Essay about Global Warming and Agriculture

According to Dr. Denning, “as the global climate changes, average temperatures will rise sharply. Because Colorado is so far inland, this effect will be stronger because large bodies of water help mitigate temperature swings and Colorado is far from our oceans or Great Lakes. Imagine the climate of Albuquerque as far north as Greeley.” Additionally, we must consider the agriculture industry is estimated to be worth around forty-one billion dollars in Colorado, which means climate change will have a drastic impact on food production. Colorado’s geographic location is problematic in itself, but the continuous temperature changes means longer growing seasons. Ultimately, the rising temperatures make plants consume more water and it reduces the annual snowpack, which creates a conundrum of issues. Similarly, we can assume a warmer Colorado will also mean a much drier Colorado, which will hurt agriculture on every level.

Some of that is deforestation, but the use of fossil-based fertilizers and the burning of biomass are the other two major drivers (Climate Institute). On the other side of the spectrum, as the Earth warms, changes that can be expected that relate to agriculture include a shift in agriculture zones away from the equator, a short-term boost in agricultural productivity through carbon dioxide pumping into the atmosphere, changes in rainfall, and changes in production patterns (Climate Institute). This will include some increased productivity, but it will also mean greater food insecurity, shifting land politics, and a scramble to adjust to new production patterns. Any improvements in productivity will be isolated and short-term. Shifts in where foods can be grown will reward the wealthy and punish – often fatally – the poor farmer who will have the seeds that have been married to the particular soil in which they are grown for centuries and millennia. Food crises will lead to food riots worldwide – which have already

Changes in climate have affected the growth of crops. Particularly climate change has increased the amount precipitation fall in North Dakota.

Climate change is evident throughout the world and is a major issue. It is no secret that our planet is getting warmer. Global warming is now recognized in the scientific community as a real problem. There are multiple aspects that are causing this issue. Majority of the warming is caused by greenhouse gases. Volcanic eruptions and changes in the intensity of solar radiation have offset the warming partially. It is estimated that average annual temperatures will increase 3.5°F-9.5°F by the century’s end.

The air around us is constantly getting warmer, in fact 2001-2010 was the warmest decade ever recorded. According to the article,"Signs of Climate Change", the average tempature on Earth is predicted to rise between 4-12 degrees by 2100. The major rise of temperature is later causing droughts to happen more and more. In present day the droughts are already starting to get more powerful, last longer, and happen more often. In 2100 they are way worse than present day and they are continuing to get worse. With the combination of really high temperatures and the drought we are not longer able to grow crops such as corn, cabbage, lettuce, and watermelon here in 2100.

Shifts in temperature and precipitation will be a shock to fragile ecosystems which depend on specific climatic conditions. Many species will be unable to adapt as fast as their environment changes and face sharply reduced numbers or extinction. Scientists estimate that a warming of just 2 degree will put as many as 30% of the world's species at risk of extinction. Plants and animals aren’t the only ones feeling the pressure of changing ecosystems. Many regions will face severe water shortages in a warmer world, creating the potential for conflict. It is believed that the genocide in Sudan’s Darfur region is at least in part a response to water shortages resulting from global warming.

The first argument examined on the man-made global warning side is that increasing greenhouse gases caused by human activities is causing directly observed climate changes. The first resulting climate change discussed is warming global surface temperature. There has been an increase in global surface temperature of 0.74 degrees C since the late 19th century. In the last 50 years alone the temperature has increased by 0.13 degrees C per decade. North America and Eurasia have seen the largest increase in warmth. However, some areas of the earth have actually cooled some this past century (Easterling & Karl, 2011, para6). After the mid 20th century 70% of the global land mass saw reduced diurnal temperatures. From 1979 to 2005 the maximum and minimum temperatures have shown no change; both indicate warming (Easterling & Karl, 2011, para10). Furthermore, borehole temperatures, snow cover, and glacier recession data all seem to agree with recent warming (Easterling & Karl, 2011, para11).

It has been observed through various researches that in the last century, average temperatures across the globe increased by over 1.3°F with an increase of more than two times in the Arctic. (Bates, Kundzewicz, Wu, & Palutikof, June 2008). The results of climate change can also be seen in changing precipitation patterns, increases in ocean temperatures, changes in the sea level, and acidity and melting of glaciers and sea ice (USEPA, 2014).

