Genogram Study Essay

An important aspect that one must look into with respect to personalized medicine is the family health history, which is an invaluable tool reflecting upon a person’s genetic risk factors

In today’s society obesity has become a nationwide epidemic that is affecting children and adults daily. Dietitians have an essential role in the health field to treat patients with nutrition problems such as obesity, but every patient is different and how the dietician decides the course of treatment is as well. For example, there are many ways the dietician can treat the patient like goal setting, self-monitoring, meal preparation, and other strategic plans that lead to the best health of the patient. When making a plan to treat the patient many detailed factors come into play. For example, patients age, occupation, family history, and most importantly social environment.

In order to identify a condition as a disease, it should fit certain criteria. One of the reasons that obesity is classified as a disease is because of its large comorbidity. Obesity is a risk factor for chronic diseases such as hypertension, dyslipidaemia, type 2 diabetes, cardiovascular disease, sleep apnoea, musculoskeletal disorders and some cancers (Rossner, 2002). According to Rossner (2002), the death rate from all causes, cardiovascular disease, cancer and other diseases increases among moderate and severe overweight men and women in all age groups. Therefore, obesity is

Such lifestyle changes include weight loss, if he is overweight or obese, reduce or eliminate alcohol and drug use as well as smoking, and changing his diet so that it is more ‘heart healthy’. A heart healthy diet will include the following characteristics: 20-35% fat, 10-25% protein, 45-65% carbs, emphasizes healthy fats such as DHA, EPA, mono and polyunsaturated fats, limits unhealthy fats including saturated and trans fat, is high in fiber (25-35 grams per day), contains whole grains and nuts, limits added sugars, moderates alcohol consumption and includes plant stanols or sterols (Brown,

Obesity remains an extremely serious issue worldwide. Once considered a problem for wealthier counties, overweight and obesity are now dramatically increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continue to soar. CDC (2009) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According to NHANES over two-thirds of the US are overweight or obese, and over one-third are obese (CDC, 2009). Treatment for this illness varies; it may include the incorporation of diet, exercise, behavior modification, medication, and surgery. Since there is no single cause of all overweight and obesity, there is no single way to prevent or treat overweight

Reducing the problem of obesity; there must be an organized educational, political and legislation movement that is supported at the community level. Information from evidence-based practices used by nurses, health care providers, and other collaborators like dieticians, physical therapists, and social workers help the client to achieve a more favorable outcome. These interventions focus on diet, exercise, and behavior modification should be encouraged by nurses. Giving the client the power to identify the factors that contribute to excess food intake, can help the client to eliminate or reduce causes. Establishing realistic weight loss goals and exercise / activity objectives like losing bodyweight 1-2 lb./week increase the likelihood of success, assessing the client’s knowledge and discuss well-balanced diet plans plays major role teaching about diet plans. Discussing behavior modification strategies, such as self-monitoring and environmental management can provide client is the reinforcement that is needed. (Pearson, 2015) Continuing assessment is necessary not only to evaluate the safety or weight loss strategies but also reinforce positive benefits of weight loss. Including families and other stakeholders, such as schools, parks, private partners and politicians at all levels, we can make the obesity issue a focus for change. (John, F., & Kirsten, P., 2014). For programs like this to be successful, outcomes should not

Ansel gives an account on how dietitians will help their patients discover an effective weight loss plan. Dietitians do not give out one generic diet plan. They choose to work with each patient individually and adjust the plans according to each of his or her needs. The weight loss plans are truly productive due to the dietitians and their one-on-one connections with their patients. This article explains how dietitians provide helpful and successful programs for their patients. The information throughout this article will help to describe the details of what all goes into a weight loss program.

In viewing Mr. Laurane’s personal health issues as well as his family history, it appears clear that his overall well-being could benefit significantly from a weight-loss regimen that includes health education in terms of nutrition, exercise initiatives, supplements that may be taken to encourage the speeding up of a slow metabolism, etc. Mr. Laurane can only benefit from weight loss, which will reduce his hypertension, congestive heart failure, and high cholesterol, all of which pose serious threats to the patient’s long-term health if not addressed in any way possible.

