Genetically Modified Organisms: Are Gmo's Safe?

GMO stands for Genetically Modified Organism. GMOs usually have been altered from another organism such as bacterium, plant, virus, or animals. They are also referred to as “transgenic organisms.” GM seeds are engineered in laboratories to have certain traits such as resistance to herbicides. 75-85% of foods contain GM ingredients. The majority of the country’s corn and soybean crop is now genetically modified. Corn and soybeans are also made into popular processed food ingredients like high fructose corn syrup. Not enough is known about the risks of GMOs. Consumers should have the right to know what’s in their foods and if it is genetically modified (“Genetically Modified”).

Are you wearing a cotton shirt? What if I told you that cotton is genetically modified? There are many products that have been genetically modified for over 20 years, but there are a group of people that have just started worrying about it now. The definition of a GMO is to genetically modifying an organism to improve on the genetics already in the organism. Despite what people think GMO’s are safe for humans to eat and don't cause any human health risks.

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

For thousands of years, humans have been genetically enhancing other organisms through the process of selective breeding. Polls indicate alarm over the contamination of everyday foods. Americans are especially concerned about Genetically Modified Organisms. So, are they good or not? According to NewsELA, PRO/CON: Is it time to label GMO foods? GMO foods? Andrew Pollackmay's "Genetically Engineered Crops are Safe, Analysis Finds", and Janet Renee's "Benefits you get from a GMO" they talk about the merits and the demerits of GMO crops. GMOs are plant or animal products that have been reengineered in a lab. Scientists use the DNA of bacteria,

In todays society, people are more concerned about what they put into their body. They eat healthy and maintain a stable diet, but unknown to a number of these people is their food may have been tampered with in the form of Genetically Modified Organisms or, for short, GMO's. Genetically Modified Organisms are plants or animals whose DNA has been altered to favor a certain characteristic or trait which is already in the DNA. This includes enhancing the DNA in plants to make them bigger, invincible to pests, or invincible towards weeds. Although, the reason why GMO's are a controversial topic is because of lack of knowledge. Genetically Modified Organisms are risky and potentially to dangerous to be handling because of the unknown side effects

Since the creation of GMOs consumers have been questioning the safety of them. Some believe they are poisonous to your body, while others believes they are more nutritious than regular crops. Genetically modified organisms are created in a laboratory that extracts DNA from one species and artificially forces it into the genes of unrelated organisms. The process can also be referred to as genetic engineering,but they are the same.

According to Google the definition of GMO's is "living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering". This means that food is being genetically altered in a controlled lab by scientists. I know at first it sounds like a bad thing and that it is kind of scary that the food you are eating has been genetically altered. But let's say you have a cob of corn for lunch this is the corn that you are eating and it has been genetically altered. The genetically altered corn has had nutrients and other healthy ingredients added to it. This is what corn would look like if it had not been genetically altered. Not only is it unappealing to even look at much less eat but it is also not as healthy and less nutritious.

GMO’s are commonly misunderstood to be a negative way of producing food but contrary to popular belief they actually benefit americans and help america prosper. A GMO is a crop or livestock animal that has had its DNA altered and specific changes made to receive the desired result. Certain parts of DNA are either taken from or added to and organism to somehow better it. The use of GMOs in not as new as most citizens may think and can be very beneficial. GMOs are used quite often, they can

GMOs are what some people say a very large argument between science and ethics. Genetically Modified Organisms or GMOs are anything that has their DNA altered. What the sticker on the Wheaties box that you had for breakfast this morning that says organic means that there was no alteration to the product. Some reasons why GMOs are not a good idea at all is because what it has done to plants such as weeds. People also find that GMOS are relatively new and science doesn't know the risk of putting genetic mutations in a human body. Because of these two reasons GMOs should be taken out of shops, stores, and our diet.

In the past years GMOs have become a revolution in the farming industry What exactly are GMOs? GMOs are genetically modified organisms or food that has been altered to fit human needs. About 80% of processed food included GMOs . Sure it seems that GMOs are everywhere ,but are they good for you? Should GMOs be used in food or living animals?

A GMO is a genetically modified organism. GMOs are living organisms that have been changed and modified in laboratories through genetic engineering. Over the years, scientists, researchers, breeders, and farmers have been working to change and modify plants to better fit human needs. 10,000 years ago, humans began crop domestication using selective breeding and in the 1700s, scientists and farmers began cross-breeding plants within a species. Though the 1940s and 1950s, researchers looked for other ways to introduce genetic variation into the gene pool of plants. In the 1980s researchers created a more controllable way to create plants with more desirable traits resulting in the first GMOs being introduced to the market place in the 1990s.

Genetically modified organisms are they the future or are they the end? Genetically modified organisms allow unparalleled control over our environment, but should we give ourselves that control, now? Or should we wait until we have proven to everyone that we are deserving of this control. Until we have proper regulations and controls, we should stop producing our food products using GMO’s. Impartial testing and research must occur within research institutes that are not supported by GMO companies.

GMO stands for Genetically Modified Organism, which is the process of extracting genes from one species into another unrelated species. The process of transferring DNA from two distinct species is through genetic engineering. This displays the new traits of the first donor, which will be part of the genetic make up of the recipient organism. GMO is different from cross breeding or hybridization. Scientists developed GM plants by introducing genes that kill insects and protect crops against viruses. Many of these GM plants require less water so that they are able to grow in areas where water is scarce. The benefit of GMOs help crops grows and ripens faster so that farmers are able to grow more crops throughout the year. On the other hand, GMOs may be harmful to humans if they are not washed and cleaned properly before eating. GMOs include high risk of allergens, toxins, and other unknown side effects that are harmful.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.