Global Warming And Its Effects On The Great Barrier Reef

The rapidly increasing amount of carbon dioxide may be one of the factors that cause climate change. As Hillman states, “Concentrations of carbon dioxide in the atmosphere are increasing, and have done so since the Industrial Revolution.” An atmospheric CO2 concentration, research shows that there is a dramatic increase from 280 parts per million (ppm) in 1750 to 373 ppm in 2002, a rise of the third. Furthermore, the linear chart demonstrated the trend of annual global CO2

Global temperatures are steadily rising due to anthropogenic causes; this increase in temperature is causing changes to ocean properties that can impact the organisms that call this medium their home. One of the most evident impacts of climate change on the world’s oceans is the resulting raise in ocean surface temperatures. Rising ocean temperatures can directly affect biogenic reef building organisms like corals which produce some of the most diverse and productive ecosystems in the world. Previous studies within this field have determined that climate change is a notable stressor for these corals causing large scale bleaching events; where they release their photosynthetic symbionts. Once the symbionts of these organisms are released corals begin to starve and ultimately die resulting in

Coral bleaching is normally characterized by the expulsion of the zooxanthellae algae, loss of algal pigmentation, or both. Coral bleaching events have had serious effects on corals and reefs worldwide. What is crucial to the understanding of zooxanthellae expulsion and bleaching is how the density of zooxanthellae within the coral is changing, if at all, under the prevailing range of environmental conditions (Gates and Edmunds, 1999). Over the last twenty years, there has been a dramatic increase in both the frequency and intensity of coral bleaching events. Sixty major bleaching events have been reported between 1960 and 1979, whereas only nine were reported prior to 1979 (Huppert and Stone, 1998). Given the dependence of the coral on this symbiotic algae, it is important to determine the cause of these bleaching events. According to Helvarg (2000, p.12):

Since early 1998, climate change has been demonstrating its effects in increasing the ocean 's temperature (West & Salm, 2003). Warm water stress corals causing the phenomenon known as coral bleaching, by which expulsion of colourful symbiotic algae the zooxanthellae, vital for

Over the years Carbon Dioxide has been significantly increasing from human activity. CO2 has a concentration of about 400 ppmv (parts per million volume). Its concentration in the atmosphere was about 280 ppmv before the Industrial Revolution, now it has increased immensely to about 380 ppmv in 2006. Many have said Carbon Dioxide has been the main reason or cause of global warming; saying that if we produce too much of this greenhouse gas it can create a global climate change. Even though carbon dioxide affects the temperature of the atmosphere it also affects the acidity of water specifically in the ocean.

Changes in CO2 are affecting us and our environment in many ways. the most predominant effect of carbon dioxide changes is on the weather and oceans. Unpredictable heat waves are occurring in unforeseen parts of the world (i.e. Europe) and global temperatures as a whole are rising. The rise in the temperatures can not only affect us but the flora and fauna around us. With hotter temperatures, some plants and animals may be unable to adjust which would result in a chain reaction. Heat is affecting the oceans as well and many long standing glaciers or ice shelves to melt and alter the oceans temperature, levels and salinity. These, resultantly, are causing disruptions to the thermohaline conveyor and are effecting islands or seaside town as the water level

Coral reefs are threatened by global warming. They can only live in waters between 18 C and 30 C. Therefore, with the increase in temperature of the surrounding water, there has been an unprecedented increase in the number of coral bleaching events during the past 2 decades (which have had some of the warmest years in history). When ocean temperatures get too high, coral polyps lose the symbiotic algae inside them, causing them to turn white, or "bleach," and eventually die.

Coral reefs have one of the highest biodiversity of animals in one ecosystem than any others on the entire planet. Coral reefs are colorful habitats in the ocean, some of which are not too far from the shore. They are made from skeletons of calcium carbonate and animals, which make a rocky substance known as coral. Coral reefs are a home to many different types of creatures that live under the sea, some are unknown to a majority of the human species. “Coral reefs are sometimes referred to as the ‘rainforest of the sea’ because they teem with life and abound in diversity” (Agardy). Sadly, due to the many factors of global warming, these natural treasures are dying from what is called “bleaching”. Coral bleaching happens from the warming temperature

Climate change or colloquially known as global warming, now pose a new threat to civilization as the levels of greenhouse gases (GHG) are soaring to new levels. The most significant contributor to greenhouse gasses would be Carbon Dioxide (Co2). The levels of Carbon Dioxide (Co2) gas have risen to levels civilization has not seen before. As such, the effects of these levels are not known to civilization as data gathered from the ice cores drilled in the Antarctica only shows data up to 650,000 years ago. However we can conclude that present CO2 concentrations are higher compared to any time in the last 650,000 years (IPCC 2007). Current carbon dioxide concentrations are hovering around 389 parts per million (ppm) as of September 2011,

Anthropogenic activity has led to greatly increased emissions of greenhouses gases. Increased temperatures, acidification and stratification are all affected by increased carbon dioxide (CO2) concentrations. These symptoms of climate change have direct and indirect effects on to marine ecosystems, all of which start at the major primary producers of the oceans: phytoplankton.

• Carbon dioxide (CO2) is a greenhouse gas that warms the atmosphere. • Since pre-industrial times, atmospheric CO2 concentrations have increased from about 280 parts per million (ppm) to over 380 ppm. Current concentrations of CO2 and other greenhouse gases are unprecedented in at least the last 650,000 years, based on records from gas bubbles trapped in polar ice. • Independent measurements demonstrate that the increased CO2 in the atmosphere comes

However; life in the ocean may be on the verge of change due primarily to excess carbon dioxide in the atmosphere.

Coral reefs contain symbiotic algae called zooxanthellae which gives the coral its healthy brownish color. The algae "utilizes sunlight and the coral animal's respired CO2 to produce energy rich compounds that feed the coral host" (AIMS, 2003). When stress factors such as "heat, solar radiation, pollution, reduced salinity and changes in oxygenation" occur around the coral, bleaching can begin (Dennis). When bleaching occurs, the algae, which create nutrients for the coral to feed from, is released due to stresses to the reef. Thus the coral starves and its white calcium carbonate skeleton of the coral becomes visible (AIMS, 2003). But one of the main stresses that contributes to the lifeless white appearance of the coral is the warmer temperatures of the sea surface water.

All these wonderful benefits of coral reefs are at risk from coral reef bleaching. Bleaching is bad for the coral because the endosymbiotic algae have a crucial role in the survival of coral. They provide energy in photosynthate. Bleaching is the lessening of zooxanthellate invertebrates. When the zooxanthellae are expelled, the tissues turn white. It generally happens when water is too warm, even though other things can provoke bleaching.

Carbon dioxide and other global warming pollutants are collecting in the atmosphere like a thickening blanket, trapping the sun’s heat and causing the planet to warm up. Although local temperatures fluctuate naturally, over the past 50 years the average global temperature has increased at the fastest rate in history. Scientist says that unless we curb the emission that cause climate change, average U.S temperatures could be 3 to 9 degrees higher by the end of the century. According to an analysis of climate change data, there has been 90-99% chances that human have led to carbon dioxide emissions