it is, was not accompanied with the mass-presented GMOs food. According to a book, Genes on the Menu: Facts for Knowledge-Bases Decisions written by author Paul Pechan, the basic facts and introduction of GMOs was described. Pechan stated, "A genetic engineering procedure where a gene from one, sometimes unrelated, organism is transferred to another…", which is how Genetically Modified Organisms occurred in the actual world (3). Along with this statement, it was specified that by making such modifications, it "…can give a plant a new property, like resistance to insects or virus attack and tolerance to herbicides" and that was a particularity of GMO crops (Pechan 3). Although GMOs crops were extensively released for public use, people have to know and be informed of what the hidden truth is behind the GMOs. The

Today’s world we see more and more people taking responsibility for their diet and trying to live a healthy lifestyle by eating healthy foods. In 1996, genetically modified foods were introduced to the general public. The idea of genetically modified foods was to help resist the amount of crops lost from weeds, diseases, insects and even extreme weather conditions to help farmers improve productivity and product quality along with saving cost. On the other hand, genetically modified foods are quite concerning for the consumers. Genetically modified foods have become a major concern. Since genetically modified foods have been introduced to the world, there have been a skyrocket of health issues all across the globe. Most of the foods that are packaged and put into stores are full of toxic pesticides, herbicides and fungicides and many of these foods are not labeled once put in

Ever since the first agrochemical tomato was deemed fit for human consumption in 1994, there has been a surge of genetically engineered foods on supermarket shelves. Unlike most European countries, there is no mandate in the U.S. for food companies to label products that contain what are known as “Genetically Modified Organisms”. The foods that sit innocently on grocery shelves next to their organic

Trends and correlations between the foods we eat, and the disorders we are developing are rising tremendously. Some would even use the term "epidemic" when looking at the data comparing the use of genetically modified food, like corn and grain, as well as the meats eaten, and the increase of neurological disorders like attention deficit hyperactivity disorder (ADHD). Pesticide and the engineering done to plants to be able to resist the pesticides, are causing detrimental damage to not only the people and animals consuming them, but the environment and ecosystem around them as well. The companies responsible for the production of these pesticides and

The term - genetically modified organism - sounds like a word out of the most recent science-fiction book; however, genetically modified organisms, or “GMOs,” have been in foods for decades. GMOs carry dangerous potential. Some argue that the federal government keeps GMOs at low levels; so, most people are not aware of them. However, that argument is incredibly flawed. Over 90 percent of all soybeans, 80 percent of all corn, and 70 percent of all processed foods contain GMOs. (Hirshberg par 9, 11) Still, 5 out of 10 Americans do not know of GM foods or are not aware of how spread they are in the current food system. (Branson par 2) Worse yet, pesticide use associated with GMOs has been found in the blood of infants and pregnant women.

Most Americans are unaware they are eating genetically modified foods every single day*. According to the US Department of Agriculture, ninety percent of US soybeans, sugar beets, and corn are genetically modified. Food ingredients made from those crops such as high fructose corn syrup, dextrose, soy lecithin, and corn starch are found in most processed and packaged foods, sodas, and cereals*. Not only are Americans eating these genetically modified organisms – we are also producing them. The United States is the largest global producer of GMOs, accounting for forty percent of the cropping acres planted worldwide*. Monsanto, a publicly traded American multinational biotechnology corporation, controls eighty percent of the GM corn market and ninety-three percent of the GM soy market in the United States*.

Genetically Modified Organism’s were introduced back in the 1990’s; however, scientists first discovered that DNA could be transferred from one organism to another back in 1946 (Bawa and Anilakumar, 2013). It consists of organisms in which their genes have been altered. Whether it’s an animal or a plant, nothing is perfect; desired traits are scattered all around so scientists are now able to retrieve the DNA from one living organism, virus, or bacteria and transfer it to another. About 90% of crops in America have been genetically modified and about 65% of processed foods sitting on the shelves of our local grocery store have been genetically modified, as well. Farmers have been genetically modifying their crops to improve them by increasing their nutritional value, increasing their life span, and decreasing how prone they are to insects (Schneider, Schneider, & Richardson, 2014). Many US citizens consume genetically modified foods every day including: fruits, veggies, oils, sugars, cheeses, potatoes and many, many more. In 1994, the Flavr Savr tomato was the first commercial food product to be developed from gene splicing, and sold; they genetically modified it to keep the fruit from ripening (Schneider, Schneider, & Richardson, 2014). Genetically modified foods remain firm and fresh for much longer than natural, untouched crops and foods. Genetically modified foods don’t just contain genes from other foods, they contain genes from

