Globalization Has An Enormous Effect On Our Community 's Health

Good health for all people has turned out to be an acknowledged global objective and the records reveal that there have been extensive achievements in life expectancy over the past century. However, there has been persistence in health disproportions between affluent and deprived despite the fact that the prospects for upcoming health trends depend more and more on the latest processes of globalization. In the previous times, globalization has frequently been observed as an economic process comparatively. At the present times, however, it is progressively perceived as a wide-ranging trend fashioned by a multitude of aspects and incidents that are restructuring and changing the format of our society swiftly (Huynen, Martens & Hilderink, 2005).

Globalization in healthcare is a topic that has been the subject of many debates worldwide. While practically the entire world is becoming a global village due to globalization, the healthcare industry was considered to be invulnerable to this trend. This was attributed to the fact that healthcare is a service industry, where service is delivered on area of purchase. However many developments not only in the healthcare industry but in the entire economical sphere as a whole have seen the aspects of globalization. As a result globalization in the healthcare industry is a common phenomenon in the contemporary world. As the healthcare industry across global boundaries becomes increasingly intertwined,

Globalization involves the movement of people, food, goods from one place to another. And in the process of countries integrating, people and goods move from one location to another. In as much as there is positive impact for people, goods and services to move from one country to another. There are chances that the people, goods and service in a county can be infected and taken across the border to another country. In the course of globalization people move from one country to another and they might have contacted diseases or the product that they are carrying across the border. Diseases such as AIDs, tuberculosis, malaria are the top among the list of the disease that is usually carried by people. But just as globalization increases the frequency and ease with which diseases can move around the world, it also can improve access to the medicines, medical information, and training that can help treat or cure these diseases. Drug companies and governments now have the ability to ship drugs to remote parts of the world affected by outbreaks of diseases. There are various options that can be used to lower the spread of global disease. Most countries usually have screening borders to check the people, food and

Mansour feel as if healthier choices is presented to these communities it wouldn’t guarantee that the residents will have a better diet. Although both Blackwood and Mansour identify a major problem suffer by low-income peoples in the country, having no access to prominent foods resulting in obesity, Blackwood invests in telling the audience of what is being done to combat this issue with her optimistic view point that it can be solved. On the other hand, Mansour chooses to focus on the fact that low-income people are suffering hardship from distance from others Americans who have the supermarkets in arm’s reach making her argument more pessimistic. Both articles, make me question how a country can be known as the first-world country yet, not able to take extreme measure to give all people the adequate amount of nutrition to keep them healthy and persuade me to rethink the integrity of our nation as a whole.

One concept that the author suggests is the link between the choices that American’s make now versus the choices American’s made in the past. The kinds of foods we choose to eat is very crucial to the body and if we don’t pay enough attention, it can lead to health problems later on in life. In the past, there were not much processed foods with added sugars and fats, as compared to now. Americans are consuming more processed foods than eating healthy, but eating healthy is not the only answer to lowering the risks of diseases; we also have to include daily intakes of vitamins and minerals and daily exercise. If Americans continue to choose eating processed foods and not maintain their health and weight; they will have a higher risk of diseases

One global health challenge is the deficit in the amount of health professionals globally. Crisp and Chen (2014) acknowledge that the faltering amount of health professionals are being stressed by “demographic changes, epidemiologic shifts, and redistribution of the disability burden”. Worldwide, anyone is capable of suffering from global warming or diseases. Becoming a health professional requires knowledge of many ailments and diseases and in order to assess this information, they need to attend school. With how interconnected science and technology has become, health professionals are now traveling for the enterprise. Their patients are also traveling for medical treatment. Twenty-five percent of doctors in the United States are from overseas. Medical tourism to countries such as Thailand and Singapore are increasing at twenty percent per year. The education of a health professional varies from region to region. The schooling of most health professionals varies country to country. In the United States, it’s four years of university and then another four years of medical school. In the UK, the regimen is between five to six years of post-high school education. The number of doctors in the world is 9.2 million, nurses are 18.1 million. The US has 4% of the world’s doctors and 17% of the world’s nurses. Future projections estimate that by 2020, that there will be an insufficient amount of doctors and nurses and will get even worse by 2025. Countries such as India, China,

London School of Economics and Political Science graduate Joan Font, offers the effects of globalization on obesity and caloric intake. Joan makes his case from an economical and social standpoint, this is backed up by his education specialization in Health Economics and Social Policy. Joan looks deep into the prevalence of obese people from 1985-2005 and compares this to globalization.

