Ghost Shrimp And Star Fish

Climate change has affected us in many ways, but it was even more influential on organisms and their community. The Earth is gradually heating and we are left to deal with the consequences. Homes are being destroyed, organisms are dying, and resources are running low. Since 1880, Our Earth’s temperature had increased by about 0.8 degrees Celsius. Climate change is affecting the Earth and scientists say that one more degree will greatly affect people from all over the world. There are many consequences of climate change and each one has a great impact on all of us, but organisms’ homes are being destroyed and thousands of species are dying out. These organisms are imperative to our world and how it functions.

Not only will climate affect the ecosystems but will also affect the animals. Climate change affects habitats for thousands of species. Animals that are affected by this would either have to adapt to the new environment or roam other places. Climate change can change life cycles for animals and

Over the years, climate change has affected marine species because it has increased the ocean temperature, causing it to get warmer, which is causing a negative impact to most marine organisms like echinoderms and cnidarians (Quinn, 2016). In many cases, the optimum temperature of growth increased 1-6°C, which created harmful effects on stages of development (Quinn, 2016). In some cases such as the American lobster (Homarus americanus), warming of the ocean had caused smaller body sizes (Le Bris et al., 2016). Even though there is some research that showed that the warm temperature could also benefit the lobster’s population, most of their population has declined in the warmest and southernmost regions of the lobster’s range in places like southern New England and Long Island Sound (Quinn, 2016).

4. The Great Barrier Reef could die, seas could rise and droughts, butterfly species could disappear.

Carl hurried through the streets of Boston, his Red Sox baseball cap pulled low over his eyes to cover his graying hair and his mail clutched tightly in his fist. He strode into his cramped apartment and paused in front of the pile of blank canvases leaning against the couch, collecting dust. Carl hadn’t worked in days. His profession wasn’t the kind to call and demand that he return to work. Though he loved the atmosphere of the city, he didn’t envy the life of suits and corporations and business meetings. He preferred to create and, luckily, he was not unsuccessful.

The species and places depend on intricate ecosystems, and even small changes to the climate can disrupt the delicate balance of nature.

The killer shrimp is a combination of shrimp and a pray mantis. They are dangerous and have incredible abilities, having an incredible strength compared to their size. They got powerful appendages that can be used for hunting or for self protection. The mantis shrimp is a territorial animal, and the individuals of that specie usually fight for shelters. Their appendages work like hammers, what provides a strong impact force.

The climate change will affect an animal’s ecosystem in many ways. The Changes affect the richness, the range, the distribution and the biodiversity of a specific species environment. Northern Canada is home to many marine and land animals and climate change will have an effect of both sets of these animals. In northern Canada many of the animals have adapted to the cold temperatures, that being said as the temperature begins to increase certain animals will be unable to survive such changes which will eventually effect the food chain for other animals around the specific ecosystem in question. Although extinction of these animals in the north is not expected any time soon a large decrease in their population is possible (Prowse et al,

Shifts in temperature and precipitation will be a shock to fragile ecosystems which depend on specific climatic conditions. Many species will be unable to adapt as fast as their environment changes and face sharply reduced numbers or extinction. Scientists estimate that a warming of just 2 degree will put as many as 30% of the world's species at risk of extinction. Plants and animals aren’t the only ones feeling the pressure of changing ecosystems. Many regions will face severe water shortages in a warmer world, creating the potential for conflict. It is believed that the genocide in Sudan’s Darfur region is at least in part a response to water shortages resulting from global warming.

Most of these and the agriculture are highly sensible to the availability of water. The Ecosystem will have a huge impact in regard with the change in the climatic conditions/ temperatures. The reduction in the amount of rainfall might be the biggest impact, which will affect the wildlife as well as the agriculture. Water is one of the key factors for survival. If the there is not sufficient water, be it agricultural or commercial it will lead us to a worse state. A reduction in the summer freshwater might likely increase the summer salinity in San Francisco bay that in turn will bring about changes in the water circulation leading it to cause effects on the food chain. San Francisco has a wide variety of fish/ invertebrates that use this area as their breeding ground. A change or collapsing of the food chain might affect the marine life in the San Francisco bay, which can possibly be an add on factor to trigger the collapse of the marine ecosystem. The increased temperatures in California are posing a threat to depletion of zooplanktons and sea birds of particular variety known as sooty shearwaters. There is more to these increased temperatures in kelp forests of southern California coat a cold-water fish species called green-spotted rockfish has reduced by 50% of its numbers in 1970. On the other hand the warm water fish species called Garibaldi had increased nearly by

The digestive systems of whales consist of an esophagus, a compartmentalized stomach and an intestine. They swallow their prey rather than chew it. The prey is passes into the esophagus, where it is pushed toward the expandable stomach. The food then reaches the rumen, the first stomach compartment. Pre-digested food is stored in the rumen. In this compartment the food is break down by peristalsis which is the mechanical muscular movements. Then food is directed toward the cardiac stomach, where hydrochloric acid and pepsin is produced by glands to digest the food. The food then enters the last stomach compartment, the pylorus. The latter is characterized by the presence of numerous mucous glands that facilitate

"We call them dumb animals, and so they are, for they cannot tell us how they feel, but they do not suffer less because they have no words” (Anna Sewell). There is undeniable evidence that animals are being affected by climate change. Even though the effects are difficult to measure, there are many different ways animals are being affected. With the loss of predator and prey species it affects the life cycles in the food chain. The earth’s climate change causes habitats such as snow, ice, or forest areas to alter, resulting in loss of habitat and food accessibility as well as causing extinction.

Anthropogenic activity has led to greatly increased emissions of greenhouses gases. Increased temperatures, acidification and stratification are all affected by increased carbon dioxide (CO2) concentrations. These symptoms of climate change have direct and indirect effects on to marine ecosystems, all of which start at the major primary producers of the oceans: phytoplankton.

2. Increasing global temperatures are expected to disrupt ecosystems, pushing to extinction those species that cannot adapt.

Global warming is a major problem when providing a suitable habitat and lifestyle for ample marine life. With sea levels rising there are consequences to plant life in coastal wetlands that can not handle the amount of water being provided. The wetlands are important in their job to protect the species they contain and for stabilizing coastlines. Storms are increasing in magnitude and severity, causing the transport of nutrients to marine life to be disturbed. As shores move further inland animals will have to move and adapt, history has shown how this can decrease populations. In the future both rare and abundant species could become locally extinct, with rare species on the verge of becoming totally extinct.