Genetically Modified Organisms : The World Would Anyone Alter A Natural Crop Or Plant?

We are keeping our food reliable through the use of GMOs. GMOs can provide food that can be helpful for conditions in the world. They can be manufactured to fit to threatening conditions, such as drought. They can also be used to withstand diseases that have the potential to cause famine. Blights can cost millions in damages, and with new resistance technology being tested we could save millions of dolars and millions of crops. "Blight-resistant potatoes would be one of the first major foods genetically engineered to incorporate defenses against plant diseases, which annually destroy some 15 percent of the world’s agricultural harvest." These foods can even be modified to prevent bugs from consuming or ruining a crop yield. This resistance to famine can help us become less concerned about starvation due to unfavorable conditions. The crop yield can remain the same. Those opposed to GMOs may claim that they increase pestacides and harm the environment. This is completely false. "It is a matter of fact that GM crops have drastically cut the use of such pesticides. GM cotton, containing a built in insecticide, uses 50% less chemical insecticides. In 1998 around 1000 tonnes less insecticide was used in the US cotton belt than before the introduction of GM cotton. That insecticide was mainly sprayed from planes. Only a small percentage reached its target. The rest drifted into the wider environment killing

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

“We forget that we humans are animals, inextricably connected to the world and everything in it. In the rush to bring GMO food to the world because it was good for us, nobody had asked the question whether it would be good for the world.” ― Kenneth Eade, An Involuntary Spy. “In the year 1988 Scientists inserted genes into soybeans, ultimately creating what would become the most common GMO: glyphosate-tolerant soybeans. Making a crop that was resistant to herbicide made it much easier, and cheaper, for farmers to control weeds while producing high yields. Soon, other GMO seeds were developed — including potato, cotton, rice, sugar beets, sugarcane, and tomatoes — with the intention of making these crops resistant to insects, antibiotics, diseases,

Genetically Modified Crops are a damaging thing not only to the health of it’s consumers but to the environment as well. When genes are altered and changed it goes against everything their natural state has to offer. The possibilities of this new engineered plant are endless and can essentially in one aspect lower the nutrition levels. When plants are taken out of their natural state and placed into a lab for genetic modification the levels once found in the natural plant can become lost and or not as strong. The companies who produce these genetically modified seeds are altering creation; the genes. When food is consumed, portions of that food are taken into the cells to replenish, repair, and make new cells. If those cells are surrounded by toxic substances such as the chemicals in the food, it becomes easier for the cells to take in that material as well.

Arthur Keith once said, “the discovery of agriculture was the first big step toward a civilized life.” GMO products originally went up for sale around 1994. These products were not yet fully understood by the public or their inventors, yet they stayed on the market and are still on the market today. Although most companies say that these products are harmless, many studies show that these products can be harmful. I used to not know the difference between non-GMO and GMO products. Research and my family have taught me that GMO products are much different than non-GMO products. My grandfather grows much of his own food, and he helped teach me about GMOs. My father also helped teach me. My father works in an all natural non-GMO greenhouse company by the name of BrightFarms. Exploring my father's greenhouse, I met many chemists who keep the water, soil, and air in the optimal conditions for their plants. Instead of using GMOs, pesticides, or herbicides, they use natural predators to get rid of pests. They also keep natural pollinators in the greenhouse. Some of the insects my father said that he uses include “bumblebees, praying mantises, and aphidoletes.” My favorite insect that my father uses is the diglyphus which he said “lays eggs inside of caterpillars that eat tomatoes in the greenhouse.” Agriculture does not have to be done with GMOs and can be done in a completely natural way. I am against GMOs, and “today, genetic engineering techniques allow scientists to cross unlike species” (Swisher 13). Crossing these species has many bad side effects, and new side effects are still being found now. Genetically modified organism consumption should be avoided because these modifications and the pesticides used on them can cause harm to the environment, the wildlife, and the human body.

What is a Genetically Modified Organisms (GMOs)? GMOs is a plan or animal which through new biotechnology techniques, its genetic configuration has been changed. Foods from Genetically Engineered Organisms have been in our food supply for many decades now. With the rise in population and so many factors such as unpredictable weather; many pest and crops as well as animal diseases which hinder yields in agriculture. Scientist has tried to come up with some plants and animals that can withstand harsh environments. These foods are referred to as biotech foods or as many of us call them GMOs. This process gives rise to organisms which are better and they take less time to mature and are also a cost effective method. This is not to suggest that there is no disadvantages, in fact this is the reason why the government has come up with regulations to ensure that the products are safe for consumption and do not pose any health issues to the humans.

