Gluten Free Diet Analysis

The majority of people who are gluten- free do not have celiac disease or even gluten sensitivity. They just go gluten-free to reap the benefits of a healthier lifestyle, little do these people know there are few benefits to be reaped. With that stated, it is also important to note that people with other disorders such as autism or attention deficit hyperactivity disorder (ADHD), also go gluten-free to improve symptoms and traits. Despite the fact that removing gluten alone from a diet does not prove to help the symptoms as claimed. Nevertheless, going gluten-free is only beneficial for those who have celiac disease, gluten sensitivity or a wheat allergy.

Celiac disease is an autoimmune disorder affecting the gastrointestinal tract. People with celiac disease cannot eat foods with the gluten protein, according to the National Institute of Diabetes and Digestive and Kidney Diseases. If they eat foods with gluten, their

Bush urged him to follow the diet based on the types of food that the early humans have eaten. Though he follows and maintains the diet regime, he also treats himself occasionally with sweets, Celebrity Health & Fitness reported. Bush always feeds his sweet cravings with peanut M&Ms and fried Snickers. After a long day of campaigning, he also takes snacks in the evening.

Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for those who really have celiac disease it is more serious. In fact, "Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the latest fad diet", according to the organization Beyond Celiac(What is Celiac Disease, 2016). This article also gives a great explanation about what gluten does to the small intestine on a cellular level. The definition on the webpage goes on to include "When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger-like villi of the small intestine. When the villi become damaged, the body is unable to absorb nutrients into the bloodstream, which can lead to malnourishment" (What is Celiac Disease, 2016). It also mentions that when celiac is left untreated, other autoimmune diseases are very common such as thyroid disease, osteoporosis and other cancers. Migraines, diabetes, and infertility are a few more illnesses that go hand in hand with celiac. (What is Celiac Disease, 2016).

The gluten free diet includes to avoid all foods made from wheat, rye and barley. Some examples of things you can't eat are breads, cereals, pasta, crackers, cakes pies, and gravies. Other things you can avoid are oats. some patients are able to have oats in their diets. Some food that may contain gluten sometimes are difficult to notice.

Autism is a complex developmental and neurological condition that typically appears during the first three years of life. People with autism have a leaky gut or intestine, which allows parts of gluten and casein to seep in to the blood stream and affect the brain and central nervous system. It affects brain function, particularly in the areas of social interaction and communication skills. The main systems of autism are delayed talking, lack of interest in playing with other children, not wanting to be held or cuddled and poor eye contact.

Celiac disease is a disease that is characterized by an autoimmune reaction to gluten. Because of the way that the body reacts to gluten, the mucosa in the small intestine becomes damaged (Mayo Clinic Staff, 2013). The mucosa is able to heal itself in the absence of gluten, so many utilize strict diets excluding gluten as a method of therapy for the disease. Celiac disease has inspired many different scientists and researchers to look into the cause of the disease and how to better cure it (Green, P. H., & Cellier, C., 2007).

Patients who are diagnosed with CD are suggested to strictly follow a gluten-free diet (GFD), in order to recover and reduce the chances of further damage to the intestines (Hallert et al. 2002). Once adopting their GFD, most patients are healed within 6 months post-GFD (Janatuinen et al. 1995). It’s been questioned whether or not following a GFD has negative side effects on patients with CD. According to a recent study, patients who had CD and followed a GFD for at least one year were less prone to suffering from a disorder called enthesopathy (Atteno et al. 2014). Enthesopathy involves a swollen tendon or ligament attachment to the bone and is found mainly in the lower limb (Atteno et al. 2014). Since enthesopathy is mainly seen in untreated CD patients, it’s assumed that some autoimmune disorders can be treated with a GFD (Valentino et al. 1999). To support this claim, a group of four patients with celiac disease who simultaneously suffered from acute liver failure were placed on a GFD (Kaukinen et al. 2002). It was observed that the patients made significant recoveries once adopting their GFD.

The protein contained in wheat, barley and rye, gluten, can be linked to around 60 dangerous illnesses. The most terrible fact is that only 1% of gluten intolerant people are diagnosed.

Becoming “gluten-free” is a popular trend for many Americans, and there are any number of reasons that people are gluten free, some common ones being Celiac disease and general gluten intolerance. In addition, being gluten free is so popular right now that many people are gluten free just because of its popularity. Celiac disease and gluten intolerance are both caused by the body’s reaction to gluten, which is found in many types of grain, including wheat. Wheat in the United States is causing health problems such as Celiac disease and gluten intolerance because wheat companies have put profit over the health of consumers.

While a gluten-free diet can be life changing to a celiac patient it can be damaging to someone like me who is not celiac or even gluten intolerant. Unfortunately a gluten free “diet” seems to the be new black in North America house holds. As reported in “Gluten Free Diet Fad” on July 2015 “twenty nine percent of adult Americans say they are trying to cut back on their gluten intake, yet only one percent have a reported celiac disease” and as shown on a graph pictured on the online magazine the number of celiac patients from two-thousand-four to two-thousand-fifteen stayed the same at fifteen percent interest while the number of gluten free followers jumped from fifteen percent in two-thousand- four to a whopping ninety-five percent interest in two-thousand-fifteen (BBCnews.com). I am arguing that the gluten free diet for a non celiac patient is more damaging to your health then beneficial.

The product I would publicize is the gluten-free packed lunch. This product will target all the audiences mentioned in the question. Since all the audience can be anywhere and possibly with different time settings, I would like to use various medium for different types of customers. For parents of children who attend an alternative school, I would use written communication, such as advertisements on schools, local newspapers, and magazines. In this way, parents can easily gain the information on the product. This also applies to the parents who seek services from a new client and caregivers who want to provide gluten-free meals to the family as well. If I ever want to broaden the range of advertising on my product, I will also use social media

A gluten free diet is essentially a diet that doesn’t include gluten in it. Common

Patients with celiac disease should adhere to a gluten free diet for life. Grains with gluten are wheat, barley and rye. There is a question of oats; they appear to be tolerated by the majority of patients with celiac disease. Other grains could contaminate oats. Patients should be monitored closely. Patents should be referred to a dietitian who is knowledgeable about the disease, to receive a nutritional assessment with education on a gluten free diet. Patients will also need to undergo additional testing for nutrient deficiencies to receive treatment. Some of these deficiencies include but are not limited to, iron, folic acid, vitamin D, and vitamin B12. Low bone mineral density. (Rubio, Hill, Kelly, Calderwood, & Murray,

The people with the following health conditions: thyroid disease, multiple sclerosis, cystic fibrosis and irritable bowel syndrome, certainly know why a gluten free diet is good.