Gluten Food Gluten Free Is A Popular Trend For Many Americans

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Becoming “gluten-free” is a popular trend for many Americans, and there are any number of reasons that people are gluten free, some common ones being Celiac disease and general gluten intolerance. In addition, being gluten free is so popular right now that many people are gluten free just because of its popularity. Celiac disease and gluten intolerance are both caused by the body’s reaction to gluten, which is found in many types of grain, including wheat. Wheat in the United States is causing health problems such as Celiac disease and gluten intolerance because wheat companies have put profit over the health of consumers.
To begin with, gluten is a type of protein found in many grains, including wheat. The amount of gluten in wheat varies per type of wheat. Some types of wheat have very little gluten, and some have a lot of gluten. Lately, all types of wheat have had an increase in the amount of gluten, the reason for which I will explain later, which is not good for anyone with Celiac disease or gluten intolerance, because it makes symptoms more intense. According to L. Greco, author of “From the Neothilic Revolution to Gluten Intolerance: Benefits and Problems with the Cultivation of Wheat”, some people find out they have Celiac disease or gluten intolerance because previously unnoticeable symptoms became more intense because of the increased amount of gluten. I completely agree with Greco on this. If a disease is caused by gluten, then it makes perfect sense that more

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