Genetically Modified Organisms ( Gmo )

Genetically Modified Organisms (GMOs), have turned into an exceptionally questionable theme here in our reality today. GMOs are life forms that have been developed through a quality joining methodologies of biotechnology or genetics building. This is a moderately new type of science which permits DNA from an individual species to be injected into another species in a research center. This produces blends of plant, creature, microscopic organisms, and viral qualities that don 't show up in conventional crossbreeding systems or found in nature. GMO’s have been liked to several health-related issues, and should be banned by the FDA (Genetically Modified Organisms, N.D. ).

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

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Yes it probably can do all them things but gmo food is bad for humans because it unhealthy and can damage your body.

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Pros for genetically modified plants are good use in productions in are arguculture. GM will allow are fields and crops to formally produce more products to help feed more people. GM products also allows a longer shelf life in its products. Genetically modified plants also reduces the need of for pesticides and herbicides which is a form of insect repellents. The reduction of pesticides and herbicides will allow us as human beings to stop the Potential effects include cancer and the damage to the nervous, endocrine, and reproductive systems. Another pro for genetically modified plants would be that the tecnology of GM will allow the plant to stand weather conditions so farmers wont loose there crops due to tempertures of different seasons.

Genetically modified organisms can be crops or animals. There can be a few health benefits from this process. Theresa Phillips in “Genetically Modified Organisms” states “some benefits of genetic engineering in agriculture are increased crop yield, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition, and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population” (Phillips, 2). “A number of animals have also been genetically engineered to increase yield and decrease susceptibility to disease.” (Phillips, 2) In “Genetically Modifies Foods: Harmful or Helpful” by Debra B Whitman also states some health benefits “pest resistance, herbicide tolerance, disease resistance, cold tolerance, drought tolerance/salinity tolerance, nutrition, and pharmaceuticals” (Whitman, 3-9). GMOs may have health benefits, but they also come with some risks.

Another food supply benefit is the ability to engineer certain crops to contain either more of an already existing vitamin or add one the crop doesn’t normally have. The prime example of this is golden rice, which is genetically modified to contain higher levels of beta-carotene. The rice was engineered to be given to people in areas where vitamin A deficiencies are common (goldenrice.org, 2014). There is controversy surrounding the rice because it’s a GMO, and possibly that overconsumption of vitamin A could occur. Many of the critics seem to be from developed countries who are projecting their own diets onto these developing counties (further

Among the benefits, is that with GMOs malnutrition problems will be reduced remarkably. For instance, science has found ways to inject vitamin A into rice (referred to as Golden Rice), a process that helps prevent people from becoming

A Genetically Modified Organism (GMO) is an organism that is purposely moved to improve or change another organism in a controlled setting (www.bt.ucsd.edu). A GMO changes the genetic material of an organism’s genome. The genome contains all of the information required to create that particular organism. A gene is made up of DNA (deoxyribonucleic acid) which is found in nearly all cells. DNA is a long, thread-like molecule that contains the blueprint for an organism.Genes are coded instructions that determine what an organism looks like and even how it will function.GMOs are the source of genetically modified foods and are mostly used in scientific exploration in the creation goods other than foods. Genetically modified foods are designed to help, and

Besides producing pesticide as a crop which inner of itself is astonishing, there is so much more you can do with GMOs that is beneficial to mankind and our environment. You could for example, produce plants with an increased rate of nutrients or even add additional nutrients that never ever existed in its initial state. On a larger scale, we could try to modify plants resilient

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

In 1901, a small company named Monsanto made its mark in the chemical industry with the development of saccharine, the popular artificial sweetener. One hundred and thirteen years later, Monsanto is now the world leader in genetically modified organisms (GMOs). With over 1,767 seed and plant patents, they are one of the largest food and agriculture companies in the world (“U.S.”). Monsanto exemplifies the worst type of corporate conglomeration by producing toxic substances, creating questionably safe food products, and monopolizing the farming industry.

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