Genetically Modified Organisms Are Dangerous Or Bad For Our Citizen 's Health

Genetically modified organisms(GMO) is one of the most important issues around the world. GMOs are Organisms who are altered for product quality and improvement quality. Through the years GMOs have raised concerns on their beneficial attributes such as their resistance to disease, higher product yield, and improved nutrition. These concerns led GMO being worldwide how due to the negative effects GMOs have on health and the environment. However, the U.S. government actively uses GMO and does not understand the consequences of this product. To address this I do not actively support the government use of GMO because, it is linked to sickness of many people,and it severely harms the environment.

A growing debate today is the effect of genetically modified organisms, or GMOs, on our health and the stability of the environment. Emily Anthes, a journalist who mainly writes about current issues in science, posted an article on the New York Times titled “Don 't be Afraid of Genetic Modification”. In the article, Anthes presents a few examples of genetically modified animals that have been considered for consumption and the obstacles that the biotech companies who created them face. Anthes is discussing a very prevalent topic here. GMOs are here to stay, and it is important for people to understand what a GMO actually is.

Recently, there has been multiple studies regarding whether or not GMOs are safe for human and animal consumption, and the results are extremely negative (“5 Reasons NOT to Eat Genetically Modified Foods”). From these tests, researchers have found birth defects, sterility, organ damage, gastrointestinal disorder, gut rot, new allergies, accelerating aging, infertility and immune system disorder in rats (“Smith”, “5 Reasons NOT to Eat Genetically Modified Foods”). These tests are not only done on rats. Glyphosate, a substance in Roundup, caused “total cell death in human umbilical, embryo, and placental cells within twenty-four hours” (“5 Reasons NOT to Eat Genetically Modified Foods”). Therefore, Genetically Modified Organisms have been proven to be extremely dangerous to our health. Lastly, “After GMOs were introduced in 1966, the percentage of Americans with more than three chronic illnesses went from seven percent to thirteen percent in nine years” (“Smith”). Additionally, “food allergies skyrocketed, and disorders like autism, reproductive disorders, and digestive problems are on the rise” (“Smith”). Genetically Modified Organisms cause extreme damage on our bodies and should be banned.

Guess what? There is a new food braking surface. Sure it has a seed, but what if I told you it wasn’t a natural seed. This new seed was created in a lab, by scientists. An unnatural seed, that’s scary, created in a lab, that’s even scarier. This seed I’m writing about is known as a Genetically Modified Organism, or a GMO. For the most part, a GMO seed isn’t good for the soil. GMOs cause ‘super-weeds’ to grow, which has increased the use of herbicides tramatically. This, in turn makes GMOs very harmful to our environment. Herbicides aren’t good for the environment when used in large quantities, like GMO farmers must do. This is why I am against GMO manufacturing.

People nowadays think that Genetically Modified Organisms are bad for us. GMO foods are organisms that have had new genes added to them from different organisms. People are not very educated about Genetically Modified Organisms that is why they think they are bad for us, how do we educate people about Genetically Modified Organisms, how Genetically Modified Organisms not harmful to us.

Genetically modified organisms have been a contentious topic for the last several years. Decried as being chemically dangerous to the human body, potentially ruinous of worldwide agriculture, and harmful to the environment, GMOs have a rather contemptible reputation. Despite these denunciations, it is undeniable that both willful ignorance and outright misinformation have played a part in the public’s conception of genetically modified food. GMOs have undoubtedly been the victim of character assassination and it is of utmost importance that they are given a factually sound assessment rather than one based around fear mongering. The truth is that genetically engineered organisms are as harmless for the body and environment as any average, traditionally produced food product.

In the past few years, people have become more and more health conscious about what they eat. However, a new issue that is causing concern is the addition of genetically modified organisms. Genetically modified organisms are organisms whose genes are modified by using engineering techniques. GMOs are scientifically altered to kill insects and change the way the plants grow or taste. The effects of these mutations are causing serious health concerns throughout the world. Genetically modified organisms are damaging human health and are continuously introduced into the daily diet without permission. Consuming these genetically altered foods can lead to many health issues. The health

Genetically modified organisms (GMO) are organisms whose genome has been engineered in the laboratory using various genetic manipulating techniques. These procedures specifically modify the genome of the organism at a molecular level usually by the insertion of genes from different species of organisms that code for traits that are not possible to obtain through customary process like selective breeding. Genetically modified organisms have been a great controversy as they have resolved many difficulties. Scientists especially have benefited from (GMO) by producing organisms with desired traits and with advancing gene technology they are able to detect genetic diseases. However there seems to be a negative side to genetically modified organisms.