This rise in morbidity is largely reflected by changes within society, with urbanisation and global marketing promoting unhealthy lifestyles rather than promoting physical activity (Alexander & Baur 2007). Changes in marketing and food supply has led to readily available and cheap alternatives to home cooked meals whilst, changes to occupations have replaced active environments with sedentary deskbound jobs (Glenny et al. 1997). Furthermore, challenges in the global economy has led to increased areas of social disadvantage, with a study by the Australian National Preventive Health Agency showing socially disadvantage communities are twice at risk of obesity related disease than low disadvantaged living areas (ANPHA, 2014). Lack of education, availability of greenspace, rurality and ethnicity are further considered to effect obesity rates, with indigenous women 1.7x more and men 1.4x more likely to suffer from

For many years globalization as made it possible for food, people, and manufactured goods to be transported from one nation to the other, though this has been an interesting phenomenon that opened the financial doors for citizens globally, still there is a cause for concerns as it relates to the negative impact this movement as on public health. I wouldn’t say that steps should be taken to reduce the flow of these goods or food items but rather put proper measures in place to ensure that all items especially foods are up to standards when crossing borders. This responsibility will rest highly on customs at each nation’s border. Especially since whenever their citizens become sick it will have a negative effect on their nation and no one wants to have a disease outbreak in their country.

There are many opinions and thoughts I have regarding the subject matter of this week’s written assignment. I will attempt to demonstrate in a short, succinct way, the ideas that have been lurking in my mind regarding these topics. The paper will go through reducing flows of people and goods, options regarding the spread of global disease, the spread of food-borne illnesses, reducing the incidence of food-borne illnesses, and the broad topic of GMOs.

Modern food tastes in Asia are shifting towards a more westernized diet, and the ultimate consequence is health. We live in a world that displays a startling phenomenon: according to World Health Organization, one billion of the world is malnourished, and another billion—many of whom live in developing countries—is overweight (Pingali 1). Over 300 million of the world 's population is clinically obese, and the economic consequences of related illnesses are staggering (Pingali 1). In Asia, the proliferation of American fast food, stemming from the popularity and perceived superiority of western culture, has led to severely negative health consequences, including the rise of obesity and type II diabetes in Asian countries. Because this increase in health problems is especially dangerous for many countries ' already-weak healthcare systems and thus a strain on their economies, stricter government regulation in Asia to transform

Globalization has affected people’s habits in a multitude of ways. Be it eating, networking or entertainment. The same snacks and junk food are shared

Across the world, there are many global health issues which are being played out in which society faces. Whether it be a developing issue or one that has been plaguing society for an amount of time, as the world becomes a more globalized entity, many are beginning to realize that while we may face challenges individual to more local levels, there are just as many challenges that we must take on together. Climate change, and its effect upon human health, is one of these uniting challenges. While climate changes have occurred throughout the course of planet Earth’s history, the world is now witnessing a dramatic increase in the amount of negative impacts caused by changes in our climate. At an alarming rate, these changes are occurring and

Current estimations indicate that about 500 million adults are obese with 120 million residing in the developing nations. This is the first in the history of man society that the world has more overweight individuals than underweight population. The World Health Organization (WHO) refers to this pattern as the concept of 'globesity'. This is an indication that obesity is a global problem affecting poor and low-income nations in the past two decades as opposed to the previous notion of its influence in the context of Western nations. The main objective of this paper is to evaluate the relationship between the concepts of globalization of the American fast food corporations and global obesity. This relates to the examination of the statistics on YUM Brands, PepsiCo, and McDonald's dominance in markets around the globe. The research paper will also correlate the dominance of the first food entities to the increasing rate of global obesity problem. The focus will be on the examination of the implications of the fast food products on the global culture thus influences on the global obesity problem.

Across the world, globalization is one of the most significant aspects that has occurred over the last fifty years. It allows a country to integrate economically with other countries through a global network comprised of people, trade, and transportation. With the global landscape only becoming more intertwined, globalization and its inherent pros and cons seem to be here to stay. In many areas, global powers tend to lack in rectifying the negative aspects and only focus on the positive side. America, for example, is a leader in the globalization efforts, even though it has greatly effected job opportunities at home, widening income gaps, and an increased standard of living due to fluctuating world markets.