Genetically Organisms : Genetically Modified Organisms

In a recent article found on Facebook, David Gutierrez described how Thierry Vrain, a former Genetically Modified Organism scientist recently changed his mind on how he personally feels about genetically modified organisms. Previous to this article Vrain was for GMOs and was taking on many experiments on GMOs. However now, he says that he rejects a previous statement of his that said “biotechnology companies engineered crops, have no impact on the environment and of course that they are safe to eat” (Gutierrez, 2016). More interesting about this newspaper article, is that Vrain also now claims that GMOs cause damage to bodily organs in the human, such as the kidneys, liver and spleen. (Gutierrez, 2016). I chose this article because I wanted to see what the real science behind GMOs is, since most crops are being engineered by GMOs. I also wanted to examine why after so long Vrain changed his mind on what he thinks of Genetically Modified Organisms.

A concern that is growing is what we are eating and how it is affecting us. A lot of food is processed today, causing concerns about GMOs. GMOs stands for genetically modified organisms; this means a living organism’s genetic material has been artificially changed in a laboratory. GMOs are combinations of plant, animal, bacteria, and viral genes that do not occur naturally or even through “traditional crossbreeding” methods. Many people have questions and concerns about GMOs, and more and more people are starting not to like them. GMOs have taken over most of the US and Canada, many consumers are concerned with their safety of what they are putting in their bodies, and many are under the influence that GMOs are harmful because so many other countries have banned them or require labeling. Genetically Modified Organisms are often confused with hybridization and cross breeding. The differences are GMOs are forced together and include things that are not in nature, while the other two involve two related species being put together. GMOs are more controlled, direct, and specific. Genes are identified, isolated, copied, and introduced into other organisms. The biggest difference between breeding and GMOs would be genetic modification allows genes to transfer between species. GMOs are manipulating DNA, which many believe are harming our bodies; however, humans have been exploiting the creation of new biological variations for centuries, creating many combinations that would never

This report is about Genetically Modified Organisms (GMOs), It will explain what the technology is, how it developed from the observation of pea plants by a humble gardener at a monastery in Czechoslovakia in the

A genetically modified organism is an organism that has been genetically altered in a way that would not have occurred through mating or natural recombination. (6) Humans have been altering plant and animal genomes for years. When our ancestors first began an agriculture lifestyle about 10,000 years ago they began to domesticate crops by selecting for advantages that they came across. These advantages included higher production, resistance to disease and human preference (e.g. taste, appearance). A lot of our crops we see today are so modified that they cannot survive without our care, and were never found growing in the wild to begin with. (3) As we have advanced in the field of microbiology,

We all as Americans eat food every day to maintain our homeostasis balance of nutrition. We eat our veggies, meats, dairy, and so forth. We buy our produces from local markets and grocery stores all around the country, but do we really know what kind of products we are purchasing? Where our foods come from and how they are grown? There are many products around us and amongst these foods are some that have been genetically modified. Genetically modified foods (GMOS) are also known as bio-engineered. They are usually available to the public for consumption. Whether that organism is an animal, a plant, or a microorganism. Most of the time, GMOs are recognizable as being plants, which is the one of the biggest concern,

“GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.

For thousands of years, genetically modification microorganism has affected many of the products humans eat every day. It began with the tameness of animals. As humans grew into an agricultural company, they start breeding different strains of plants looking to receive the best possible plants for sustenance for people. But as a scientific understanding of breeding and technology grew their methods of altering plants and animals changed. Instead, of breeding two similar types of creatures or plants together, scientists and engineers can immediately modify the transmitted sequence of the DNA of a species. Altering plants and specific crops for food supply has raised many ethical and possible safety issues with the consumers that need to be discussed.

Starting with a definition of Genetically Modified and an explanation of where they are used: Genetically Modified Organisms are living organisms that living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This basically means that you go into the genetic makeup of an organism or plant and replace a deficient gene with a more preferred gene that can help the plant or organism to prosper in different situations it might be faced with.

Has it ever dawned upon a person why GMO’s products are never labeled as GMO’s? Or why people that try to speak up against GMO products are “breaking the law” and are being sued for showing people the truth that they have the right to know? This is because GMO’s are bad. GMO’s (Genetically Modified Organisms) are being created in order to help make these companies do that exact, along with a few other things. GMO’s are plants or animals that have undergone a process wherein scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. Although genetically modified organisms produce greater yields of what is needed/wanted, it is more harmful than it is helpful for humans and other living organisms. Regardless of what it is doing to the environment, most of the people that grow and experiment with them do not care/understand the depths of the long term negative outcome it will have over the generations, and even now while it is being sold everywhere around the world. GMO’s are bad for people and the environment because they have more harmful impacts on people and the environment than good.