In agriculture recently, biotechnology has had an impact on crops and animals that intentionally make copies of a genes for a wanted trait in these organisms. The result is a GMO. All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated (FDA website). However, there are several types of potential health effects that could result from the insertion of a novel gene into an organism. Since the beginning of genetically modified organisms (GMOs) in 1996, genetically altered foods have replaced normal organic diets, which have negatively affected people within communities in the United States. Production and consumption of these

Genetically modified foods are known to be unhealthy for the human body. When creating these genetically modified organisms, also known as GMOs, three main components are required, the gene you want to transfer, the organism you want to put it into, and a vector to carry the gene into that organism’s cells. The unnaturalness of this procedure can cause problems in the human body. GMOs were introduced to consumers in 1994 and since then health problems have increased. From 1996 to 2005, there was a 6% increase in health issues that occurred (Smith). In the article “Playing God in Garden” by Michael Pollan, he stated “my New Leafs are clones of clones of plants that were first engineered seven years ago in Monsanto’s $150 million research facility…” (Pollan 4). This shows how severe genetic engineering is.

“Have you ever thought about what is in your food?” In today’s society Genetically Modified Foods (GMOs) can be found and purchased in most farmers markets across the United States. Genetically modified foods are designed to resist or tolerate pesticides, insects, and viruses (Segen’s Medical Dictionary). When changing the DNA makeup of an organism it alters the gene pool and can in fact lead to an unstable living environment. Genetically modified food is harmful not only to humans but to all organisms living in close proximity to genetically modified food crops. Genetically modified foods have been proven to be unhealthy, cause organ disruption, and harm the environment.

A GMO (genetically modified organism) is the outcome of a lab procedure where qualities from the DNA of one species are extracted and artificially forced into the qualities of a unrelated plant or animal. The qualities might originate from bacteria, infections, insects, animals or even people. GMO is when an organism has been altered genetically in order to look more pleasing to the consumer’s eyes. It is also used for making the plants stronger and more likely to survive the harsh winters or merciless inscects. You enter a grocery store, hoping to find some red apples. You reach the fruit aisle and notice that the apples at Shop-Rite are bigger then they’ve been before. That’s likely the effect of GMO. GMO helps those

There exists a debate over the use of genetically modified organisms to replace conventional food production techniques and the safety of the foods produced. In 2014, the Pew Research Center conducted a survey of the general public and reported that out of a survey of 2,000 individuals 57% of individuals believed it unsafe to consume genetically modified foods, 25% considered it safe, and 6% either did not know or did not answer (Funk and Rainie). In sharp contrast to this statistic, when asked the same question, 88% of 3,748 scientists from the American Association for the Advancement of Science considered genetically modified foods to be safe (Funk and Rainie). This difference in percentages can be considered alarming, but also understandable. Genetically modified organism or genetically engineered are relatively new terms to come to the dinner table. In a world where hunter-gatherers, farmers, and agricultural interests have been the backbone of the development of most civilizations, it is not unfounded to be concerned when biotechnology steps onto the playing field. As aforementioned, genetically engineered crops became available for farmers in 1996, just 20 years ago (Fernandez-Cornejo, et al.). According to the United States Department of Agriculture, the majority of these seeds were engineered with the purpose of providing farmers with a solution to pest management, with the advent of herbicide-tolerant seeds as well as seeds with traits allowing the plant to produce

Genetic Engineering has been around since the 1970’s, but the process has become more complicated and ambiguous over time. A genetically modified organism, or GMO, is a plant, animal, or microorganism that has been produced to overcome any natural restrictions (Happiness). It encompasses eradicating the DNA, manipulating it, and then reinserting it into the original or alternative organism (Executive). Although GMO’s have some benefits, their harmful effects are far more extensive.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.