Genetically Modified Organisms : Safe Or Unsafe?

1181 WordsMar 11, 20165 Pages
Safe or Unsafe? A GMO (genetically modified organism) is the outcome of a lab procedure where qualities from the DNA of one species are extracted and artificially forced into the qualities of a unrelated plant or animal. The qualities might originate from bacteria, infections, insects, animals or even people. GMO is when an organism has been altered genetically in order to look more pleasing to the consumer’s eyes. It is also used for making the plants stronger and more likely to survive the harsh winters or merciless inscects. You enter a grocery store, hoping to find some red apples. You reach the fruit aisle and notice that the apples at Shop-Rite are bigger then they’ve been before. That’s likely the effect of GMO. GMO helps those…show more content…
That incorporates 20 years of studies in animals that have eaten modified food. But, specialists like Krimsky say almost two dozen studies demonstrate terrible impacts, similar to damage to the kidneys, liver, heart, and different organs. He says they ought to convey more weight as individuals judge the upsides and downsides. Organic foods are developed without synthetic pesticides and chemical fertilizers. "That means less chemical residues get into the environment and your body," states Marion Nestle, Ph.D., a food researcher at New York University and creator of What to Eat. In any case, it likewise means they 're pricier, costing anywhere in the range of ten to one-hundred percent. That’s more than traditional produce. Though they are healthier, are organic foods really worth the extra money? For example, fruits are majorly injected with GMOs. Ninety-two percent of the apples tested by the EWG were positive for pesticide residues and seventy-two percent of those had more than one type of bug-killer on their peel. Bugs love supersweet fruits, so it 's no wonder that random F.D.A. tests found trace amounts of 38 different kinds of pesticides on these luscious, soft-skinned treats, such as strawberries. Chemicals tend to focus in oils. One reason residues afrom up to twenty-eight diverse bug pest-killers have been found in peanut butter spread. It is advised that you cut down on the GMO foods and eat more organics. Some
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