A Genetically Modified Organism is an organism such as a plant, animal, bacteria, or a virus in which the genetics or DNA has been modified in order to produce a new property.

GMOS stands for Genetically Modified Organisms. It is an organism that has been modified to have a desirable trait. Some of these traits may include withstanding herbicides and pesticides, withstand diseases,enhance nutrition, survive in a drought, and withstand bruises. A GMO is created when you insert a gene of a desirable trait and put into the DNA of a plant that you want to modify. You put the seed of the new GMO and plant it into the ground, and the plant grows, producing offspring with the same plant.

From the beginning of agriculture, humans have always been experimenting with new ways to produce healthier, tastier foods that last longer and grow larger. However, scientists in the biotechnology industry have come up with a new way to genetically alter foods and other products, by producing GMOs. An acronym for Genetically Modified Organisms, GMOs are organisms that have been genetically modified to show only the desirable traits when they mature. To produce what they call, “transgenic plants”, scientists use recombinant DNA technology (JRSM). They can do this by isolating a gene that produces a specific trait from one organism and splice it into a chromosome from another organism, giving that organism the trait that the first organism originally possessed (PBS). Scientists at Cornell University discovered a way to splice genes into the chromosomes of plants, and that is by using a “Gene Gun” (PBS). Using compressed gas, the “Gene Gun” expels many of the same genes adhered to microscopic balls at a plant. When the balls pass through the plant, some genes stick to the cells of the plant, producing cells that can be grown in culture to produce a “transgenic plant” (PBS).

Bacteria are the very first organisms to be genetically modified or genetically engineered. Genetically modifying bacteria is basically on simple terms producing a new unique set of genes or replicating them and then those genes are transferred across different species for all kinds of beneficial or experimental purposes. Bacteria can be easily engineered, “Bacterial systems lend themselves to genetic manipulation in part because of their rapid reproduction rates” (“Rediscovering Biology”). Genetic modification of bacteria in depth is complicated; certain enzymes cut specific pieces of DNA that has a certain gene of the organism and then transfer it into another organism with a DNA gap that can fit that specific gene, “Several methods have been used to insert foreign genes into target organisms, in one method the target organism takes up a vector with cloned DNA from a donor organism and incorporates this foreign DNA into its genome, another common method is removing a wall of the target cell, allowing the introduced DNA to easily penetrate (“Overview of the technology”). The processes of genetically modifying bacteria have the possibility to both positively and negatively affect the society and the environment. Some people are interested and excited because of all the possibilities this technology holds but others are skeptical and believe that the whole process is unethical and should be banned and not experimented or used anymore. Should genetically modified bacteria

There has been always the need to improve organisms to obtain desirable features and characteristics, for instance, humans have selected the best plants and have collected their seeds developing much better individuals. This process has occurred in agriculture and similarly with animals, which have been crossed between the best specimens to improve their breeds. The selection of organisms to create offspring that were larger, hardier, more resistant and productive than their predecessors took many centuries and it has just taken some years to modified their genetic code to create new varieties.

Biotechnology refers to technology in biology. Biotechnology modifies DNA or the genetic material of an organism to achieve a desired trait. GMOs are genetically modified organisms. This is when a person directly engineers the DNA. For example, food crops have been genetically modified by humans using conventional cultivation and propagation techniques. Biotechnology offers many health benefits and risks. Biotechnology can help with food production by helping plants become less vulnerable to drought, frost, insects, and viruses and by enabling plants to become competitive against weeds for soil nutrients. There are reports of few cases in which biotechnology has also improved the quality and the nutrition of foods by alternating their composition. Biotechnology in plants helps farmers increase crop yields. The plants are engineered to tolerate herbicides or attacks from pests such as insects and viruses. For example, two food plants been altered to produce modified oils: the soybean and canola plants. Industry officials reported that the modified soybean plant produces healthier oil; also stated that the canola plant was modified for laureate to cook the oil. Soybean oil is the most commonly used oil worldwide; scientist says that this new oil could significantly improve the health of millions of people. With good things come the risk and the risk for biotechnology is its potential risk to the environment and people. Some people fear that common plant pests could