Genetically Modified Organisms And The Food System

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

In order for a person to make a smart logical decision regarding a pro or anti-GMO position one must understand what a GMO is. A plant that is genetically modified and then the Deoxyribonucleic acid (DNA) of one plant is forced into another kind of plant to be considered a GMO. This process takes place in a laboratory. It is not limited to just plants. Animals can also be modified. Viruses, insects, bacteria, humans, and animals can all supply the foreign DNA. Some researchers also refer to the process as Genetic Engineering(GE) (10 Reasons”).

Genetically modified Organisms (GMO’s) is any organism whose genetics have been modified by means of genetic engineering. The most common genetically modified organism is the food we eat on every day. Nearly 70% of foods on the shelves at your local supermarket are at least 1% genetically modified according to National Geographic. Scientist continue to find new ways to insert genes for specific traits into plant and animal DNA.

This is where the word genetically modified food comes into place. Genetically modified food or more commonly known as GMOs, is where small amounts of hereditary material (DNA) from different organisms have been added to the original crop or plant which is to be modified through the new addition. The overall topic of GMOs is very hot, there are many individuals who believe in them and there are those who do not support the idea and believe that ramifications are a great risk for the future and should be put a stop to immediately. As of now, the GMOs that are available today have been given hereditary qualities to aim to preserve from bugs, resilience to pesticides, or enhance the crops quality. Practically every food item that can be found in our local grocery store, such as apples, corn and tomatoes are all

Monsanto is controlling the farmers and manipulating organic farmers to use their patented seeds and artificial growth hormone to increase production. As, Troy Roush, VP of American Corn Growers Association explains “In the case of Monsanto their control is so dominant, if you want to be in production agriculture, you’re going to be in bed with Monsanto (Food Inc 1:15:40-1:15-48). Monsanto should not have the right to control what the farmers can and cannot do. Monsanto has induced politician and the government to abdicate their responsibility to protect consumers through funding their campaign and heavy lobbying. As Michael Pollan clarifies “For the last 25 years, our government has been dominated by the industries that it was meant to be regulating” (1:17:07-1:17:13). The consumers and farmers should be the ones deciding and voting on the farming practices, not congress or large seed industries. I believe the farmers should reject to use Monsanto’s seeds and have the right to save, clean and reuse the seeds from their harvests. It should be unacceptable and illegal for the government to change ancient agricultural farming; hence we would have a healthy food chain. Government and congress should focus on the interest of consumers and farmers and not be conquered by large companies. The government needs to revisit the seed patenting law and sign an agreement of the

Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and

Monsanto is involved in a variety of ways,“The company produces the herbicide RoundUp, and also seeds whose genes have been engineered to survive RoundUp's active plant-killing ingredient. Now the vast majority of this country's soybeans, corn, sugar beets and canola possess those engineered genes,”(Boyle). Initially, this seems quite innocent, however, there’s no telling what kind of chemicals are being introduced into the food supply in order to allow these plants to survive. Also, sugar and corn are contained within almost every non organic product Americans consume, which means virtually everyone is ingesting these potentially harmful chemicals. Monsanto’s RoundUp resistant seeds should seem to be a farmer’s best friend, but it’s not always so simple, “As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto’s genetically modified (G.M.) soybeans in violation of the company’s patent. Better come clean and settle with Monsanto, Rinehart says the man told him—or face the consequences,”(Barlett). Simply dogmatic in his manner, the mysterious Monsanto man would not take no for an answer, even though later in the article Mr. Rinehart states that he isn’t a farmer and they have the wrong guy. Commonly referred to as seed police, even gestapo or mafia, this elite force of Monsanto maniacs are lifeless and drone-like in the sense that they will stop at nothing in order to obtain a profit, and if it’s the wrong person they’ll still use scare tactics to weasel cash out of innocent civilians. Saying that Monsanto is heavily involved in the production and distribution of genetically modified crops and seeds is a massive understatement, to demonstrate this,“In 1996 when Monsanto introduced RoundUp Ready Soybeans, the company controlled only 2% of the U.S. soybean market. Now, over 90% of

A direct quote said by Joel Salatin, the owner of Polyface Farms, states,”If we put glass walls on all the mega-processing facilities, we would have a different food system in this country.” This is a famous quote from the informational and eye opening movie Food Inc. The documentary was created to help change America’s views on the way they eat and how their food is produced. The American Society deserves to know the truth about how their food is being produced.

GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods.

The patenting of GMO corn and soybean seeds is quite a deceptive business move on Monsanto’s part because it appears to protect the seeds that farmers purchase, but in turn the patents really only look out for the company’s best interest. While Monsanto sues farmers and traps them in debt for using patented products, it pretends to be working for farmers’ welfare. This paper exposes Monsanto’s use of Genetically Modified Organisms exhibited in “Induced Nuisance: Holding Patent Owners Liable for GMO Cross-Contamination” to uncover the damaging environmental and economic effects their business practices have on privately owned farms. Monsanto’s use of gene patents is responsible for the destruction of many farms, the reduction in crop varieties, and the development of resistant weeds and pests all in the name of corporate expansion. This paper also reveals Monsanto’s role in the legalization and use of gene patents globally. Monsanto’s recklessness is being uncovered in this paper because their advantageous business practices exemplify greed and class

Things have been changing quickly in our world. GMOs have developed at an alarming pace, and are now being credited with being able to save millions from starvation. Seeds can be patented, when only a few years ago there were only public seed. The atomic bomb has been created and improved, and has the potency to wipe out all the life on our delicate planet. All these inventions and more can be attributed, in some way or another, to a chemical company called Monsanto. The Monsanto Company is an institution whose impact in the areas of chemicals and food has become a massive game-changer, but is also causing potentially dangerous side effects and consequences.

In the early 20th century, Monsanto began as a chemical company, producing hormones, fertilizers, pesticides, and toxins. In the 1980’s, their focus switched from chemical production to seed, bio-genetic research, and agricultural products (Anderson, 2014). It was only in trying to enter the British and European Union markets in the late 90’s that there was a significant backlash against the company, the effects of which can still be felt in a continued reticence towards Genetically Modified Organisms (GMOs) in Europe to this day. From there, however, Monsanto has spread to almost every country and continent in the world, selling fast growing cotton to India

Small farmers have been forced to have at least 70 % of their farm products from Monsanto Company. Farmers that did not adhere to this ideation were segregated and their products lacked market as the company flooded local markets with similar products. These farmers ended

In society today, agriculture is an essential component that supports the lives of many individuals. Agriculture is able to provide individuals with food and other necessities in order to survive. Although agricultural methods in the past can be associated with sustainability due to farmers working out in the fields as a means for food production, the pressure to obtain economic profit that society began to possess with the introduction of the green revolution allowed for many corporations such as Monsanto to develop and take part in industrial agricultural methods. The Monsanto Corporation is located in St. Louis Missouri and is known as an “American multinational agrochemical and agriculture biotechnology corporation” (“Company History”, N.d). Monsanto was founded in 1901 and began to create herbicides between 1945 and 1976. With the success of the herbicide creations, Monsanto then began to develop plants that contained biotechnology traits known as genetically modified organisms (GMO) or genetically modified (GM) crops (“Company History”, N.d). According to Halford (2003), “ The term genetically modified (GMO) is a relatively new expression that describes a plant that contains a gene or genes that have been introduced artificially. Such plants are also described as being transgenic or having been transformed.”(p. 23). Although these organisms have been around for a considerable amount of time and genetic engineering is used in many places across the globe today, when