Genetically Modified Organisms Are Better Than Organic Products

The article contains necessary information to support why GMOs are more beneficial than harmful. The author believes that, “consumers should weigh the positives with the negatives and embrace this innovative process.” In the article, the author provides information about GMOs to be concerned about but successfully gives

In the essay “Genetically Modified Food: Watching What We Eat,” by Julie Cooper, she argues against the rampant use of genetically modified food (GMO) without any current form of regulation. Cooper discusses the possibility of health risks to those consuming foods with altered genes and the food’s capabilities to have far-reaching health risks. She continues with a discussion as to how and why the creation and use of the GMOs have become so unregulated. She then discusses the response, which is the public’s cry for their right to make informed choices. Other topics discusses are the political, environmental, and corporate ramifications of the rise of GMOs.

b. GM Foods are made because they are lower susceptibility to disease, drought, and pests.

Preview your Main Points: GMO’s have put millions of people around the world at serious health risks in order to gain the benefit of economic success. Unknown reactions from genetically modified food seem to be overlooked by many.

d. In 3.a (above) you mutated one letter. What role do you think the redundancy of the genetic code plays in this type of change?

d. In 3.a (above) you mutated one letter. What role do you think the redundancy of the genetic code plays in this type of change?

Which of the following is an environmental concern of genetically engineered crops mentioned in your text?

C. Those opposed believe the only ones benefiting from GMO’s are big businesses like Monsanto. Monsanto’s company is the largest producer of herbicides, pesticides and

A growing number of foods we intake on a daily basis are composed of genetically modified organisms (GMOs). DNA from other kinds of organisms, bacteria, or viruses are used to change the DNA of GMOs so that they can counteract pesticides. According to Bill Freese, “GMOs are present in 60 to 70 percent of foods on US supermarket shelves” (1) . Not only is the food itself a problem, but the method of growing GMOs can potentially harm the soil, in turn decreasing bio-diversity. Purchasing non genetically modified foods is a better decision. Despite the convenience of junk food, anyone can live a healthier lifestyle by making an effort to eat non gmo, raw, organic, and vegan foods.

Genetically modified foods or organisms advocates enhanced farming techniques in terms of being environmentally friendly.

Mary Shelley’s 1818 novel, Frankenstein, describes the creation of a monster by Victor Frankenstein, an ambitious scientist with a misapplied romantic spirit. Through the creation of his monster, it is shown how scientific advancements often have unintended consequences, especially when they alter nature. The development genetically modified organisms, and more specifically genetically modified foods, can are often compared to the creation of Frankenstein’s monsters for their alteration of naturally grown foods. Genetically modified foods are “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally,” meaning “through the introduction of a gene from a different organism” (CITATION).

Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of the type of food we eat.

Many varieties of genetically engineered crops have been designed to decrease the need for chemicals, particularly pesticides. Herbicide-tolerant varieties are among the most widely used type of genetically-modified crop, which enables farmers to use a single herbicide to eradicate weeds rather than rely on a cocktail of pesticides and herbicides. Eliminating weeds in this fashion also decreases the need for soil tillage, which can negatively impact soil ecology. (Ford,

In this brief, the reader will see how organic and genetically modified organisms are viewed and interpreted. They will see the “facts” about the genetically modified organisms and organic organism, and how producers and consumers view this. The reader will be able to understand what is actually happening to genetically modified organisms and organic organisms during the production and when it is getting processed. They will also learn about certified organic and the USDA organic and how each one is determined in the production. Everybody has an opinion about organic and GMO and believes which ones are better. The reader of this paper will also learn the differences between organic and GMOs and the pros and cons of each of them. After reading this paper the reader will be educated on what to buy at the grocery store between organic and GMO. Organic and GMO will always be a topic that has controversy.

I 've never heard of the term genetically modified food before I take this course. Maybe I did, but I just never paid attention to it until now due to lack of interest on the topic. I 've heard of inorganic and organic food all the time though. I thought that farmers or manufacturers apply some sort of chemicals on the product to make them better in inorganic food. So to me, it was not a big of a deal because not only they try to make the product better but I also notice that inorganic food are way cheaper than organic food. Everytime I go to the grocery store, organic food are twice or more expensive than the popular inorganic products. When I heard of genetically modified food(GMF), the first thing that comes to my mind is mutated food. I did not know that GMF and inorganic products are the same. If I would have not known about GMF right now and somebody ask me if I would eat a GMF, the answer would be a persuasive no. But, now that I know that they are the same, I would not mind at all. According to www.who.int, genetically modified ornanisms is defined as organisms in which the DNA has been altered without mating and/or natural recombination. The technology is often referred to as "biotechnology" or "genetic engineering". It transfers selected genes from organism into another even between nonrelated species. Foods that are made from genetically modified organisms such as plants and vegetables are called genetically modified foods.