Today’s genetically modified foods are made to resist pest or disease that comes in contact with the plant making them more tolerant to not being spoiled. The US department of agriculture made a guess that almost ninety percent of the US soybeans, sugar beets, and corn are part of the genetically modified foods category. The food ingredients made from these crops are corn syrup, soy lecithin, and corn starch which are found in sodas, packaged foods, and cereals. Monsanto happens to controls the genetically modified corn market and genetically modified soy in the United States market. Forty percent of the country crops were planted with Monsanto 's genetically engineered plants in 2013

Over the last few years, many people and news organization talk about the use of GMO’s and how they are not safe for our health. The process of genetically modifying foods has been tested and researched and in recent years has been more widely used by giant corporations and some farmers. Scientists have altered seeds and grown food synthetically. The government says that “GMO’s are not harmful” and has publicly stated that they feel it will solve world hunger. Many studies have shown that the reproduction of food in this manner is harmful. Many scientists believe that it is not the product but how it is being used. The corporations are utilizing bad water, bad soil, and extremely harmful pesticides. The

Genetically modified organisms also called GMO are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods. The GMO is segmented into two groups: first group is high-risk because they are commercial products, second is monitored- risk because it is suspected or known incidents of contamination have occurred and/or the crops have genetically modified relatives in commercial production with which cross-pollination (and consequently contamination) is possible, and it’s not healthy for humans. Genetically modified organisms is a nicer word for processed foods, making it unhealthy for human bodies and harder for the body to break down food. GMO products are high-risk and monitored –risk and it is very unhealthy for humans ( Goldbas, A. (2014).

GMFs, short for genetically modified foods, are a product of genetic engineering that makes a DNA sequence in an organism favorable and improved. GMFs impact the world in a plethora of ways including socioeconomic and cultural ways in our local community and the individual opinions of many people. These mutated foods have not only caused numerous advantages, but additionally have caused many disadvantages that can hurt not only the local community but the global community as a whole. While dealing with genetically engineering, scientists must be tentative by its utilization since many individuals have different opinions on it. Genetically modified foods have an important significance to this world altogether.

Do you ever just enter a grocery store to buy some fruits or vegetables? Of course you do! But have you noticed the word “GMO” flying around? Oh you don’t? It’s okay, that’s is why I’m here to help! Gmo stands for Genetically Modified Organisms. They are food but they are foods that have been processed by chemicals and all the technology items. “are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods (1). Having this said, these GMO’s can be harmful thing to the world we are living right now. We see two points of view of the genetic modified organisms. We see the side of how people think it is so much better because it’s more modified than actual organisms that has been hand raised. And the other side is these GMO’s can harm an individual 's lives away. These GMO’s can also harm the outdoor environment and who lives in the forests? Animals! It doesn 't only affect humans but also, the animals.

The world today is plagued by famine and a shortage of tillable land. Millions worldwide are needlessly starving or suffering from severe malnutrition. Science has come forward and offered a solution to these problems with the development of genetically modified foods that promise to give us more food with enhanced nutritional value, but at what cost? Do the benefits of genetically modified foods outweigh the risks, and can we trust the government to report any adverse effects to the public in an accurate and timely manner? These issues all need explored before the public will openly embrace the concept of science genetically engineering the food supply.

Did you know you are participating in a mass scale biotech agricultural experiment? That 's right! Since the mid 1990 we have been consuming Genetically Engineered (GE) foods or foods that contain Genetically Modified Organisms (GMOs) without enough research that proves its long time effects on humans. According to the U.S Food and Drug Administration (FDA), agency responsible for protecting the public’s health and safety, “genetic engineering is the name given for certain methods that scientist use to introduce new traits or characteristics to organisms” In other words, scientists alter the DNA of plant or animal by removing some of its DNA material or inserting that of another plant animal or bacteria. For instance,

In 1994, the first commercially presented genetically modified food, the tomato, hit the markets in the United States. These genetically modified tomatoes are known as crops created for humans or animals to consume by using the latest molecular biology techniques. The process of it is very simple. The geneticist will need to find the desired gene in an existing organism first. Then the geneticist will cut out the desired gene, relocate it to the intended plant that will be genetically modified, and paste the desired gene into its genome. As soon as the new gene is introduced to the plant, the plant can be reproduced to make a new strain that will be passing down the gene from this generation to the next generation (Genetic Science Learning Center, par. 9). These genetically modified foods are created by the geneticists who hope that they can enhance the desired traits of the crops, such as increased resistance to pests or to improve the nutritional content. Despite being created for the welfare of the consumers, genetically modified foods are not all accepted by the consumers in the United States. “Monster crops, Mutant Meals, Suicide Seeds, Frankenfoods- these terms are meant to label the genetically modified products as some type of concoction developed by scientists gone berserk.” (Gay 38) People fear that these genetically modified foods are a hazard, for they are not naturally created by nature. As people tried to avoid buying or eating the genetically modified foods,