Genetically Modified Organisms Within A Plant

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

As human civilization has evolved over the centuries, the way we produce our food has changed. There are many terms for describing this process such as food biotechnology or genetic engineering, but the most common one is genetically modified organisms or GMO. GMOs are used on plant life to enhance certain qualities before consumption or extraction. There have been many concerns about this subject, but despite this it should continue to be used in the future out of necessity.

While genetic management of foods can be traced throughout history, the modern phenomena of GMOs and transgenic plants have come to light in just the last few decades. In today’s modern society, the science of biotechnology and the process of genetic modification are developing throughout the planet. As of 2004, 8.25 million farmers in 17 countries were using genetically modified crops. Today, approximately two- thirds of all food offered in supermarkets has been genetically modified. However, the subject of GMO’s is one of great controversy. Although this modern invention does have some positive results on the food industry it also has brought some negative consequences along with it.

Genetically modified organisms also known as (GMOs) were introduced with good intentions, by Monsanto in the early 1990s. GMOs were created to help farmers increase crop productivity, by resisting pests and to reduce the weed in crops. Genetic modification alters the characteristics of the plant. This was done by extracting the DNA from the plant, then injecting new genes from other plants bacteria or animals. For example, when Monsanto genetically modifies strawberries so they stay can stay fresh for a longer period of time, and

A GMO, or genetically modified organism, is a virus, bacterium, or more complex life-form in which the DNA has been altered for a particular purpose. Some of these purposes include: research into the nature of genes and biological processes, manufacturing animal proteins, correcting genetic defects, and making improvements to animals and plants (Natural Environment Research Council). Making improvements to animals and plants is a major motivation to produce GMOs. With a world population on its way to 9 plus billion by the year 2050, a viable option for sustenance production is needed. With this ever-growing world population there is a need for somehow controlling the amount of people born. China is one country

Genetically Modified Organisms are organisms whose genetic make-up have been changed by mutating, inserting, or deleting genes, by using genetic engineering techniques or biotechnology (Klein, Wolf, Wu & Sanford, 1987). The topic of genetically modified organisms became very controversial in today’s world. GMO have been used not only in producing vegetable, but also in medical and biological researches, drug production, and medical treatments. However, the food field generates the biggest controversy since it relates to a lot of different issues. Genetically modified food concerns people over their benefits, if they are resistant to disease, or improve the nutrition of the foods. It is also a moral and ethical issue for a lot of vegan, vegetarians and some religious groups, as the transfer of animal genes into plants goes against their believes.

Most of the people is aware of the risk of genetically modified organisms or GMOs to health; however, GMOs are also beneficial. Some of GMOs benefits are increased crop yields, decreased expense for food or drug production, decreased need for pesticides, improved nutrient structure and food quality, resistance to pests and disease, better food security, and medical benefits to the world’s growing population. Developments have also been made in emerging crops that mature faster and tolerate aluminum, boron, salt, drought, frost, and other environmental stressors which allow plants to grow in conditions where they might not otherwise flourish. A number of animals have also been genetically caused to rise yield and drop susceptibility

The idea of genetically modified organisms, or GMOs, have been around since centuries ago. People of those times have cross-bred plants and animals to create much improved organisms; organisms that were resistant to pests and better protected from the natural elements like extreme heat and cold. Organisms which were created that could produce more food, milk, and wool, for human survival, or organisms that had enhanced aesthetic appeal over their predecessors. However, this older process took a while to complete, sometimes taking as long as fifteen years. With the advent of molecular biology, humans were now able to introduce desired genes from one organism into another, speeding up the process. This process is known as genetic engineering. Any organism that has been genetically modified by this process is known as GMOs (Key, Ma, & Drake, 2008). In 1994, the first GMO was produced in the United States – a tomato with a longer shelf life than its original counterpart. Since then, many other GMOs have been produced, and with them, came great benefits to man. Yet, with these benefits came great controversy and opposition (Day, 1996). This paper will

Genetically Modified Foods (GMO) have been packed on supermarket shelves since the first GMO product, Flavr Savr tomatoes, were produced in 1994. The GMO products today are created using molecular biology and genetics to reconstruct DNA to modify the organism. Genetic engineering has made feeding the growing population much easier, however people use it for good and bad. Genetically Modified Foods have, impacted the way our foods are produced throughout time, been heavily researched in today's growing world, and affected our body's positively and negatively.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

The denotation of a genetically modified food is “…food whose molecules and proteins have been chemically altered to give the food ore nutrients, a better appearance, or longer shelf life” (Rich 1). Innovations in technology allow scientists to remove sequences of DNA from specific organisms and inject that sequence into another. This procedure is often executed in order to produce some sort of benefit, like lower prices or increased crop protection. It began to be utilized in 1994 with the first marketed delayed-ripening tomato. Genetically modifying food started with a private food company called Monsanto, who was seeking a way to make crops resistant to herbicides, which would make them much cheaper to farm. Since

First, how genetically modifying plants stated. The scientific study of genes began in the 1860s when Austrian monk Gregor Mendel systematically crossed varieties of garden peas. The First time genetically modify started in the wild it was with grasses. Farmers been doing it since domestic agriculture began. The agriculture actually started be for recorded history. In conclusion, genetically modify started a long time ago before ancient time.

1983 marked the first ever transgenic plant. This was a tobacco plant that was created with antibiotic resistant properties. The first commercially grown genetically modified food crop was a tomato plant in California. The decomposition process was modified and resulted in a slower decomposition. This plant was known as ‘FlavrSavr’.

Genetically modifying food is also known as genetically engineering food or GM food. The process of genetically modifying food starts with genes. Genes are sections of deoxyribonucleic acid (DNA) and DNA is made of a complex chemical compound that is made up of molecules called nucleotides, the molecules in the DNA determines the characteristics of living things. DNA has a strand which contains a genetic code that has instructions for specific protein; proteins determine many characteristics and functions in the body, somewhat like the molecules in DNA. Genes contain different traits so genetically modifying food is based off a gene transfer however before farmers discovered the process of modifying