The term - genetically modified organism - sounds like a word out of the most recent science-fiction book; however, genetically modified organisms, or “GMOs,” have been in foods for decades. GMOs carry dangerous potential. Some argue that the federal government keeps GMOs at low levels; so, most people are not aware of them. However, that argument is incredibly flawed. Over 90 percent of all soybeans, 80 percent of all corn, and 70 percent of all processed foods contain GMOs. (Hirshberg par 9, 11) Still, 5 out of 10 Americans do not know of GM foods or are not aware of how spread they are in the current food system. (Branson par 2) Worse yet, pesticide use associated with GMOs has been found in the blood of infants and pregnant women.

In a broad sense, genetic modification has been around far as long as agriculture has (about 12,000 years). Throughout history, humans have been crossbreeding similar varieties of plants to create more durable, disease-resistant, and overall satisfactory crops. In more recent history, we have come to understand why crossbreeding was such a successful technique to create a more desirable harvest. From Gregor Mendel discovering heredity in the 1850s, to Watson and Crick unlocking the genetic code in 1954, our scientific understanding of genetics has immensely improved. With modern technology and agricultural practices, GMOs are more prevalent now than ever before. While we do still utilize crossbreeding, today many of our genetically modified organisms are generated and tested for desirable traits in laboratory settings. In these laboratories, scientists are capable of adding or removing individual genes in the DNA to enhance or remove certain traits in the plants. These modification practices have made produce bigger, more durable, more pest resistant, and more nutritious than ever before. However, the increased prevalence of GMOs in our produce has also incited substantial fear from consumers. GMOs are scientifically proven to be safe, yet many consumers still prefer to opt for more expensive organic produce even though it is no more nutritious. On top of that, there is now an increased push to require all produce and food products containing any genetically

GMO, or Genetically Modified Organism, is a modern problem because of its abundance in food, and lack of labels. GMO’s are used to modify the DNA of our consumable food to protect them from herbicides, pests, and diseases that can destroy a crop. Unfortunately, these methods are not considered safe in most countries, with the notable exception of the United States. The European Union has outright bans on anything that has the effect of a GMO on food that will be eaten by consumers; however, most Genetically Modified food in the United States is not even labelled. Eighty percent of American food contains some sort of genetic modification; the most common of these are soy, corn, beets, canola, yellow

Genetically Modified Organisms or (GMOs) have become a very large part of today’s economy and food distribution. Globalization 101 presents a good definition, “A GMO is an organism (either a virus, a bacterium, or a more complex life-form) whose genetic makeup has been altered by humans for a specific purpose. (“Genetically Modified Organisms,” n.d.).” Billion dollar crop corporations, farmers, and food distributors all use GMOs to maximize their production efforts. Whether it be on a small scale, such as a family farm or on a national setting with a company the size of General Mills; this scientific advancement has proved to be extremely useful. This technology has allowed for crops to produce higher

A genetically modified organism is a plant, animal, or any other organism whose genetic composition has been modified by recombining extracted genes from the DNA of one species and placed into the genes of an unrelated organism. According to many scientists there is little research and investigations done to support the idea that GMO’s are safe to eat but do pose a threat to the crops. Genetically engineered foods are still new and are advancing, this may show different results in health effects of GMO’s in the future. With more research into the topic of GMO’s we will be able to see the different effects that GMO’s have and better understand if we should be consuming them or not.

Food, we all love it. We would even go to war to guarantee that we have it. Food has changed more than you would have expected in the last decade. Ever since the U.S. Food and drug administration approved the Flavr Savr tomato to be sold in grocery stores in 1994, the genetic composition of our everyday foods have been changing at an alarming rate. World Health Organization defines genetically modified organisms (GMOs) as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. It allows selected individual genes to be transferred from one organism into another, including between non related species (World Health Organization, food safety). Such methods are used to create GMO plants which result in GMO food crops. This technology is called biotechnology.

GMO, “Genetically modified organism; an organism or microorganism whose genetic material has been altered by means of genetic engineering,” as defined by dictionary.com. GMOs today are a great leap to another stage of technology we are still developing and researching… as some people think, but they are not the most essential thing we need today. Injecting chemicals and drugs into food for “more nutrients” and placing harmful pesticides is not the ideal way of bringing a better cause into our world. These chemicals are then eaten by humans, and what happens after? People get sick. Furthermore, animals, plants, and our environment are disrupted as well. Also, these biotechnology companies that create GMOs are starting to get on the nerves of people by enlarging their company, monopolizing, and starting to enforce GMOs on us. Therefore, GMOs are bad for us and should not be permitted in our society.

Genetically Modified Organisms, GMO’s, do not occur naturally in nature; thus, they are manmade versions of plants, animals, and many other organisms. In the laboratory, DNA, from the genes of very desirable species, are extracted and are strained into the genes of different species. This process, gives scientists the best combination of genes for any species, such as: trees, plants, vegetables, crops, and animals. Scientists do this to make our world sustainable, produce more food, and many other better reasons. As we know, everything done has its negative and positive impact. Although, GMO’s do affect our economic increment, they also force us to be dependent on them for future. Dependency on human designs is not taking us towards sustainable living

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.