Over the past several years obesity hasn’t just increased drastically, it has doubled. Due to the drastic increase and the rate of obesity health factors have also went up significantly. Obesity contributes to many major health complications such as congestive heart failure, hypertension, diabetes, and cancer. In this paper we are going to explore the causes and effects of obesity, and what we as nurses can do to help.

As defined by the World Health Organization, obesity is “an abnormal or excessive fat accumulation that may impair health. a BMI greater than or equal to 25 is overweight and a BMI greater than or equal to 30 is obesity”. Being obese or overweight is especially common in the US and is increasing nationally and globally. As per The Online Journal of Issues in Nursing (OJIN), recent studies show over 67% with BMI greater than 25 and Americans between the ages 26 - 75 are 10% to 40% morbidly obese with BMI greater than 30. Excess weight greater than the ideal body weight is a danger to one’s health. Obesity is one of the major risk factors for many diseases such as, Metabolic syndrome, osteoarthritis, cardiovascular diseases, respiratory compromise, intra-abdominal pressures, skin conditions and mental illness and last but not least, some cancers. As a nurse, anticipating obesity-related issues will only increase and nursing care plans will have to adjust as this epidemic continues. This epidemic can and will affect the goal of Interdisciplinary Team Health Care members in providing Holistic Care in an individual who is obese.

APN can help patients engage in their care, thereby helping them understand their obesity and the practical measures to take for prevention and management. APN are one of the main resources for patients trying to understand and implement healthy behaviors. Because APN interact with the community along all levels of the healthcare continuum, we can significantly influence patients trying to lose weight and maintain weight loss (Miller, et al, 2008). One of the primary responsibilities is to provide both formal and informal patient education. . Moreover, as Nurse Practitioners, we need to be measuring the body mass index, achieving and maintaining a healthy weight, and encourage the parents to engage their children in regular physical activity. Also, educating and giving the parents the list of food groups those children at risk need to be consuming. Developing successful interventions for overweight and obesity, such as checking BMI, adivising parents to weigh their children, as well as motivating people to eat healthy meal such fat free diets. (Miller, et al, 2008). Therefore, APN who clearly articulates both a rationale for healthy behaviors and a practical approach to implementing them is more likely to have greater success as patient educators. Role modeling, healthy diet and lifestyle may positively impact the

Over our lifetime we as humans will encounter situations that we may not like or feel very uncomfortable in. My eighth grade year I encountered a situation that caused a lot of stress on myself and my family. With an abundance of stress on myself I was able to look into how to relieve that stress. With the help of three of the six theorist, Freud, Erikson, and Vygotsky I was able to look a little deeper into the situation.

On this genogram assignment my partner was Elizabeth Enoksen. My partner was able to identify a trend that I didn’t pick up on when I was completing my genogram. As I discussed with her about my family I shared with her about me and my kid’s relationship with their dad. Unfortunately, our relationship was not good and I became a single mother of two little boys. Elizabeth made the connection that my mom became a single parent with me and I took her strength and persevered as single mom with my children. She also noticed the trend of divorces on my father’s side of the family. Elizabeth did see the trend of me and my cousins having children before marriage.

After examining my family’s health genome, I am able to identify strengths and weaknesses of my family’s health. For strengths, my mother’s side has little to no health conditions or concerns. Also, neither side has had a history of cancer. However, there are some weaknesses in my family health tree. My biggest concern for my immediate family, and my dad’s side is hypertension and heart disease. Even though this may just be due to lifestyle factors, I think there may be a genetic factor involved as well. This is because hypertension appears in both my aunt and dad.

At the outset of treatment, the patient and health care provider should discuss and agree upon goals. The goals must take into account the food habits, exercise behaviors, psychological outlook and support systems of the individual. Realistic expectations, short- and long-term, may be promoted by a discussion of a healthy weight versus an ideal body weight. Features of weight management