Globalization Has Affected World Health

Good health for all people has turned out to be an acknowledged global objective and the records reveal that there have been extensive achievements in life expectancy over the past century. However, there has been persistence in health disproportions between affluent and deprived despite the fact that the prospects for upcoming health trends depend more and more on the latest processes of globalization. In the previous times, globalization has frequently been observed as an economic process comparatively. At the present times, however, it is progressively perceived as a wide-ranging trend fashioned by a multitude of aspects and incidents that are restructuring and changing the format of our society swiftly (Huynen, Martens & Hilderink, 2005).

Globalization involves the movement of people, food, goods from one place to another. And in the process of countries integrating, people and goods move from one location to another. In as much as there is positive impact for people, goods and services to move from one country to another. There are chances that the people, goods and service in a county can be infected and taken across the border to another country. In the course of globalization people move from one country to another and they might have contacted diseases or the product that they are carrying across the border. Diseases such as AIDs, tuberculosis, malaria are the top among the list of the disease that is usually carried by people. But just as globalization increases the frequency and ease with which diseases can move around the world, it also can improve access to the medicines, medical information, and training that can help treat or cure these diseases. Drug companies and governments now have the ability to ship drugs to remote parts of the world affected by outbreaks of diseases. There are various options that can be used to lower the spread of global disease. Most countries usually have screening borders to check the people, food and

The last few years American’s have been the center of attention when it comes to an example of unhealthy living. In 2013 obesity became recognized as a disease in order to help aid the fight for a healthy future. Fingers are being pointed at every company and government branch possible on who is to blame for the current crisis. One thing people are able to agree on is that the food we are eating is the main cause of the health crisis in America. At the heart of this debate is the discussion on genetically modified organism, or GMO foods.

Global health is detrimental to maintaining a healthy world for future generations. Our everyday meals impact our physique, as well as our health as we get older. With the increase in GMOs, our food production has grown exponentially and it keeps growing by the minute due to population growth. Consumers are the main target, it is why GMOs have been so successful. GMOs are being injected to all food without anybody really acknowledging or questioning what GMOs are really made of. Everyone seems to only care about the mass production of food. The mindset all consumers have about GMOs is wrong because they are not thinking about what GMOs really do to their food or the long-term consequences of eating food with GMOs in it. GMOs are not labeled in our foods, that's because big industries are not 100% sure of what consequences GMOs have on human consumers.

If the movement of people, food, and manufactured goods can have such a negative impact on public health, should steps be taken to reduce these flows? What other options are there for lowering the spread of global diseases?

Consumers consider a product, as safe for utilization, if there are no proven long-term effects. As with GMOs, there has been no proven results, to justify them as unsafe, or unhealthy. A report was held, to examine the health from those in the United States and Canada, contrastly, with the health of residents in the United Kingdom, and Western Europe. In North America, there are no GMO regulations, and genetically engineered products are the majority of consumption. In the UK, and Europe, there are many strict legislatures on consuming genetically engineered foods. After the study, there was no difference in the health of those in North America, and those in the UK and Europe

Globalization has an enormous effect on our community’s health. In pursuing my bachelor’s degree in Exercise Science with a concentration in Health and Fitness, I consistently witness and research the problems of our town’s well-being. Various aspects of globalization that impact us are mass production of foods, technological advances that make us sedentary, and our cultural backgrounds. With this town ranging from lower income families to middle class, we have a wide variety of health issues. There are many unhealthy, fast-food chains that are easily accessible and convenient to us as a whole. Maria Jerskey’s book, Globalization: A Reader for Writers has some excellent articles than can relate to our community and help us better understand these effects.

A concern that is growing is what we are eating and how it is affecting us. A lot of food is processed today, causing concerns about GMOs. GMOs stands for genetically modified organisms; this means a living organism’s genetic material has been artificially changed in a laboratory. GMOs are combinations of plant, animal, bacteria, and viral genes that do not occur naturally or even through “traditional crossbreeding” methods. Many people have questions and concerns about GMOs, and more and more people are starting not to like them. GMOs have taken over most of the US and Canada, many consumers are concerned with their safety of what they are putting in their bodies, and many are under the influence that GMOs are harmful because so many other countries have banned them or require labeling. Genetically Modified Organisms are often confused with hybridization and cross breeding. The differences are GMOs are forced together and include things that are not in nature, while the other two involve two related species being put together. GMOs are more controlled, direct, and specific. Genes are identified, isolated, copied, and introduced into other organisms. The biggest difference between breeding and GMOs would be genetic modification allows genes to transfer between species. GMOs are manipulating DNA, which many believe are harming our bodies; however, humans have been exploiting the creation of new biological variations for centuries, creating many combinations that would never

