Genetically Modified Organisms ( Gmo )

Dating back to hundreds of years ago, our ancestors were able to selectively breed with each other to create different plants and traits. They would do these through crops to produce a much larger amount in a shorter amount of time. Our ancestors were much advanced just like we were without the use of technology. They had to experiment in order to adapt to the environments they lived in. GMO’s are a positive powerful tool in helping modify plants and animals in order to better be adapted to the

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

GMOs, or biotechnology, is not limited to plants; it can be applied to animals as well. According to the United States Department of Agriculture, “Agricultural biotechnology is a range of tools, including traditional breeding techniques, that alter living organisms, or parts of organisms, to make or modify products; improve plants or animals; or develop microorganisms for specific agricultural uses. Modern biotechnology today includes the tools of genetic engineering” (Biotechnology FAQs). GMOs can provide farmers with a cheaper and more practicable production. Some biotechnology crops are being engineered to tolerate specific herbicides, which makes weed control easier and more efficient for the producers (Biotechnology FAQ). GMOs can also provide producers with crops that are resistant to certain diseases as wells as insects and pests. “Genetically engineered insect-resistant cotton has allowed for a significant reduction in the use of persistent, synthetic pesticides that may contaminate groundwater and the environment” (Biotechnology FAQs). GMOs can help reduce production cost, making them a cheaper option for third world countries to support their large population. They also could one day completely eliminate the need for pesticides altogether. There are endless possibilities when it comes to GMOs. GMOs could one day “provide consumers with foods that are nutritionally-enriched or longer-lasting, or that contain

Yes it probably can do all them things but gmo food is bad for humans because it unhealthy and can damage your body.

Genetically modified organisms can be crops or animals. There can be a few health benefits from this process. Theresa Phillips in “Genetically Modified Organisms” states “some benefits of genetic engineering in agriculture are increased crop yield, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition, and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population” (Phillips, 2). “A number of animals have also been genetically engineered to increase yield and decrease susceptibility to disease.” (Phillips, 2) In “Genetically Modifies Foods: Harmful or Helpful” by Debra B Whitman also states some health benefits “pest resistance, herbicide tolerance, disease resistance, cold tolerance, drought tolerance/salinity tolerance, nutrition, and pharmaceuticals” (Whitman, 3-9). GMOs may have health benefits, but they also come with some risks.

Among the benefits, is that with GMOs malnutrition problems will be reduced remarkably. For instance, science has found ways to inject vitamin A into rice (referred to as Golden Rice), a process that helps prevent people from becoming

Besides producing pesticide as a crop which inner of itself is astonishing, there is so much more you can do with GMOs that is beneficial to mankind and our environment. You could for example, produce plants with an increased rate of nutrients or even add additional nutrients that never ever existed in its initial state. On a larger scale, we could try to modify plants resilient

There are lots of advantages to GMO foods. One advantage is that they can be genetically modified to grow bigger, taste sweeter, or resist bugs. If the food is genetically modified to grow bigger you can get more product, plant less, and waste less water on irrigation. They can also be modified to be more nutritious.

Another food supply benefit is the ability to engineer certain crops to contain either more of an already existing vitamin or add one the crop doesn’t normally have. The prime example of this is golden rice, which is genetically modified to contain higher levels of beta-carotene. The rice was engineered to be given to people in areas where vitamin A deficiencies are common (goldenrice.org, 2014). There is controversy surrounding the rice because it’s a GMO, and possibly that overconsumption of vitamin A could occur. Many of the critics seem to be from developed countries who are projecting their own diets onto these developing counties (further

Pros for genetically modified plants are good use in productions in are arguculture. GM will allow are fields and crops to formally produce more products to help feed more people. GM products also allows a longer shelf life in its products. Genetically modified plants also reduces the need of for pesticides and herbicides which is a form of insect repellents. The reduction of pesticides and herbicides will allow us as human beings to stop the Potential effects include cancer and the damage to the nervous, endocrine, and reproductive systems. Another pro for genetically modified plants would be that the tecnology of GM will allow the plant to stand weather conditions so farmers wont loose there crops due to tempertures of different seasons.

In 1901, a small company named Monsanto made its mark in the chemical industry with the development of saccharine, the popular artificial sweetener. One hundred and thirteen years later, Monsanto is now the world leader in genetically modified organisms (GMOs). With over 1,767 seed and plant patents, they are one of the largest food and agriculture companies in the world (“U.S.”). Monsanto exemplifies the worst type of corporate conglomeration by producing toxic substances, creating questionably safe food products, and monopolizing the farming industry.

They are found in chocolate, cheese, chips, bread and salad dressing to name but a few.” These seem to be as many advantages as there are disadvantages according to scientists, researcher and farmers (“Bionet”, n.d.). For example, the sweet corn crop has been modified to repel insects. This is a huge win for growers. They do not have to invest the money for pesticides, and they can make the claim that they are producing pesticide-free food. Another example is the first crop that was genetically modified and consumed by the masses in 1994 – the tomato. The genetically modified tomatoes last longer, maintain better color, stayed on the vine longer and also produced fewer chemicals slowing down the decomposition. Other dangers that GMO foods present is the effect on the environment. GM food, especially BT and HT crops are filled with chemicals and toxins that are intended for destroying unwanted weeds and insect. However, when such plants pollinate, they send spores through the air that also carry the DNA structure designed to kill weeds and insects. The targets of these BT and HT plants are out of control, and harmless insects are dying because of BT and HT

Genetically Modified Foods commonly referred to as Genetically Modified Organisms (GMO) foods refers to any food product that is derived from a genetically engineered organism (Halford). While this would cater for both plants and animals, ethical issues have hindered the application of genetic engineering to animals, making plants and plant products be the most common GMO around. However, in as much as this application of biotechnology in genetic engineering has showed great potency in solving food insecurity issues the world and more so, in the developing countries, there has been an ongoing debate on whether to embrace the GMO foods or to avoid any GM-coded food product.

For many years, humans have been controlling plants for food creation. This started at a very simple level, seeds from the speediest increasing, highest producing, finest tasting and best nutritive plants for the coming season. This type of normal reproduction finally directed to the advancement of crossbreed yields which included hybrid, two naturally diverse shapes in identical type and normally the same classes. These variations in the floras were restricted to the genetic factors that previously existed inside the floras. This all altered considerably through the start of genetic engineering in 45 and 35 years ago. Genetic engineering permitted the exchange or transfer of genes from species, even between genus of various domains, as when microbe DNA was added into floras (Hoffman, 2013).

GMO foods are not the most healthy or honest foods, but they are the most helpful. Many fruits and vegetables are engineered to be resistant to bugs and diseases that could cause famine. This helps farmers all over the country by giving them a better harvest. Also, non-sanitary soil has become a large problem in some places around the world. The soil made it harder for crops to grow in certain environments. To solve this problem, scientists could take a gene from a plant that can live in these conditions, and plant it into another crop’s genome. This would make the crop that