Genetically Modified Techniques : Gm Crops

In a perfect world, what would everyone have? Well, they most likely would have good health, money, stability, and proper environment to live very productive lives. This is what people strive to have, but very few receive. Why? There are many reasons. One reason might be the lack of agricultural advancement in many countries. If these countries were to embrace genetically modified crops, the citizens would have much better lives. According to Osakabe, Yuriko, Kajita, and Osakabe, in their article “Genetic Engineering Of Woody Plants: Current And Future Targets In A Stressful Environment”, genetic engineering in plants is better than traditional breeding methods because “…they bypass the long generation for breeding…” (106).

Genetically modified crops; what are they? Crops that have been scientifically altered, to create a better species. Though crops can sometimes breed through cross-breeding, with genetically modified crops this is not the case. These crops have had pieces of DNA inserted into them to create a superior race. The reason we produce these superior species of crops are because they are often stronger, resistant to herbicides, quicker growing, and therefore cheaper to produce. That way, the community as well as the farmers benefit from the genetically modified crops. The way these GM crops are created is through the fusing of a plasmid and a new gene. This is done through extracting cells or bacteria from an already strong plant, placing them in

The term GM food are most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. Genetically modified plants have been widely publicised as the future in agriculture. Many believe that it may help improve crop harvests and farm productivity by developing genetically modified crops that can either resist pests or chemicals. But despite the promise that GM crops may offer, there are still doubts that linger among a number of people as well.

The governments and scientists were hoping that the GMO’s will provide to the public such benefits as increased food supply, helping underfed nations, assisting farmers, and better overall food taste. Because the crops are already resistant, this would allow farmers to skip steps in the production process, like spraying herbicides and pesticides.

Although many may disagree, there are many advantages to genetic modification in foods. Environmentally speaking, Crops that have inherited pest resistance through genetic alterations often reduce the need for the application of chemical pesticides. Chemical pesticides can often have harmful effects on the environment. They can kill beneficial insect species in the field and get into other ecosystems when washed into waterways. In addition, genetic engineering can be used in many ways to improve the efficiency of crops. Resistance to herbicide and insect pests are two ways can help to improve productivity. With the improvement of productivity comes the reduction of cost. The use of GMOs can reduce the need for the application of chemicals. In some cases they may lead to traits which ease planting, harvesting, or processing in ways which reduce the cost of production.

The benefits to the farmer concern the increase in the amount of crop that makes it to market. Genetically modified crops are more resistant to plant diseases and fungus which cause billions of dollars in crop loss annually. According to the research done by David Rotman, an example of such a disease is the Late Blight fungus that affects potato crops. This disease

One of the biggest advantages of agricultural biotechnology lies in its economic efficiency. GM crops are financially beneficial to both the farmer and the consumer. Due to their resistance to pests, viruses, and adverse climates, genetically altered crops produce much larger yields than organic or conventional crops. For example, studies show that if no insecticide is used, a GM crop known as Bt maize has a 48% higher yield than non-modified maize varieties

The DNA is altered and given protective and beneficial genes in terms of development. Farmers use the GMO crops because the organisms contain genes that are herbicide and pesticide resistant (Genetic). GMOs are beneficial for the companies/farmers because the modifications lower the loss of crops per harvest and produce greater abundancies. GMOs also benefits the crops' development because the genes allow for characteristics such as pathogen resistance to appear and causes faster growth (Genetic). The world's demand for specific types of food is far too great for normal harvest patterns. GMOs allow for faster and larger growth each

Genetically modified crops have their advantages. Some of the major advantages are the crops tolerance to herbicide and their resistance to insects. These traits were originally introduced into soybeans, corn and cotton, which caused the chemical introduced to occur naturally in those crops to make them insect resistant. Herbicide tolerance was introduced to soybeans, corn and canola making them tolerant to some lower-toxicity

Besides providing resistance to harsh environmental conditions for crops, GMOs are a means to ensure nutrition throughout the world. GMOs will change the lives of many of the less fortunate for the better.

allows scientists to precisely replace, insert, regulate, or delete genes in plants, animal, and human.

Before creating a GMO, three major components are essential. First factor is the gene we want to transfer. Next is the organism we want to put it into or also known as target species. Last element is a vector to carry the gene into the target species cells. It is quite simple with the progression of creating GMO. The gene to be transferred can be referred as trans-gene. Trans-gene must be removed and isolated from the original organism. This step is regularly completed by restriction enzymes which perform like molecular scissors. A restriction endonuclease is an enzyme that removes strands of DNA at a precise point. It scans the DNA for a specific target sequence, and when it discoveries that target sequence it

Genetic engineering in plants, most often to produce benefits in foods, have far more positives than negatives. One example of a positive of genetically modifying plants is that it can increase the consistency of crop yield

Most of the people is aware of the risk of genetically modified organisms or GMOs to health; however, GMOs are also beneficial. Some of GMOs benefits are increased crop yields, decreased expense for food or drug production, decreased need for pesticides, improved nutrient structure and food quality, resistance to pests and disease, better food security, and medical benefits to the world’s growing population. Developments have also been made in emerging crops that mature faster and tolerate aluminum, boron, salt, drought, frost, and other environmental stressors which allow plants to grow in conditions where they might not otherwise flourish. A number of animals have also been genetically caused to rise yield and drop susceptibility

The altering of the genetic material is done in the laboratory. Genetically modified foods should be consumed. The characteristics of any organism, whether a plant or an animal is defined by its gene. The genes within an organism account for the all the traits in the organism. Therefore, modifying an organism gene result to modification of its content. In other words, the modification results to “another” organism that of different from the original.