Genetically Modified food should not be banned

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

Genetically modified food is a topic of intensive debate that has caused a lot of controversy over the years, basically due to a lack of knowledge about genetic engineering and large amounts of misleading information within mass media. Genetically modified foods have recently gathered more attention since environmental and health organizations have actively rejected genetically modified foods for various reasons. Genetically modified foods have the ability to resolve problem of famine and malnutrition in the world, also produce greater yields, decrease pesticides and herbicides usage, and improve the nutritional value of food. While the benefits of GMOs to our society have been widely discussed, their effect on our health is still a controversial

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

In the past decade genetically modified foods have been have made a world of stir about whether these foods are beneficial to our society or if they are actually hurtful.There is plenty information that is available to help support both sides of the issue but for every positive thing there is also a negative consequence.With genetically-modified foods being a trendy topic and being like all great debates it has its prons and cons, so it all comes down to whether the good will supercede the bad, or vice versa.

The United States needs to ban deadly genetically modified organisms (GMOs). Maggie Cadwell has a very suitable explanation of what GMOs are. “Genetically modified organisms are plants or animals that have undergone a process where scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides” (Cadwell). GMOs are destroying our food system and our human bodies. “People who eat GMOs have shown to have a higher risk of cancer, birth deformities, and tumors verses people who eat organically. GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating the habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths, and endocrine disruptions, not to mention organ damage in animals even at very low doses” (Smith). Several countries like Austria, Hungary, Greece, Japan, Luxembourg, France, Germany, including fifty-three other countries, have banned these life-threatening GMOs. Why have they done this? Each country has run trustworthy tests, experiments, and systematic tests on almost every Monsanto product. That is sixty reasons why we have to ban these products. The United States needs to ban

Genetically modified foods should be banned more than now because they are harmful for people’s health, farmers are damaged by mass production and can not help improvement of economy.

There is much controversy surrounding genetically engineered (GE) foods and the use of biotechnology. However, they offer many scientifically proven advantages that could have a dramatic impact on world hunger and our environment in the near future. At the same time, the public is asking many good questions and raising concerns about what long term negative effects genetically engineered foods may have on the population’s health and the environment. Never the less, based on the following list, the advantages biotechnology currently provides, seems to out way the potential disadvantages they could impose on our future.

There are roughly sixty countries that require GMO labeling and they do not have the problem that the United States have. Some countries even go as far to ban GMOs and only let some in. They have to go through many processes and tests to examine the effects and quality of the plant and/or product. These countries have lower rates of GMO food purchases and their environment is much cleaner than the United States. Monsanto has always tried its hardest to prevent any law from passing to regulate and label their products. They have spent millions of dollars. They have also threatened to sue the states that have brought up the idea or bill the label. The public has protested and demanded labeling, they believe they have a right to know

I support the case for genetically modified crops and organisms. Genetically modified crops are the fruit of countless hours of research by researchers who work tirelessly in the pursuit of a world in which food is more sustainable for human beings. The reason why I support the development of GMOS is due to the fact that in light of our continually growing human species, genetically modified crops are necessary to

While genetic management of foods can be traced throughout history, the modern phenomena of GMOs and transgenic plants have come to light in just the last few decades. In today’s modern society, the science of biotechnology and the process of genetic modification are developing throughout the planet. As of 2004, 8.25 million farmers in 17 countries were using genetically modified crops. Today, approximately two- thirds of all food offered in supermarkets has been genetically modified. However, the subject of GMO’s is one of great controversy. Although this modern invention does have some positive results on the food industry it also has brought some negative consequences along with it.

The production and selling of more genetically modified organisms should be permitted in the US. Furthermore GMO’s have been proven to be safe and can increase food available for people who have little. Considering the increased use of pesticides is not an effect of the GM crops, that is something between the states and farmers themselves. Whereas the use of insecticides has been decreased, as well as, crops being developed to survive harsh climates is an effect of genetically modified crops. Therefore the production and selling of more GMO’s should be allowed in the

It is the objective of the authors of this report, that the reader after completing this report feels that they have been informed and educated on all aspects of this technology. This information is so that the reader can form a well thought out and educated opinion in regards to the use or lack of use of Genetically Modified Organisms throughout the world.

Our world is full of complications, situations that need people’s attention. Scientists are attempting to find answers for most of the world’s difficulties. Nevertheless, a solution for one problem creates some other obstacle. It becomes impossible to create a solution that does not have side effects. One of the difficult situations in this world is hunger and poverty. Many people lack enough food to live a healthy life, especially in developing and underdeveloped countries. In order to provide sufficient food and maintain food security, scientists discovered genetically altered foods. Genetically engineered foods are grown from plants or animals whose genes are modified by inserting new genes that can increase the plant’s and animal’s resistance to diseases and worms. By doing so, researchers improve crop yield and animal products. In addition to increasing the amount of food produced, scientists enhance the nutritive content of crops by using biotechnology, which results in reducing malnutrition. Furthermore, some investigators claim the environmental importance of