Genghis Grill Research

I am going to be completely honest, I never really been to a medium or upper level restaurant and I if I did go to one I don't remember it. The main places I go to are fast food restaurants( I literally went to taco bell yesterday), but I the last place that I remember going to is a Hibachi Grill and Supreme Buffet.

I give this restaurant extremely high marks for producing a quality product.” Another bonus is that the restaurant is very popular, meaning the food is in high demand. Therefore the food that is already out doesn’t have time to get old and stale. But consumers don’t just want great tasting food in any amount; they want enough to fill them up until the time comes for their next meal.

The restaurants setting is aesthetically pleasing and uniquely from other traditional fast-food restaurants. The restaurants’ food preparation area was equipped with stoves and grills, pots and pans, cutting knives, wire whisks, walk-in refrigerator and other kitchen utensils. Besides, the company support systems and functions include distribution centers, quality assurance department, training and risk management department, accounting and finance, internal team of real estate managers, administrative and general management. All of these let the company to maintain the daily operation and run the business

Even though they don’t accept credit, they have an ATM machine to get cash. After the burger is cocked, you have to serve your self with the topping for the burger. They have all kind of vegetables such as Tomato, lettuce and onion. Also, they have so many sauces such as ketchup, mayo and ranch sauce. The don’t have service. Thus, you don’t have to tip the service after finishing. In general, the restaurant idea is pretty new and clever. I have never been to restaurant like this. In addition, the restaurant is very clean and looks perfect to give people a great expression. The floor is very clean. The chairs look pretty good as well as the tables. Apparently, the food is 100 percent clean because the chief cook the food in front of people. Thus, there is no doubt how clean is the food.

El Areeazo Latin Grill serves Latin American inspired cuisine in a cozy restaurant. Sit around a table with friends and start your meal with an appetizer of steak, avocado and bean salad or tilapia ceviche. The menu is filled with unique dishes like the patapata foot by foot, sifrina the brat and llanera. El Areeazo Latin Grill also offers fish tacos, Colombian sweet corn cakes an Peruvian lomo saltado. Side dishes that are available with any order include shredded beef, shredded pork, black beans, fried plantains and yucca.

Together, they developed a new menu around freshness. Next, “wood-fire grilling” was introduced, as research showed it was the most preferred way of cooking seafood. This was a very effective way of repositioning the brand, as it helped to shift perceptions away from the fried foods of the past to the new fresh preparation methods. Furthermore, “grill masters” were introduced, and the position quickly became the most prestigious job in the restaurant. This was also highly effective, as it added a higher quality feel to the food, and served a dual purpose as the centerpiece of the marketing plan in 2011. In addition, a fresh fish menu was provided to consumers, separate from the main menu, which highlighted the daily catch. Finally, select ingredients were upgraded and restaurant locations were remodeled in order to strengthen the perception of top quality and freshness, while appealing to consumers other senses.

Has anyone ever had expectations so high that conquering five million square miles is underachieving? “Legend has it that he came into the world clutching a blood clot in his right hand” (Genghis 1). By the time he was fifteen, he already had authority over ten Mongolian tribes and kept gaining more power. One of the reasons Khan was so effective was because he put his allies, instead of kinfolk, in key spots in his clan. Before Genghis Khan wanted to begin his grand incursion on all of Asia, his plan all along was to unite all of the Mongolian tribes into one and teach them his ways of dominance. Genghis Khan’s ways of dominance were not flanking the opposition; Khan’s ways of dominance were never seen before tactics that changed the world forever.

The first challenges that Laman Grill have to face during slow economy is purchasing power drop. This is because people do not have money to spend on fine dining and saving it for other things or save for emergency. Customer behavior also changes from time to time, so by that time customer start to change or find other place that serve food with affordable price. During the slow economy, not only Laman Grill being affected but all the competitor has the same challenges so by that time people tend to save their money from spend on the expensive food and finding other alternative to having a steak but cheaper.

1. Why do people grill--take a deep dive into this activity? According to Narayandas, and Alison (1), the notion of cooking over an open flame is accepted and practiced widely in America compared to other nations. Grilling, from an excerpt quoted in the case study, is a form of culinary art practiced in America across the country.

The Gril-Kleen Corporation are efforts to market its innovative product and the product is a liquid restaurant grill cleaner had been extremely successful. The product is a chemical solution which could be applied directly to a working grill and would clean off bumt-on food and accumulated grease in a matter of minutes. It appeared to have several major advantages over competing product.

The restaurant intends to sell fresh Asian foods, beer, fruit drinks, wines, and others. The competitive advantage of the products provided by Asian Spicy Food relies on the combination of dishes in the menu and on their originality. The restaurant's cooks will be selected based on their experience and creativity. This is because the owner of the restaurant intends to develop a business in this industry based on original products, different from those of competitors, but while maintaining traditional principles of the Asian cuisine. Asian Spicy Food will be

Mongols BBQ is a restaurant that provides Oriental cuisine in Los Angeles, California. The restaurant provided a limited buffet style menu during the lunch and dinner hours of the day. Located near the University of Los Angeles Campus, the restaurant appeals to many young adults, often students, and all the businesses and theater in the district of Westwood. Mongols BBQ is a very successful business and there are many factors in the way they operate the business that contribute greatly to their success. The restaurant industry in the US tends to be among the costliest markets to operate in but the owners of Mongols managed to leverage their experience in the industry and their cultural influence to run a restaurant below the industry average (see Appendix 2).

When City Grill follows the service blueprint above in its service processes, a change will be observed in their sales as there profits will definitely increase. They need to reduce the amount of waiting time from the thirty minutes to around ten minutes;

In all restaurants, products and suppliers are used on a “first-in, first-out” basis to ensure freshness. All restaurants provide warm and inviting environment and a variety of comfortable seating arrangements to accommodate anyone – for single individual to a large family.

The restaurant which I want to talk about is called Spicy Spirit Chinese Cuisine and Bar. I heard it from my friend suggestion. It’s kind of new restaurant because It was established in 2010. The reason that why I want to go is because