Climate change is a rising issue of importance in our day and age, and one that is threatening our global society on many levels. In the past few decades, scientists have discovered that our planet’s climate has been changing at an alarming rate. The way in which we have changed the land to

Agriculture helps the United States economy by contributing more than three hundred billion dollars each year. This number is kept stable by having consistent amount of agriculture farmed or raised each year and it is creating a sustainable food supply. Climate change is capable of destroying this stability and contribution from agriculture. Climate change is a serious problem that is currently happening and is destroying the agriculture’s productivity which has an impact on everyone.

this, expanding the areas in which certain crops could be grown or moving their ranges north. For example, less frequent freezes could allow citrus to move north from its current range in Florida to other areas of the Southeast. In areas where crops are being grown in their warmest productive temperature ranges already, heat stress or increased disease could reduce yields. However, research on new crop varieties and technological advances could improve yields in spite of reductions due to temperature increases. Do you depend on weather for things? I know i do. I use weather to depend on if i go outside, ride horses, or play in the backyard… Even if you don't notice you do use weather. Well farmers do too. Say a farmer has 10 sheep, 5 pigs, and 12 chickens… he would use the time of year to know how much to feed the animals. Right? Yeah... its right. They use weather for all sorts of things. when it gets cold they have to make sure the animals have the things they need. I would know i have animals myself... Farmers also use the time of year... summer its hot, winter its cold,fall is just wormish, and spring is just right or just

From a scientific point of view, the author describes and substantiates the existence of global warming and also observes the potential effects it could result in. These include of rising sea levels, shifted climate patterns, increased threats to infectious diseases, extreme global temperatures, and coastal erosion. But ultimately, the report informs readers that the degree to which global warming affects life on Earth primarily depends on our decisions.

Climate change is one of the major issues surfacing earth over the past century. The earth’s temperature has increased over the years leading to detrimental effects on the economic and life sources of people, especially that of agricultural production and livestock. The Merriam-Webster online dictionary (2014), defined climate change as a change in global climate patterns apparent from the mid late 20th century. The Intergovernmental Panel on Climate Change, IPCC, (2007) predicts that by 2100 the increase in global average surface temperature may be between 1.8° C and 4.0° C. With increases of 1.5° C to 2.5° C, approximately 20 to 30 percent of plant and animal species are expected to be at risk of extinction. Moreover, the IPCC (2007)

Climate change otherwise known as global warming has been an ongoing issue for decades. Beginning in the 19th century, climate change has increasingly affected Earth and its atmosphere. Rising levels of carbon dioxide are warming the Earth’s atmosphere, causing rising sea-levels, melting snow and ice, extreme fires and droughts, and intense rainfall and floods. Climate change has and will continue to affect food production, availability of water, and can add to many health risks in humans and animals. In fact, in an article by Justin Gillis titled, “Scientists Warn of Perilous Climate Shift Within Decades, Not Centuries” he focuses on a paper written by a former NASA climate scientist, James E. Hansen, explaining the effects of climate change on Earth today. Although many believe Hansen’s theories in the paper are quite far-fetched, the author mentions, “Despite any reservations they might have about the new paper, virtually all climate scientists agree with Dr. Hansen’s group that society is not moving fast enough to reduce emissions of greenhouse gases, posing grave risks” (Gillis). Gillis validates the fact that climate change has been rapidly expanding throughout Earth and society has not been able to reduce it fast enough. Many negative risks are being posed and will continue to mount if the issue of climate change is not taken seriously. Although climate change negatively affects nearly all aspects of Earth, it poses a big

Firstly, climate change has a big impact with world hunger. Climate change may affect food systems in several ways ranging from direct effects on crop production (e.g. changes in rainfall leading to drought or flooding, or warmer or cooler temperatures leading to changes in the length of growing season), to changes in markets, food prices and supply chain infrastructure (Gregory, Ingram & Brklacich, 2005, p.2139). It can trigger a natural disaster like drought and flood, which can have an extreme effect with the problems in the sources of food. In one hand, drought is a common scenario in farm lands in which