Germination Lab

All five groups recorded the outcomes that they established. For our bench, we found that nine raddish seeds in the control dish, zero raddish seeds in the eucalyptus dish, and four radish seeds in the lemon dish germinated and sprouted. Our bench also found that the average seed length for the control was thirty one millimeters, for the Eucalyptus was zero. and for the Lemon was eight and a half. Below, is a chart and graph that shows the whole data as averages from all five benches. Each bench did the exact same experiment so we knew nothing would be biased.

The experiment was begun by obtaining four 8 oz. Styrofoam cups and punching a hole through the bottom of them. This hole was for water entry or excess water drainage. Moistened soil was packed to the 1/2 full line in the cup along with 3 fertilizer pellets The cups were labeled the following: Rosette-H20, Rosette-GA, Wild-Type-H2O, and Wild-type- GA.(Handout 1) A small wooden applicator stick was obtained a moistened at the tip with water from the petri dish labeled ‘water.’ This was to be able to attract the seed to the applicator in order to place the seed from its original container into

For my seed experiment I had decided to see what the effect of sprinkling salt on a radish seed would be. So for my control group I had set six (6) cherry radish seeds in between a damp paper towel and then closed it within a Ziploc bag. For my experimental I had set it up the exact same way as the control group but I would sprinkle salt on top of seeds before I zipped up the baggie. I sprinkled the salt on the experimental seeds and dampened the paper towel once every day. Each bag was stored in the light and at room temperature (~70° F.)

The purpose of this experiment is to observe the effects of Sodium Chloride (NaCl) on the germination rate of Wisconsin Fast Plants.

2. What do you think would happen if you watered your houseplants with salt water?

The results observed do not correspond with the outcome predicted by the hypothesis. Despite the nature of the subjects of the experiments, no substantial growth was observed. Only one seed of the 36 planted germinated, and it could only survive for a period of a week. The one seed that germinated reach a height of 1.2 cm. Table 1 presents the average growth observed in each quad. Each quad had a total of 12 seeds. No seeds were removed during the course of the experiment.

Figure 1: . In 2010 A cartoon by Piraro about how fast food effect pigeons which representing the people who addicted on fast food.

There are many ways to obtain seeds to grow flowers in the springtime, but not all seeds were created equal. Sunflower seeds, for example, can be bought at a garden store in a packet for $1.5 dollars per 6 gram packet, but they can also be found in bird seed for $3.53 dollars per 10 pounds. This experiment intends to find if the germination of a store bought packet of sunflower seeds matches the germination rate of sunflower seeds obtained from a bag of bird seed. While both seeds will germinate, it is believed that the bird seed will not be as robust in growth as the garden seed, due to the fact that the garden seed is made to be grown, while the bird seed is made for consumption.

In generalization, there are a multitude of factors that could potentially influence the germination of a radish seed. This lab thoroughly exhibits the effect of water amounts on the germination of a radish seed. There is indeed an in-depth science behind the projected results, and overall of the effects water has on the germination of radish seeds, and the growth of plants in particular. Radishes themselves are moisture-loving plants; therefore, it is significant that they receive an adequate amount of water, allowing the soil to be moist, but not overly saturated (Biology Coach, 2015). In general, water is significant for the health of a plant in the way it transports important nutrients throughout the plant. From this point, nutrients are drawn from the soil and used by the plant. Seed germination itself is defined as the process where the seed sprout for growing, and future development into a plant. In order to germinate, the seed must have its essential needs met until it is capable of doing so: water, temperature, and sun. Therefore, during its early stages of growth, the seed will rely upon the food supplies stores within it, until it is large enough for its own leaves to begin making food through photosynthesis (Biology of Plants, 2016). Initially, the process of germination begins with the absorption of water y there seed, therefore, this absorption of water then activates an enzyme that increases

The low-density radish-collard mix pots contained four seeds of radishes and four seeds of collards. The high-density radish-collard pots contained 32 seeds of each species. While our group replicated this 3x2 design four times to total 24 posts, we incorporated the whole class data. Therefore, there were 16 replicates for each treatment. For each pot, we filled soil up until about one inch from the top. We placed the seeds in the pot and piled on around 2 or 3 cm of soil on top. In 3 species levels, seeds were spaced as evenly as possible. In the mixed species pot, the two species were alternated so that each one had the same access to space and nutrients at the other. For each pot, we wrote down our section number, group name, and the contents of the pot. Our group worked at the first bench in the greenhouse and also contained our pots that were spread out evenly in four rows. Our pots stayed in the greenhouse for about five weeks, captured as much sunlight as they could, and got their water source from sprinklers that automatically came on twice a

If saltwater is applied to a plant, the plant would shrivel up and die. This is a result of the water moving out of the cells in order to try to balance the concentration of solute compared to inside the cell. The water movement out of the cell would cause the cell to shrink and the lack of water would eventually cause the plant to die.

I learned that anaerobic is an organism or tissue that is living in the absence of air or oxygen while aerobic is involves the organism or tissue receiving and requiring air. Furthermore I learned about the anaerobic cellular respiration that uses an electron acceptor rather than oxygen to complete metabolism using electron transport-based chemiosmosis. Also in this reading I learned about fermentation which is an anaerobic process in which energy can be released from glucose even though oxygen is not available.

7) What would happen if you applied saltwater to a plant? The saltwater has a lower water potential due to the solute, and therefore water would move out of the plant, dehydrating it.

Purpose: To see the effect of an acid introduced during seed germination, on the length of the plant roots. Also shows how salt can affect the seed germination. Acid can be introduced to seeds during germination if there is acid rain. Knowing the results of acid rain on seed germination will help us understand how to grow pants better, and how to have more successful germination. Salt can be introduced into a seed during germination because salt is put on roads and the salt builds up and can contaminate the soil. Knowing the effects of salt on seed germination will allow us to know for sure if the salt is affecting the plants growth or not.

The plants that grow in saline soils have diverse ionic compositions and a range in concentrations of dissolved salts (Volkmar et al., 1998). These concentrations fluctuate because of changes in water source, drainage, evapo-transpiration, and solute availability (Volkmar et al., 1998). Due to these varying conditions, plant growth depends on a supply of inorganic nutrients, and this level of nutrients varies in time and space (Maathius and Amtmann, 1999). Either extreme condition concerning nutrients results in deficiency or toxicity in plants, and this is demonstrated by salt tolerance (Maathius and Amtmann, 1999). These conditions vary according to the plant species and growth conditions. Little is known about the genetic basis for diversity of salt tolerance in plants, and this could be partly explained through the definitions given for salinity.