Introduction/Thesis Genetically modified organisms (GMO) are an organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products according to the Encyclopedia Britannica. In grocery stores in the United States, as much as 70 percent of the processed food may contain genetically modified organisms. The same cannot be said for the European Union, who has much tighter regulations regarding the planting and end use of genetically modified (GM) foods. There is a worldwide debate over the safety and benefit of genetically modified organisms and whether they should be allowed on the dinner table.

Hello,Today I will be basically talking about how the movement of people, food, and manufactured goods can have such a negative impact on public health along with basically along with also discussing if steps should be taken as soon as possible to reduce these flows. We will also be talking about basically if there are other options are there for lowering the spread of global diseases along with If increased trade in food could lead to the spread of food-borne illnesses and also on the other hand,deciding what measures should be taken to reduce the incidence of these diseases. After I answer these particular questions, The last question that we will be discussing is basically about how I personally feel about genetically modified organisms (GMOs) and basically If I feel like the benefits will basically outweigh the costs of producing food in this manner or not.

Some consider GMOs invaluable to science, medicine, agriculture, and many other avenues. On the other hand, some claim that GMOs may instigate severe, irreparable ecological damage. Additional concerns surround the consumption of GM foods by humans, and the possible dangers it poses to ones’ health. The possibility of Horizontal Gene Transfer (HGT) (the direct transfer of genetic material to unrelated species) has been questioned, along with many more ecological and ethical concerns. Still, the likelihood of negative or unknown side effects by human consumption of GM foods is the main area of concern. The US government has assured us that these issues are assessed regularly, and precautions are in place to circumvent potential hazards. Governmental studies have concluded that the general potential of GM, also called GE, foods having adverse effects on human health in relation to the current issues is negligible. However, with this technology being so new, there have not been enough long-term, sufficient studies held confirming that this process is

The genetic modification of food is a very argue subject around the world founded by Monsanto, a company complex in geoponic technology, in the 1980’s (Wikipedia). Since then, many other companies have also started to alter their food to avoid using pesticides. Genetically modified foods as foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering (Wikipedia). There are many different views concerning GMOs and quest the ideological and moral arguments related with this subject. Survey factors affect the decision of nations or each person on whether GMOs are condensing or harmful to health.

Over the past three decades biotechnology has evolved tremendously and in result plays a large role in global agriculture. Genetically modified organisms, otherwise known as GMOs, has changed the way people around the globe view the process of agriculture. The growing use of GMOs has not only brought up questions of how it affects human health but has adversely affected local communities. The technology used to produced GM foods is being introduced and developed rapidly with inadequate testing. GMOs have been the key to opening the door to new discoveries and endless possibilities, but at the same time has been noted as a possible Pandora’s Box (Assouline 5). What brings up red flags is the unknown of GMOs and the fact that they can

The mid-1990’s brought about bouts of new technological advances in horticulture; biotechnology has become the staple of many of the worlds most populated countries agricultural practices. Since that time, the scientific merit of genetically modified organisms has been “one of the most debated scientific topics around the world”, and continues to cause great concern both inside and outside the United States (Bhargava 1402). In some of the largest populated areas in the world, genetically modified organisms, GMO’s, are used without substantial research and have resulted in varying food safety scares around the world, but particularly in the United States. Along with the potential health hazards, genetically modified products have also

Because richer nations don’t currently need GMOs it is easy to denounce them under any possibility that they could be harmful. Because developed nations are not as affected, they would rather just avoid and condemn GMOs seemingly without consequence due to any potential risk rather than actually analyze and evaluate the harmful effects. There are, however, consequences that often go unnoticed in poor nations where the efficiency of GMO crops is crucial to feeding their explosive population growth. Rather than blindly condemn all GMOs, it is important to clarify misconceptions about GMOs so that the debate can shift focus to the extent of screening and testing that should be conducted before approving a GMO product for human consumption.