Genetically Modified Organisms : The Most Valuable Source Human Beings Need?

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

Dating back to hundreds of years ago, our ancestors were able to selectively breed with each other to create different plants and traits. They would do these through crops to produce a much larger amount in a shorter amount of time. Our ancestors were much advanced just like we were without the use of technology. They had to experiment in order to adapt to the environments they lived in. GMO’s are a positive powerful tool in helping modify plants and animals in order to better be adapted to the

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

Another contributing factor to the controversial nature of GMOs is the fact that a majority of the world does not consider such food products safe, since “ in more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs” (The Non-GMO). However, even though genetically engineered organisms are widely considered to be unsafe in many aspects, the U.S. government has little to no restrictions on the production and consumption of these products.

The companies that produce the GMOs are certain that they will improve the production of crops, but that is all they care about they have no idea how dangerous their product is to humans. The production of these genetic foods should be stop until they are proven safe to be consumed by humans without having any allergic reactions to them or any harm to our health. One bite of a food that contains a gene from a plant or any other food that a person might be allergic to could be fatal hazard and they might not even know what happens to them. Therefor there should be no more use of GMOs in

The governments and scientists were hoping that the GMO’s will provide to the public such benefits as increased food supply, helping underfed nations, assisting farmers, and better overall food taste. Because the crops are already resistant, this would allow farmers to skip steps in the production process, like spraying herbicides and pesticides.

When stripped to its core, the conflict lies in whether GMO's are beneficial or detrimental to the human population and the world's ecosystems. Surely we, as a population, have agreed upon the fact that GMO's influence the natural order of things, yet these genetically modified present both pluses and minuses. It is our job to figure out whether they are ultimately good or bad for both nature and the human race. By now, humans have realized that at times it is appropriate to tinker with the balance of nature, such as during famines, droughts, and the slow process

GMOs, or biotechnology, is not limited to plants; it can be applied to animals as well. According to the United States Department of Agriculture, “Agricultural biotechnology is a range of tools, including traditional breeding techniques, that alter living organisms, or parts of organisms, to make or modify products; improve plants or animals; or develop microorganisms for specific agricultural uses. Modern biotechnology today includes the tools of genetic engineering” (Biotechnology FAQs). GMOs can provide farmers with a cheaper and more practicable production. Some biotechnology crops are being engineered to tolerate specific herbicides, which makes weed control easier and more efficient for the producers (Biotechnology FAQ). GMOs can also provide producers with crops that are resistant to certain diseases as wells as insects and pests. “Genetically engineered insect-resistant cotton has allowed for a significant reduction in the use of persistent, synthetic pesticides that may contaminate groundwater and the environment” (Biotechnology FAQs). GMOs can help reduce production cost, making them a cheaper option for third world countries to support their large population. They also could one day completely eliminate the need for pesticides altogether. There are endless possibilities when it comes to GMOs. GMOs could one day “provide consumers with foods that are nutritionally-enriched or longer-lasting, or that contain

Currently over 7 billion people inhabit the earth, current estimates are that the world’s population could be as high as 10 billion by 2050. (Cleland, 553) In order to maintain a sufficient healthy food supply for a population of that size, the farming industry must continue to rely on scientific discoveries to raise crop output levels and raise nutritional values of that production. Beyond the discoveries that have already been made in the genetic altering of food supplies through mixed breeding of similar species. The next plateau will be the reliance on genetically modified organisms (GMOs) to provide required crop supplies. Therefore, genetic modification of the world’s food supply is a sustainable effort to allow the human race to continue to support the ever-growing world population.

So, in a panic, they spread word of heart problems, liver failure, and even cancer (Young 46). Dispersing false information of environmental damage, they argue on, using emotional catches to build support (Blake 4). But science is not running blindly into a snare; instead it is carefully progressing toward a better age, illuminating the future with possibility. Contrary to popular belief, there is no substantial evidence that GMOs have any harmful effects, not only after being extensively studied, but also after the consuming of trillions of meals containing GMOs (“GMOS: A Solution” 131). GMOs are environmentally sound, and also reduce the need for environmentally harmful agrichemicals (Blake 4). The most frustrating aspect of the debate on GMOs is that “those opposed to GMOs act like religious zealots unwilling to listen…dismissing out of hand the notion that the gene altering technology might be completely harmless or even a boon to humanity” (qtd Kruse & Thorn

Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by

GMO is a genetically modified organism a gene that is altered to affect the plant or fruit. GMOs you’re probably eating and don't even know it , it's widely used and most least understood..GMOs are still up for debate if they are harmfully or not.In the U.S, the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sales. GMOs should be Banned and should be researched on due to misleading information about the topic. Most people have no clue what a GMO is.

Future GM seeds will allow farmers to maintain higher yields while using less water and chemical fertilizer by allowing farmers to produce bigger and more reliable crops. Nutrition-enhanced GM crops now in development can directly address the effects of malnutrition for poor consumers in developing countries. GM crops may be the only way to ensure that the worldwide production of food keeps pace with the growing population, which according to the United States Census Bureau, is projected to be nearing 10 billion by the year 2050.

As time goes by, the amount of land used for agriculture decreases, farmers decrease, and the world’s food supply begin to decrease. Scientists decided to use GMO’s to help stop the decrease in food supply. GMO’s are genetically modified organisms that scientists created by transferring specific genes from one plant to another to create a more nutritious product. In other words, one may say that scientists are trying to cheat nature. Some scientists claim that GMO’s have some beneficial aspects that would help society during the decline in our food surplus and provide nutrients to 3rd world countries. But, according to the “GMO Education”, about 60 countries have already restricted GMO’s or even banned them. The problem is, the United States

Many countries today have banned the use of GMOs in products that could be consumed. These countries are Austria, Denmark, France, Germany, Greece, Hungary, Italy, the Netherlands, and Poland (Lynas). England does not apply to this list. In the article, With G.M.O. Policies, Europe Turns Against Science they say that “... European Union rules to announce bans on the cultivation of genetically modified crops . These prohibitions expose the worrying reality of how far Europe has gone in setting itself against modern science. True, the bans do not apply directly to scientific research, and a few countries..." (Lynas) 9 countries prohibited the use of GMO's. They adapted the new European Union rules on genetically modified food’s. They do not apply to scientific research and countries that are not against